What do your meals look like (show me pictures)....

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  • sdraper2014
    sdraper2014 Posts: 81 Member
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    Breakfast! Yum, kind of want that for dinner now!
  • mygnsac
    mygnsac Posts: 13,413 Member
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    ^^ Love the simplicity of this meal.
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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  • sbriones79
    sbriones79 Posts: 1 Member
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    So after looking at these photos, I've come to realize that its definitely about portion control for high caloric foods and the nutrient packed meals seem to overflow on plates. I can have the best of both worlds.
  • hmrambling
    hmrambling Posts: 321 Member
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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    tumblr_npqodqUp5r1u2hr1xo1_540.jpg

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    Spinach cappelletti, boiled carrot, raw red bell pepper wedges and a sautéed egg with salt and pepper.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tuna salad sandwich, veggies, and a nectarine.

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  • CurvyTeena
    CurvyTeena Posts: 8 Member
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    Made this last night for dinner :# even had a martini :)
  • tlharin
    tlharin Posts: 143 Member
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    Shaved zucchini and apricot salad with black beans and flat leaf parsley (from our patio garden), tossed in lemon juice & cracked pepper vinaigrette, a bit of Parmesan cheese. With some homemade roasted garlic baba ghanoush & ciabatta roll.

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  • Acg67
    Acg67 Posts: 12,142 Member
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    Crispy duck breast, chipotle cherry salsa, pickled cherries

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  • lporter229
    lporter229 Posts: 4,907 Member
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    Acg67 wrote: »
    Crispy duck breast, chipotle cherry salsa, pickled cherries

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    That looks and sounds fantastic! Cherry chipotle...what a great combo.
  • WestCoastJo82
    WestCoastJo82 Posts: 2,304 Member
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    crazyravr wrote: »
    Also made a batch (24 cupcakes) of 24 egg/spinach/mushrooms/prosciutto/onions/tomato muffins :)

    Your egg muffins look great! Would you share your recipe?
  • WestCoastJo82
    WestCoastJo82 Posts: 2,304 Member
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    crazyravr wrote: »
    VERY simple yet ohhh sooooo good :) and good for you.

    10 slices of prosciutto.
    - cut off the white, fatty part and dice the fat. Reserve the rest of meat which you will divide into as many muffins as you want to make, and layer the bottom of each form.
    - throw the fat into a non stick pan on medium-low heat and let it melt
    Dice one onion of choice
    - add the onion to the pan and let it get soft
    - add few cloves of crushed garlic (to taste)
    - add two cups of diced mushrooms of choice
    - let that mixture release all the liquids and brown a bit
    - sprinkle in salt, pepper and chili flakes to taste (I like spicy to I did about a tablespoon)
    - then add a bag (300g) of fresh spinach and let it cook off for a few minutes
    - take this off heat and let cool.

    Mix couple dozen eggs in a mixing bowl
    - add in couple diced roasted red peppers and stir
    - add the mixture to the onion mixture and stir
    - fill in your muffin forms
    - top with a piece of tomato

    Bake at 350F for around 1h and turn the pan around half way through the bake. Your oven might be different then mine, they are ready when spungy and set.

    Awesome, thanks!
  • besee_2000
    besee_2000 Posts: 365 Member
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    Akibo23 wrote: »
    Chia seed pudding with apple, banana and raspberry sauce.
    At first I thought you were eating an aloe plant...

  • tlharin
    tlharin Posts: 143 Member
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    Leftover rosemary + tomato + soy crumble frittata with a few more garlic & rosemary roasted cherry tomatoes

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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    @tlharin All your meals look delicious! Cook for me maybe? Lol
  • annette_15
    annette_15 Posts: 1,657 Member
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    Protein fluff with kashi cereal, choc chips and strawberries
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    Chicken and waffles :wink:
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    Turkey, guac, sweet potato, corn, strawberry, enlightened salted beans and cucumbers salad
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    Turkey, sweet potato, brusselsprouts and Bolthouse farms sweet caramelised onion dressing (this stuff is SOO good)
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    Zoodles with tuna, guac and tomatoes. I could eat this everyday
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    Corn thins with laughing cow/turkey, spinach and cucumbers. Others with PB2, figs and cinnamon
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  • swift13b
    swift13b Posts: 158 Member
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    Feta, havarti and cheddar omelette with some polony (fake meat) for dinner tonight!

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  • lporter229
    lporter229 Posts: 4,907 Member
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    crazyravr wrote: »
    Last night snack... smoked shredded chicken with srirachia and orange pepper on cucumber topped with cherry tomato slices and chives.

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    That's a far cry from my "late night snacks" LOL

    Thanks everyone for the Friday dose of food porn. One of these days I am going to start participating in this thread, but I don't think the left over fish tacos I have for lunch are going to be the right foot to start out on. Maybe next time..
  • tlharin
    tlharin Posts: 143 Member
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    FreshStartForMyself wrote: »
    @tlharin All your meals look delicious! Cook for me maybe? Lol

    Any time you're in the Bay Area, @FreshStartForMyself :)

    Dinner: big Israeli chopped salad of tomatoes, cucumber onion, parsley, lemon juice and olive oil, some BBQ tempeh, nectarine

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    Lunch: last of the cornmeal waffles over mixed greens with spiced black beans, tomatoes and onion, and some roasted salsa verde + apricot

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