What do your meals look like (show me pictures)....

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Replies

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chocolate, pb oats with raspberries, strawberry greek yogurt and some crumbled brownie brittle 🤗
  • mjbnj0001
    mjbnj0001 Posts: 1,239 Member
    Cold Saturday lunch: homemade cream of tomato soup. Or, more precisely, "milk of tomato" for lower fat, LOL.

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  • acpgee
    acpgee Posts: 7,919 Member
    Roast leg of lamb cooked in the fryer with duck fat roast potatoes. Tomato salad. Bearnaise sauce.
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    bootyrubsandtacos wrote: »
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    Chicken parm with fettuccine, spinach, roasted zucchini and garlic bread. Enlightened pb and marshmallow ice cream with two cookies. 😊

    This looks so good and right up my alley!
  • mjbnj0001
    mjbnj0001 Posts: 1,239 Member
    Baked salsa chicken over root vegetables (boneless thighs), side of roasted spaghetti squash, cucumber spears as a garnish.

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  • acpgee
    acpgee Posts: 7,919 Member
    Leftover roast leg of lamb from last night, gratin dauphinoise, roast tomato. Warmed up leftover Bernaise split but still tasted amazing.
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  • JL2513
    JL2513 Posts: 867 Member
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  • FL_Hiker
    FL_Hiker Posts: 919 Member
    Christmas Cookies 9yrhyebj5z0i.jpeg
  • JL2513
    JL2513 Posts: 867 Member
    Best damn granola and nut butter in town.
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  • losingbaylee
    losingbaylee Posts: 75 Member
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    Vegetarian life
  • ElC_76
    ElC_76 Posts: 3,054 Member
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    Subway, meatballs in a salad bowl :pB)
  • adelsounds
    adelsounds Posts: 5 Member
    Woow
  • mjbnj0001
    mjbnj0001 Posts: 1,239 Member
    Turkey-vegetable eggplant "boats," with "surplus" turkey-veg-eggplant stuffing destined for leftover land.

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  • adriana_anca
    adriana_anca Posts: 10 Member
    Following.
  • swirlybee
    swirlybee Posts: 497 Member
    Sunday night’s dinner: Frenched chicken drumstick with vegetables in Filipino adobo sauce and steamed rice khinycrp2hyl.jpeg
  • mjbnj0001
    mjbnj0001 Posts: 1,239 Member
    Slow-cooked apple cider-braised pork shoulder with au jus, rice medley, roasted carrots and mixed vegetables salad.

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  • acpgee
    acpgee Posts: 7,919 Member
    Shared starters of purple and orange carrots dressed in tahini, anchovy tempura. My main was venison wellington with calcots and Sicilian aubergine. Hubby had grilled hake, white beans, tomato and preserved lemon.
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  • ElC_76
    ElC_76 Posts: 3,054 Member
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    Breakie in the making... :blush:
  • acpgee
    acpgee Posts: 7,919 Member
    Ahi poke on slaw.
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  • acpgee
    acpgee Posts: 7,919 Member
    Tagliatelle with bottarga and sautéed spinach.m3nojv1jjv44.jpeg
  • mjbnj0001
    mjbnj0001 Posts: 1,239 Member
    Tonight (Thursday): appetizer of white bean/pumpkin/apple cider soup, entree of roasted bone-in chicken thighs, mashed sweet potatoes, steamed broccoli. The "gravy" in the potatoes is leftover au jus reduction from apple cider-braised slow cooker pork shoulder on Tuesday. "A" is for "Apple Autumn," LOL.

    1. Soup, served.
    2. Entree, served.

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  • ElC_76
    ElC_76 Posts: 3,054 Member
    Love_2_Hike wrote: »
    Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks

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    Wow!.. well organised. I have trouble with keeping it from going off for that long.
  • Love_2_Hike
    Love_2_Hike Posts: 103 Member
    ElC_76 wrote: »
    Love_2_Hike wrote: »
    Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks

    47hq8oh74lzg.jpeg

    Wow!.. well organised. I have trouble with keeping it from going off for that long.

    Why would you have trouble keeping it from going off? It’s only 3 days.
  • ElC_76
    ElC_76 Posts: 3,054 Member
    edited December 2018
    Love_2_Hike wrote: »
    ElC_76 wrote: »
    Love_2_Hike wrote: »
    Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks

    47hq8oh74lzg.jpeg

    Wow!.. well organised. I have trouble with keeping it from going off for that long.

    Why would you have trouble keeping it from going off? It’s only 3 days.

    I know. I didn't think so either but it did and I got sick because I thought it'd b ok and ate it.
    I was packing other sort things like zucchini noodles.. etc so they are probably different. Shorter life span.
    Yours look so awesome, plus u have repeaters and look better quality containers. That would help for sure.
    Such a cool idea. I absolutely luv being organised. :)
  • ElC_76
    ElC_76 Posts: 3,054 Member
    acpgee wrote: »
    Steamed lobster, lemon butter, fries, side salad.mprp6tv85i08.jpeg

    Can i come...?
  • Athijade
    Athijade Posts: 3,300 Member
    ElC_76 wrote: »
    Love_2_Hike wrote: »
    ElC_76 wrote: »
    Love_2_Hike wrote: »
    Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks

    47hq8oh74lzg.jpeg

    Wow!.. well organised. I have trouble with keeping it from going off for that long.

    Why would you have trouble keeping it from going off? It’s only 3 days.

    I know. I didn't think so either but it did and I got sick because I thought it'd b ok and ate it.
    I was packing other sort things like zucchini noodles.. etc so they are probably different. Shorter life span.
    Yours look so awesome, plus u have repeaters and look better quality containers. That would help for sure.
    Such a cool idea. I absolutely luv being organised. :)

    I meal prep for all 5 work days and have never had an issue with anything going bad.

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