What do your meals look like (show me pictures)....

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  • AnnaFit4Life
    AnnaFit4Life Posts: 106 Member
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    Breakfast- Quest Carrot Cake Muffin (Made with Quest Vanilla Shake Protein Powder) and Veggie Scramble(Onions, Broccoli, peppers, tomatoes)
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  • AnnaFit4Life
    AnnaFit4Life Posts: 106 Member
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    Snack/ Dessert: Quest Date Coffee Cake Recipe
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  • mathandcats
    mathandcats Posts: 786 Member
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    tlharin wrote: »
    Extra dark chocolate cinnamon-cardamom-cayenne cake. And wine :)
    Oh that sounds good... recipe? :smiley:
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    tlharin wrote: »
    Extra dark chocolate cinnamon-cardamom-cayenne cake. And wine :)

    Malbec? How was it? Looks amazing!

  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    We are on a two week trip in our camper through Colorado, Wyoming, and now Spearfish, South Dakota. Have had some less than memorable meals (hot dogs and pretzels) but tonight was a good one:

    Thick cut strip steak which I cut in half before grilling, baked potato, asparagus, and a nice bottle of Italian wine.

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  • tlharin
    tlharin Posts: 143 Member
    edited May 2015
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    [/quote]
    Malbec? How was it? Looks amazing!
    [/quote]

    It was :) can report, @Kruggeri that our beloved Malbec pairs fantastically with spicy chocolate!

    @mathandcats The recipe was approximately the following--I'd go heavier on the spices next time, though:

    1. Preheat oven to 350 F. In a food processor, mix the following until smooth:
    2 very ripe bananas
    1/2 ripe avocado
    1/4 cup white sugar
    1/4 cup brown sugar
    1 tsp vanilla extract
    2 eggs (or equivalent substitute)

    2. In a separate bowl, sift together the dry ingredients:
    1 cup all purpose flour
    4 heaping tablespoons Dutch process cocoa powder (I used Hershey's "special dark")
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 tsp cinnamon
    1 tsp cardamom
    1/4 tsp cayenne

    3. Add the dry ingredients to the food processor and combine until smooth. Should be approximately the consistency of (thick) brownie batter.

    4. Stream in 1/2 to 1 cup milk (I used almond milk) to achieve cake batter consistently. Optional at this point: stir in 1 cup chocolate chips or bits (I used some gifted specialty chopped cayenne chocolate pieces). Pour into prepared baking dish and bake at 350 F for 35-45 min or until toothpick inserted in center comes out clean.

    Skipping frosting/icing means it's "healthy," right?

  • swift13b
    swift13b Posts: 158 Member
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    Just realised I definitely needed some more colour in this meal! Vegetarian roast, bean and cauliflower mash, mushroom gravy and turnip fries (that didn't crisp up as much as I'd hoped).

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  • Acg67
    Acg67 Posts: 12,142 Member
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    @ High Street on Market

    Pastrami Hash Breakfast Sandwich

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    Tired Hands Beer Dinner @ Aldine

    Beer pairings

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    Oysters in gelee, tarragon, luminous calcidity mignonette, black pepper

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    Rabbit Rillette, pickles, saisonhands golden raisin mustard, sourdough

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    Snap peas, almond, almond milk, pickled rhubarb, lemon

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    Saisonhands slow cooked lamb ribs, black garlic barbecue sauce, panisse, cucumber

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    Soft pretzel, pistachio sugar, marmalade

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  • colejkeene
    colejkeene Posts: 84 Member
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    Breakfast: fresh raspberries, blackberries, avocado with cracked black pepper and two Gardein breakfast patties.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    colejkeene wrote: »
    Breakfast: fresh raspberries, blackberries, avocado with cracked black pepper and two Gardein breakfast patties.

    ^ Yum!

    Tuna salad sandwich with TJ's no-salt albacore, onion, garlic, chopped asparagus, cucumber, spinach, dill pickle, romaine, garlic salt, black pepper, mayo, and a little mustard.

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  • JL2513
    JL2513 Posts: 867 Member
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    Homemade quiche!
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  • Francl27
    Francl27 Posts: 26,371 Member
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    JL2513 wrote: »
    Homemade quiche!

    Oh this looks delicious. I got to make a quiche again..
  • tashap74
    tashap74 Posts: 5 Member
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    I've been watching this thread for a while now and thought I'd finally share something I made for dinner tonight - Turkish ground lamb pizza. g7qecpz5cfhy.jpg
  • lizzocat
    lizzocat Posts: 356 Member
    edited June 2015
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    Summer Sunday's- lobstah rolls
  • sabela1984
    sabela1984 Posts: 6 Member
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    Breakfast & butternut squash soup
  • carriej18
    carriej18 Posts: 1 Member
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    Ok, first time posting!
    Last night we made Mediterranean Lemon/Garlic Marinated Grilled Chicken Breast Kabobs and Mini Caprese Skewers.
    I'm down 16#, only 19# more to go.
    My biggest challenge has been that I'm such a foodie, so coming up with incredibly tasty alternatives has been tough.
    Meals like this however...every day, all day!

  • Azurite27
    Azurite27 Posts: 554 Member
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    Recipe - cookingclassy.com/2013/12/lasagna-soup/
  • Acg67
    Acg67 Posts: 12,142 Member
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    Soft shell crab BLT club. Bacon, arugula, roasted tomatoes, jalapeno mayo

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  • annette_15
    annette_15 Posts: 1,657 Member
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    Egg scramble flatoutbread bowl
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    Rice cakes with spinach and crab meat mixed with guac
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    Vanilla light and fit with frozen berries and chocolate cheerios
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    Salad with everything in the fridge lol... Chicken, spinach, lettuce, pinto beans, blueberries, strawberries, brussels sprouts, apple, cucumber and raspberry vinaigrette
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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited June 2015
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    Salad (mixed greens, spinach, red bell pepper, roast beef, cucumber, tomato, onion, asparagus, avocado, pecorino); plain sweet potato; and cherries.

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