What do your meals look like (show me pictures)....

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  • travelling_lots
    travelling_lots Posts: 377 Member
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    Hi everyone it’s been awhile. I have been eating just been to busy. Here is my platter from collingwood after my hike. And off to the spa for the day
  • raymax4
    raymax4 Posts: 6,070 Member
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    crazyravr wrote: »
    Piece of my cheesecake, slice of my angel food cake, topped it all with my frosting and added store bought berries as a snack while catching up on "Men in the high castle".
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    Dinner was grilled broccolini, grass fed tenderloin steak and roasted Japanese yams with cucumber salad and Chianti.
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    Do you find those Japanese yams more sugary than most? I use to bake them and put them in my smoothies as a sweetener.
  • jonjaxmom
    jonjaxmom Posts: 77 Member
    edited October 2018
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    Made my own summer rolls with shrimp. Soooo good too!
  • DistortedVisionUK
    DistortedVisionUK Posts: 35 Member
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    Dinner....

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  • acpgee
    acpgee Posts: 7,629 Member
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    Takeaway Korean fried chicken and slaw. The rice was homemade.2jkc47hw5tya.jpeg
  • acpgee
    acpgee Posts: 7,629 Member
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    jonjaxmom wrote: »
    Made my own summer rolls with shrimp. Soooo good too!

    I make my life easy and serve these "family style" where everyone rolls their own at the table. Makes a socialable meal done this way. I supply a bowl of warm water on the table for dipping the rice paper wrappers into to soften. The main filler is half and half grated carrot mixed with chopped cooked bean vermicelli Supply herbs such as basil, coriander and mint as well as some shredded lettuce. Protein could be cold poached skinless chicken or pork belly sliced thin, poached prawns or thinly sliced grilled steak. Dipping sauce can be nuoc cham, hoisin thinned with soy, or peanut satay sauce. Nice to have a choice of dipping sauces and proteins if you are doing this for a dinner party.
  • mjbnj0001
    mjbnj0001 Posts: 1,091 Member
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    "Good for what ail's ya!" - homemade, old-school, hearty chicken soup made with an old-school, jiggle-top pressure cooker. Slightly less than 90 minutes start to service, includes browning the chicken thighs and deboning them after cooking.

    1. Under pressure.
    2. Done.
    3. Served.

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  • raymax4
    raymax4 Posts: 6,070 Member
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    acpgee wrote: »
    jonjaxmom wrote: »
    Made my own summer rolls with shrimp. Soooo good too!

    I make my life easy and serve these "family style" where everyone rolls their own at the table. Makes a socialable meal done this way. I supply a bowl of warm water on the table for dipping the rice paper wrappers into to soften. The main filler is half and half grated carrot mixed with chopped cooked bean vermicelli Supply herbs such as basil, coriander and mint as well as some shredded lettuce. Protein could be cold poached skinless chicken or pork belly sliced thin, poached prawns or thinly sliced grilled steak. Dipping sauce can be nuoc cham, hoisin thinned with soy, or peanut satay sauce. Nice to have a choice of dipping sauces and proteins if you are doing this for a dinner party.
    What a great idea! Everyone gets what they want and it is eaten fresh!
  • mjbnj0001
    mjbnj0001 Posts: 1,091 Member
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    Autumn is fully here! Off the beach, leaving the outdoor grill idle, and back to full kitchen utilization. Today: fresh bread (and a salad) to go with the leftover hearty chicken soup from yesterday's posting (which is more amazingly-flavored today). First loaf baked since around May, went with the skillet-boule format.

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  • acpgee
    acpgee Posts: 7,629 Member
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    Pan fried dusted sole. Rachel Roddy’s summer vegetable pasta recipe.
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  • H0ckeyplaya55
    H0ckeyplaya55 Posts: 44 Member
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    This is my daily post workout meal ... 8oz lean beef ... 100g green beans ... 6oz sweet potato
  • lporter229
    lporter229 Posts: 4,907 Member
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    acpgee wrote: »
    Pan fried dusted sole. Rachel Roddy’s summer vegetable pasta recipe.
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    Delicious looking as usual, and I love your plates!
  • acpgee
    acpgee Posts: 7,629 Member
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    Lamb shoulder rendang, rice, cucumber salad with Japanese sesame dressing. I have patterned plates because I once read you tend to serve yourself less food on a patterned smallish plate.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Shredded chicken in a Sazon sauce on top of rice and beans o:)
  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,629 Member
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    Over caramelised miso/mirin aubergine and homestyle Peking duck.
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  • mjbnj0001
    mjbnj0001 Posts: 1,091 Member
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    Baked/broiled lemon-dill sockeye salmon and lightly breaded lemon-pepper monkfish, broiled brussels sprouts; served with side salad and brown rice. I could have been a little quicker to remove the food from the broiler when the timer alarm went off, but the little bit of char seemed ok to everyone.

    1. Ready for baking.
    2. Done - baked to cook, broiled for finish, with steamed seasoned brussels sprouts added for the broil phase.

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  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
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    Tonight's dinner
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  • eryn0x
    eryn0x Posts: 138 Member
    edited October 2018
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  • acpgee
    acpgee Posts: 7,629 Member
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    Mash for one. Meatballs, sauerkraut and roast tomatoes for two.
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