What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,626 Member
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    Beef rendang, indonesian tomato salad, Japanese cucumber salad, rice.
    magjguslf49s.jpg

  • FL_Hiker
    FL_Hiker Posts: 919 Member
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    Bacon wrapped meatloaf... sorry vegetarians but I did also make carrots ;) .
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    crazyravr wrote: »
    Vegetarian personal pizzas for dinner. Why vegetarian? Because I can :)
    rye2u4qkwvge.jpg

    what did you use for the meat-like/sausage on top?
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    crazyravr wrote: »
    You can find these all over for $3.99 a box. Highly recommend. I stock up when on sale and freeze them. They really do rival the meat pepperoni, have great texture and excellent flavour.

    0006082200116.jpg

    thanks
  • Stockholm_Andy
    Stockholm_Andy Posts: 803 Member
    edited October 2018
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    crazyravr wrote: »
    You can find these all over for $3.99 a box. Highly recommend. I stock up when on sale and freeze them. They really do rival the meat pepperoni, have great texture and excellent flavour.

    Well all over the USA at least... ;)

    (I assume someone woo'd the original because is was veggie?!?!)
  • acpgee
    acpgee Posts: 7,626 Member
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    New Korean cafe across the street.
    l8vjpzc6fx1a.jpeg
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    crazyravr wrote: »
    Made these amazing Soya sauce eggs and that was breakfast. Sooooo much flavour. If you have never tried it, do it. Trust me.
    kcy8g0b3mhhn.jpg

    Is it actually a sauce(that you make)...or just Soya sauce from the bottle on top?

  • acpgee
    acpgee Posts: 7,626 Member
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    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    Made these amazing Soya sauce eggs and that was breakfast. Sooooo much flavour. If you have never tried it, do it. Trust me.
    kcy8g0b3mhhn.jpg

    Is it actually a sauce(that you make)...or just Soya sauce from the bottle on top?

    I post so many recipes that I forget if I posted this or not.

    Get:
    12 eggs and do them soft boiled.
    I do mine perfect in Instantpot every time at 3min HP and QR.
    Peel.

    Sauce.
    1 TBSP Chinese five spice powder (optional not required)
    4 cups water
    1/2 TBSP sugar
    3/4 cup soy sauce of choice (I use low sodium)
    1 TBSP rice vinegar

    Make.
    Place all sauce ingredients into a pot and bring to a boil. Simmer for few minutes and take off heat.
    Add the peeled eggs into the sauce and place into the fridge for at least over night. The longer they sit the more flavour they absorb.
    I like to leave my for 24 hours and then drain the sauce.

    My mom used to make this. Whenever she was braising a stew she would throw some whole eggs in to cook in the broth.
  • acpgee
    acpgee Posts: 7,626 Member
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    Dinner for two. A braised lamb shank using the River Cafe Cookbook recipe (red wine, balsamic, onions, rosemary) mash and roast veg.
    boltadt3ik60.jpeg
  • JL2513
    JL2513 Posts: 867 Member
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    l562xtb6lsqm.jpeg

    Chocolate pb, raspberry oats with Greek yogurt and cinnamon o:)
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    2jd5ga8wi7yz.jpg
  • acpgee
    acpgee Posts: 7,626 Member
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    Zebra tataki, sea bream scotch egg, watermelon and samphire som tam, tuna sashimi and filipino style kangeroo steak.
    hrufeyr9rpk5.jpeg
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    i3xae6zri31i.jpeg
    Pita bread pizza.
  • JL2513
    JL2513 Posts: 867 Member
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    pt55jzoa7ppu.jpg
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    m8t5eu0brwec.jpg
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Options
    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    Made these amazing Soya sauce eggs and that was breakfast. Sooooo much flavour. If you have never tried it, do it. Trust me.
    kcy8g0b3mhhn.jpg

    Is it actually a sauce(that you make)...or just Soya sauce from the bottle on top?

    I post so many recipes that I forget if I posted this or not.

    Get:
    12 eggs and do them soft boiled.
    I do mine perfect in Instantpot every time at 3min HP and QR.
    Peel.

    Sauce.
    1 TBSP Chinese five spice powder (optional not required)
    4 cups water
    1/2 TBSP sugar
    3/4 cup soy sauce of choice (I use low sodium)
    1 TBSP rice vinegar

    Make.
    Place all sauce ingredients into a pot and bring to a boil. Simmer for few minutes and take off heat.
    Add the peeled eggs into the sauce and place into the fridge for at least over night. The longer they sit the more flavour they absorb.
    I like to leave my for 24 hours and then drain the sauce.

    Thanks...glad I asked

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