What do your meals look like (show me pictures)....
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Ahi poke on slaw.
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Tagliatelle with bottarga and sautéed spinach.
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Tonight (Thursday): appetizer of white bean/pumpkin/apple cider soup, entree of roasted bone-in chicken thighs, mashed sweet potatoes, steamed broccoli. The "gravy" in the potatoes is leftover au jus reduction from apple cider-braised slow cooker pork shoulder on Tuesday. "A" is for "Apple Autumn," LOL.
1. Soup, served.
2. Entree, served.
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Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks
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Love_2_Hike wrote: »Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks
Wow!.. well organised. I have trouble with keeping it from going off for that long.2 -
Steamed lobster, lemon butter, fries, side salad.
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Love_2_Hike wrote: »Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks
Wow!.. well organised. I have trouble with keeping it from going off for that long.
Why would you have trouble keeping it from going off? It’s only 3 days.
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Love_2_Hike wrote: »Love_2_Hike wrote: »Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks
Wow!.. well organised. I have trouble with keeping it from going off for that long.
Why would you have trouble keeping it from going off? It’s only 3 days.
I know. I didn't think so either but it did and I got sick because I thought it'd b ok and ate it.
I was packing other sort things like zucchini noodles.. etc so they are probably different. Shorter life span.
Yours look so awesome, plus u have repeaters and look better quality containers. That would help for sure.
Such a cool idea. I absolutely luv being organised.0 -
Love_2_Hike wrote: »Love_2_Hike wrote: »Meal prep for 3 days. 1400 calories, breakfast, lunch, dinner and snacks
Wow!.. well organised. I have trouble with keeping it from going off for that long.
Why would you have trouble keeping it from going off? It’s only 3 days.
I know. I didn't think so either but it did and I got sick because I thought it'd b ok and ate it.
I was packing other sort things like zucchini noodles.. etc so they are probably different. Shorter life span.
Yours look so awesome, plus u have repeaters and look better quality containers. That would help for sure.
Such a cool idea. I absolutely luv being organised.
I meal prep for all 5 work days and have never had an issue with anything going bad.2 -
Excellent new modern Thai restaurant. Plaa salmon, Yum beef salad, minced tuna green curry, fried tofu nuggets with satay sauce.
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Home made Thai green curry. Made from scratch.
Teriyaki glazed Salmon and roast asparagus, roast broccoli with brown rice.
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Veggie Stack
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Everything below is all from scratch.
Although with recent health issues. My meals will be changing.
Chicken parm, broccoli and spaghetti.
Applewood smoked steak, stir fry veg and noodles.
Chicken leek and ham pie.
Steak nachos.
Tomahawk steak, stuffed pepper, herb new pots and corn on cob.
Beef wellington.
Strawberry cheesecake.7 -
TheBigYin1984 wrote: »Everything below is all from scratch.
Although with recent health issues. My meals will be changing.
Chicken parm, broccoli and spaghetti.
Applewood smoked steak, stir fry veg and noodles.
Chicken leek and ham pie.
Steak nachos.
Tomahawk steak, stuffed pepper, herb new pots and corn on cob.
Beef wellington.
Strawberry cheesecake.
Yum!2 -
Easy tapas dinner at home. Farinatas, Claudia Roden's Moroccan carrot salad, roast cherry tomatoes done in the air fryer, prosciutto, a little nduja.
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Steak and noodle salad , cranberry and lemonade
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