What do your meals look like (show me pictures)....

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Replies

  • Gigi3800
    Gigi3800 Posts: 5 Member
    edited January 2019
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    Hi everyone, new to the thread. here is breakfast, overnight oatmeal with strawberries & a new ingredient I'm starting to use hemp seed.
  • anetkastefaniak
    anetkastefaniak Posts: 45 Member
    @Sparlingo do you use an app to keep track of your food? I like the collage. :)
  • swirlybee
    swirlybee Posts: 497 Member
    Yesterday’s breakfast: menudo without hominy cjtd116h3xlp.jpeg
  • swirlybee
    swirlybee Posts: 497 Member
    Tonight dinner: chicken breast with vegetables in tomato sauce9azx70s7gvu8.jpeg
  • rachelatlas1
    rachelatlas1 Posts: 64 Member
    Cajun chicken sausage, butternut squash mash with cheese, and broccoli - under 400 calories!
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  • aenriquez22
    aenriquez22 Posts: 1 Member
    Please share the noodle salad recipe, Please!
  • iowalinda
    iowalinda Posts: 357 Member
    lcdube01 wrote: »
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    Made this stirfry with lots of veges and chicken breast marinated in chilli sauce and oven grilled.

    YUM!
  • acpgee
    acpgee Posts: 8,413 Member
    Dutch herring salad made with Spanish salted cured tuna instead of salt herring. Apple replaced the beets. Dutch split pea soup.
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  • acpgee
    acpgee Posts: 8,413 Member
    South African Braai restaurant. Malay sweet potato curry, vegetable skewer, chicken skewer, boerenwors.
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  • iamauntbeth
    iamauntbeth Posts: 13 Member
    @nz_deevaa I am new to this "thread." Please post the recipe for noodle salad or tell where to find it. Thank you.
  • ElC_76
    ElC_76 Posts: 3,054 Member
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  • rachelatlas1
    rachelatlas1 Posts: 64 Member
    edited January 2019
    Greek salad for lunch 330 calories - roasted chicken, olives, artichoke, onion, mushroom, and feta with homemade vinaigrette.
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  • TTF1985
    TTF1985 Posts: 5 Member
    Don't have a name, but it's Ground Turkey, Riced Cauliflower, and 3 Peppers & Onions Blend with Mrs. Dash, Turmeric, and Pepper.

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  • acpgee
    acpgee Posts: 8,413 Member
    Lamb rendang, Allan with tomato, pickled carrot and parsnip, rice.13cwaccoeh6a.jpeg
  • acpgee
    acpgee Posts: 8,413 Member
    Damn spellcheck. Lalab with tomato.
  • acpgee
    acpgee Posts: 8,413 Member
    Dinner at Tom Simmons, ex Masterchef Proffesionals runner up.p2g8m4ja0cnc.jpeg
  • hmkiesel
    hmkiesel Posts: 27 Member
    My favorite meal lately has been this vegetarian burrito bowl made with tofu, black beans, brown rice, avocado, and homemade pico de gallo oqbiapfjtre3.jpg
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Vegetarian stuffed peppers 🤗
  • acpgee
    acpgee Posts: 8,413 Member
    Bagna Cauda is a great way to eat lots of veg. It’s dipping sauce of butter, olive oil, garlic and anchovies kept warm in a chaffing dish or fondue pan for raw veg. We had it as a starter but you can turn it into a full meal by dipping bread and scrambling eggs is the last of the sauce. The Italian peasant was a culinary genius.3x2s4x9f37mg.jpeg
  • acpgee
    acpgee Posts: 8,413 Member
    Ridiculously easy linguine aglio olio as a second course.y3bp8mvzntsd.jpeg
  • ChrysalisCove
    ChrysalisCove Posts: 975 Member
    edited February 2019
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    Turned our lettuce-wrap leftovers into tortilla wraps with lots of added veggies & roasted butternut squash.
  • ChrysalisCove
    ChrysalisCove Posts: 975 Member
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    Then for dinner, to appease the 6yr old - French Bread Pizzas 😉
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
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  • littlelinnslinns
    littlelinnslinns Posts: 4 Member
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  • littlelinnslinns
    littlelinnslinns Posts: 4 Member
    Meal prep

  • acpgee
    acpgee Posts: 8,413 Member
    Salad with feta, candied pecans, and Granny Smith. Followed by linguine carbonara.e82446tcne9z.jpeg
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Breakfast

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