What do your meals look like (show me pictures)....
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Nam prik ong (https://importfood.com/recipes/recipe/201-spicy-pork-and-tomato-dip-with-veggies-nam-prik-ong) because we have a lot of crudites leftover from last night's bagna cauda, Vietnamese roast aubergine salad spiked with liquid smoke because we didn't cook over charcoal (https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/) with sticky rice on the side.
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Beef rendang, lalab with tomato, Japanese cucumber salad, rice.
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Air fryer buffalo wings, dipping sauce of blue cheese blitzed with no fat yoghurt, veggie sticks, boiled new potatoes.
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Kabab with roti(flat bread)0
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Breakfast and supper. Loads of protein, low in calories, and ok on sodium.1
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The leftover crudites from Saturday nights bagna cauda are starting to look a little tired. Still good dipped into ranch made with powdered dressing mix and yoghurt. Second course of homemade potato gnocchi in gorgonzola sauce stretched with some cubed courgette.
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Sea bass ceviche poke bowl on slaw at my desk. New menu item of the poke place near the office.
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2 whole Eggs and mixed vegtables0
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Chicken thigh , eggplanet , tomato, tomato paste, garlic, black pepper, sangak bread
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Dinner was crudites with ranch made with no fat yoghurt and the powdered newman mix. Followed by spaghetti stretched with courgette in gorgonzola sauce.
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A new breakfast cereal.
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Grilled baby gem lettuce dotted with ranch dressing as a starter followed by lemon risotto. The rice is dark because we make chicken stock from bones that were previously buffalo wings.
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Lunch: chickpea smash with dill on sunflower rye bread & a side of cucumbers of course
(it was really good, tempted to eat this again for dinner )
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Ohhhh. some good looking pics in here!
Just eaten a less than perfect, but delicious tea here.1 -
Sorry, ridiculously northern British there, I meant dinner/supper1
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Some breakfast and lunches I’ve made the past few day
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Grilled baby gem followed by floured pan fried sole, jacket potato with creme fraiche and cherry tomato salad.
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what no pancakes
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Last night’s dinner... burger, no bun. Salad, veggies. #brightlineeating
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Vietnamese takeaway for lunch.
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Spice rubbed pork chops cooked sous vide then pan seared with cannellini beans, spinach and lemon
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Grilled iceberg lettuce, cherry tomatoes and ranch. Linguine carbonara made with home cured duck prosciutto. I am cooking my effortless dinner party menu for company in a few weeks of Bagna Cauda (5 minutes), carbonara (10 minutes) and almond macaroons (15 minutes) dipped in amaretto to use up leftover egg white from the carbonara. One of the guys coming for dinner doesn’t eat pork so experimenting with pancetta alternatives for the carbonara.
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