What do your meals look like (show me pictures)....

MitsuShai

gosh I need to find myself a man who can cook like you guys lol

swift13b

MitsuShai wrote: »

gosh I need to find myself a man who can cook like you guys lol

Or you could just learn to cook for yourself..?

Definitely needed a bigger bowl for all this deliciousness. Sauteed black beans, mushrooms, onion and red pepper with zoodles, baby spinach, raw carrot, broccoli, a bit of cheese and some salsa.

mygnsac

Made a turkey salad with spinach, romaine, mushrooms, green onion, red bell pepper, cucumber, tomato, potato, pecans, a tbs of ricotta, a couple tbs of macaroni salad (leftover from the 4th of July bbq), garlic salt and black pepper.



Later I made a blueberry and cream crisp, recipe from the WebMD website.

nz_deevaa

A Greek pastry filled with custard. I had it for breakfast. (YUM)



Rice drop noodles with steak and veges.



Salmon with spicy marinade/sauce, rice and greens.



Lamb with spiced yogurt sauce, sweet potato and greens.

nz_deevaa

pickeypoo12 wrote: »

How do you make the noodle salad? Looks really tasty! Serving size? # of cals?

I posted the noodle salad back in Dec, 2012. And I've posted the recipe a number of times since.

I've no idea what the details are now.

iWillGetCrowSomeday

Sweet potato egg boat with bacon, mushrooms and onion.


Polenta topped with sautéed kale, labneh, and a soft boiled egg. Seasoned with zaatar.


Turkey Swiss and mayo toasted sandwich with mixed baby green salad (strawberries, Gorgonzola, and Brianna's creamy balsamic vinaigrette).


Sweet potato crusted quiche with kale, mozzarella, Asiago, onions, mushrooms, and bacon.

Just realized most of these have eggs. I'm a big breakfast fan I guess.

Faithful_Chosen

@iWillGetCrowSomeday Unf! Tag your porn! All of that looks insanely good and will be stolen ASAP!

iWillGetCrowSomeday

Faithful_Chosen wrote: »

@iWillGetCrowSomeday Unf! Tag your porn! All of that looks insanely good and will be stolen ASAP!

Haha thanks!

evivahealth

Chicken, haloumi, watermelon and mint salad with balsamic dressing 550 cals.

Faithful_Chosen

Fish curry with white potatoes, green and red bell peppers, and cream, served with cassave crackers (323 cal)


Banana pancakes with strawberries and cinnamon (212 cal)


Low fat mozzarella slices with tomato, cucumber, and radish slices (189 cal)


Salmon on the skin with steamed brussel sprouts, fava beans and taugee (371 cal)

JustineMarie21

Roasted Sweet tater with SF maple syrup, cinnamon roll Sweetspreads, and mini marshmallows

iWillGetCrowSomeday

Sweet potato egg boat recipe here: http://www.plaidandpaleo.com/2014/04/paleo-twice-baked-breakfast-sweet-potatoes.html

Sweet potato crusted quiche recipe here: http://www.fourteenforty365.com/2014/04/weekend-meal-prep.html?m=1

Faithful_Chosen

iWillGetCrowSomeday wrote: »

Sweet potato egg boat recipe here: http://www.plaidandpaleo.com/2014/04/paleo-twice-baked-breakfast-sweet-potatoes.html

Sweet potato crusted quiche recipe here: http://www.fourteenforty365.com/2014/04/weekend-meal-prep.html?m=1

Mmmmmm... Thank you!

Acg67

Squid, shrimp, peaches, scallion, pimenton

mygnsac

Turkey sliders with spinach, tomato, mayo and cranberry sauce; macaroni salad; edamame, quinoa, red onion, corn salad; and some cherries.

JL2513

Some of the dessert buffet from a wedding I attended the other day. Rice pudding churro balls, coconut ice cream, beet crystals. Corn fritters and dip.

swift13b

It was a spinach, egg and feta kind of day for me!

2 spinach, mushroom and feta egg muffins with salsa and a small bowl of strawberries with greek yoghurt for breakfast:



Spinach and feta omelette, salsa, mixed veggies with black beans and a slice of low carb (2 grams) high protein (12 grams) bread with some melted mozzarella on top:

WinoGelato

Blackened salmon in cast iron skillet, chipotle noodles, roasted asparagus.

WinoGelato

@crazyravr I love your foods and your presentation. Is that like a wood cutting board that you put all the grilled foods on, or a platter? I've seen that in some of your other pics...

You also reminded me I need to get out our Popsicle maker for the summer. I think I'm going to make blackberry mojito pops with mint from my garden!

allaboutthefood

i

crazyravr wrote: »

^^^ its a wood cutting board. I dont want to do any more dishes than I have to so I usually cut all my veg on the board, season on the board and then use the same board as a plate hehe I have other wood boards like that I only use for serving when we have large groups over. I like how the wood makes any grilled food look so much prettier and tastier than a platter.



That is a great idea, I was just thinking how awesome your food always looks.