What do your meals look like (show me pictures)....
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Just the pancakes.
Topping is Walden Farms walnut pancake syrup and coconut cool whip. Total as pictured and devoured would be 230
ohhhh and used this. Very good.
Thanks for the info0 -
Grilled iceberg lettuce, cherry tomatoes and ranch. Linguine carbonara made with home cured duck prosciutto. I am cooking my effortless dinner party menu for company in a few weeks of Bagna Cauda (5 minutes), carbonara (10 minutes) and almond macaroons (15 minutes) dipped in amaretto to use up leftover egg white from the carbonara. One of the guys coming for dinner doesn’t eat pork so experimenting with pancetta alternatives for the carbonara.
grilled ice berg! interesting... would love your carbonara recipe !0 -
Grilled iceberg lettuce, cherry tomatoes and ranch. Linguine carbonara made with home cured duck prosciutto. I am cooking my effortless dinner party menu for company in a few weeks of Bagna Cauda (5 minutes), carbonara (10 minutes) and almond macaroons (15 minutes) dipped in amaretto to use up leftover egg white from the carbonara. One of the guys coming for dinner doesn’t eat pork so experimenting with pancetta alternatives for the carbonara.
grilled ice berg! interesting... would love your carbonara recipe !
This is the carbonara recipe I use.
https://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara
If you want to replace pancetta with duck bacon because someone doesn't eat pork, here is a method for curing the duck. I deviate from the recipe by throwing everything into a ziplock bag and using cheaper legs if it going to be diced up for carbonara
https://www.greatbritishchefs.com/how-to-cook/how-to-cure-duck
If you need duck prosciutto in neat slices for a charcuterie board, use breasts and also dry it afterwards. I normally cure 48 hours and use a dehydrator for 10 hours with no heat afterwards. But you can also hang in the refrigerator. Am currently experimenting with hanging for two weeks in the refrigerator to compare taste of slower drying. Will hack the hanging by just placing duck in a wire basket over a bowl in such a way that air can circulate around the meat.
https://honest-food.net/duck-prosciutto-recipe/0 -
Grilled iceberg wedge with ranch dressing. Lemon risotto with mint and sage.
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Lamb stew, garlic sauteed spinach, ranch mash.
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Cambodian beef lok lak is a meal where I don’t miss not having a starchy side.
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Grilled lettuce is something new I learnt today!1
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Dinner out at Salt Yard, a tapas restaurant in London. Tapas for 3 not particularly hungry people. Salt cod brandade, truffle mac and cheese, steak tartare with pickled mushrooms, grilled bavette with caramelized cauliflower and sauteed brussel tops, grilled chicken thigh with salsify and dehydrated apricot shavings, confit of pork belly on chickpea and pancetta stew.
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Asian slaw with tofu, edamame means and sesame ginger dressing.
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Grilled iceberg lettuce, cherry tomatoes and ranch. Linguine carbonara made with home cured duck prosciutto. I am cooking my effortless dinner party menu for company in a few weeks of Bagna Cauda (5 minutes), carbonara (10 minutes) and almond macaroons (15 minutes) dipped in amaretto to use up leftover egg white from the carbonara. One of the guys coming for dinner doesn’t eat pork so experimenting with pancetta alternatives for the carbonara.
recipe request
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purplefizzy wrote: »Grilled iceberg lettuce, cherry tomatoes and ranch. Linguine carbonara made with home cured duck prosciutto. I am cooking my effortless dinner party menu for company in a few weeks of Bagna Cauda (5 minutes), carbonara (10 minutes) and almond macaroons (15 minutes) dipped in amaretto to use up leftover egg white from the carbonara. One of the guys coming for dinner doesn’t eat pork so experimenting with pancetta alternatives for the carbonara.
recipe request
Grilled lettuce:
Halve or quarter firm lettuce such as baby gem, iceberg, radicchio, romaine hearts, or Belgian endive. Drizzle olive oil on cut sides and grill on a very hot cast iron griddle pan until edges are charred. Serve with ranch, blue cheese dressing, or just a drizzle of balsamico. Good in the summer on an outdoor BBQ so that you have something to eat right away while you wait for meat to cook.
My super effortless Italian dinner party menu is this:
Bagna Cauda (5 minutes plus washing and cutting up crudités in advance)
I usually double the garlic.
https://www.saveur.com/article/recipes/marcella-hazans-bagna-cauda-anchovy-and-garlic-dip
Carbonara: (10 minutes while the pasta is cooking)
I use this recipe, with one egg and one or two yolks for two people. I normally just use streaky bacon instead of harder to find pancetta.
https://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara.
If you need a version for people who don't eat pork here are instructions for curing duck bacon. I put everything in a ziplock bag and normally cure 48 hours. If I am just going to mince it up for carbonara (so it doesn't have to slice neatly) I use cheaper duck legs instead of breasts.
https://www.greatbritishchefs.com/how-to-cook/how-to-cure-duck
Bitterkoekjes (15 minutes including 10 minutes baking time)
Bitterkoekjes or dutch almond macaroons are a good way to use up the leftover egg whites from the carbonara. Recipe is in dutch but watch the video to get an idea of how quick and easy this is. Blitz 150 g each of flaked almonds and confectionary sugar, two egg whites, and a teaspoon of optional almond extract in the food processor. Pop into a ziplock bag. Cut off a corner and pipe 1 inch nipples onto a cookie sheet lined with silicon paper. Bake at 190C for 10 minutes. Serve as a dessert by dipping into shot glasses of amaretto.
https://www.24kitchen.nl/recepten/bitterkoekjes2 -
insert awesome specifics here - yum!
Thank you!!
I stalk you a little in the least creepy way possible, and really appreciate your attention to prep methods and from-scratch-isms.
Thanks for taking the time to share those details. It wasn’t wasted - I will definitely use the resources. And I LOVE the Dutch. I worked for an Amsterdam-based company for a while, really loved the high quality dairy and the frank straightforward communication style.
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274g of white rice
292g of chicken breast
197g of frozen veggies
This was my biggest meal of the day0 -
Crudites dipped in ranch. Typical old fashioned dutch meal of (boerenkool stampot met worst)=(kale mash with smoked sausage).
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Ohhh boerenkool stamppot! Yum.1
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More dutch food nostalgia. Broodje filet americain=sandwich with raw beef tartar spread.
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This was breakfast
This thread is awesome because I literally just yesterday started saving my meals to Instagram and I'm seeing so much inspiration here!
[edited by MFP mods]3 -
Szechuan takeaway. Di san xian and ma po tofu.
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Braised chile chicken + pepper jack cheese quesadilla on sprouted grain with sides of guac, refried black beans, and roasted zucchini
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Tomato and basil salad with lingine cacio e pepe.
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Thin dutch pancakes.
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Air fried drumsticks tossed in Vietnamese "merchandising water", a sauce of dark caramel mixed with fish sauce so named because street vendors use it to give a shiny glaze. Thai pomelo salad. Sticky rice.
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Red lentil, chickpea, coconut milk dhal with Jasmine rice 🤗🤗🤗5 -
Grilled courgette cooked slowly the griddle pan for the last 20 minutes while the meat was cooking. Roast beef and hasselback potatoes cooked in the air fryer. Bearnaise mixed up in advance and warmed up au bain marie while carving the meat. Actually a pretty easy dinner to do.
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Nasi goreng with the trimmings including lalab of tomato, cucumber salad, pickled carrots, chicken satay bought from a street vendor and warmed up, omelet, two kinds of satay sauce (our own and the one with too much coconut from the street vendor).
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