What do your meals look like (show me pictures)....

1568569571573574819

Replies

  • Mommytyme
    Mommytyme Posts: 61 Member

    seedy sourdough with goat cheese, spinach, shaved turkey breast and a thick slice of tomato- found recipe online
  • acpgee
    acpgee Posts: 8,000 Member
    Dutch pancakes embed the bacon in the batter.
    trd6gnioizlq.jpg
  • acpgee
    acpgee Posts: 8,000 Member
    Egg fried rice and chicken satay.
    eykvi9m4fhkf.jpeg
  • acpgee
    acpgee Posts: 8,000 Member
    Linguine and spiralized courgette with mushroom/red wine bechamel and roast cherry tomatoes.
    v8w4epwafqpn.jpeg
  • acpgee
    acpgee Posts: 8,000 Member
    Salad with blue cheese and mango followed by Dutch nostalgia dinner of andijvie stampot (mash with endive and bacon crumbles) with smoked sausage.
    wtzkkgyemiqx.jpeg
    4vvty1cw1976.jpeg


  • IamSimonIam
    IamSimonIam Posts: 29 Member
    rh5v284sk25j.jpg

  • IamSimonIam
    IamSimonIam Posts: 29 Member
    bo6dz8h2p9ao.jpg
  • acpgee
    acpgee Posts: 8,000 Member
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
    q1qjj91ffnok.jpeg
    fc5av2blgjru.jpeg

  • inherentst0rm
    inherentst0rm Posts: 84 Member
    f0ubxhp4rcg7.jpg
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    51h3jyoytkup.jpg

    Fish, potato, cooked vegetables, and fried plantain.
  • acpgee
    acpgee Posts: 8,000 Member
    Salad with tangerines and blue cheese followed by pan fried flour dusted sole, oven fries done in the air fryer, sauteed spinach and roast cherry tomatoes done in the air fryer. Everything portioned for two except for the fish fillet.

    ock3vpkb3pj0.jpg
    9z5ffg0pzos3.jpeg

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    where oh where is Julie...I need some of her 'eats'! lol!!!
  • purplefizzy
    purplefizzy Posts: 594 Member
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.
    q1qjj91ffnok.jpeg
    fc5av2blgjru.jpeg

    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)
  • acpgee
    acpgee Posts: 8,000 Member
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.


    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)

    On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.

  • acpgee
    acpgee Posts: 8,000 Member
    Dinner here: https://www.hohaki.com/menu
    I had the grilled pork bun cha.
    z6ap1v42p0ny.jpeg
  • purplefizzy
    purplefizzy Posts: 594 Member
    acpgee wrote: »
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.


    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)

    On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.

    Thank you!! Drooling.
  • acpgee
    acpgee Posts: 8,000 Member
    acpgee wrote: »
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.


    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)

    On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.

    Thank you!! Drooling.

    If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.
  • purplefizzy
    purplefizzy Posts: 594 Member
    acpgee wrote: »
    acpgee wrote: »
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.


    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)

    On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.

    Thank you!! Drooling.

    If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.

    Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, rinse, pat dry. Then will dredge in seasoned coconut flour (gluten issues) and Pan-fry with a possible oven finish (like crispy shallots.)

    Love your flavors and textures, always.
  • acpgee
    acpgee Posts: 8,000 Member
    acpgee wrote: »
    acpgee wrote: »
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.


    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)

    On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.

    Thank you!! Drooling.

    If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.

    Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, rinse, pat dry. Then will dredge in seasoned coconut flour (gluten issues) and Pan-fry with a possible oven finish (like crispy shallots.)

    Love your flavors and textures, always.

    This actually worked pretty well in the air fryer if you hate the cleanup of deep frying. Would probably work in a convection oven too. I sliced a shallot separating the rings, salted, dredged in flour, drizzled in olive oil. Put in a single layer in the air fryer with a piece of silicon mesh on top top prevent them from blowing around. Air fried at 200C for 15 minutes. The texture is quite crisp.

    7id054sarl8f.jpeg


  • amandaeve
    amandaeve Posts: 723 Member
    random fusion inspirations:
    lentils, rice, garam marsala roasted garlic, red onion, sweet potato, raisins, sunflower seeds, spiced yogurt:
    cd4b5qbv2crz.jpg

    cumin, paprika, cayenne, fried green peppers, corn, onions, avocado, shrimp, sprouts,
    salsa:
    fn5mv7m8zh0w.jpg

    brown rice, white beans, grape tomatoes, canned herring, Italian spices:
    s83pdge359xk.jpg

    Classic WW Zero-points soup with Italian-spiced ground turkey and noodles:
    9mk7d8vnos4z.jpg

    Arizona-spiced ground turkey and salsa on salad:
    1jkuasa5s73u.jpg

    Cheese-fantastico-marinated tofu, cucumber, tom, olives, sunflower seeds, mknm78terk29.jpg

    seseme-soy-ginger-garlic marinated tofu, sweet potato on salad:
    zu7a1s6hraqm.jpg

    Matcha overnight oats with yogurt, craisens, almond slivers, banana:
    b7pwa6ktiaq0.jpg

    breakfast rotisserie chicken, eggs, taro bagel:
    7fb4ehwxpnm8.jpg
    fgam5lvc2rrz.jpg









  • amandaeve
    amandaeve Posts: 723 Member
    beverages:
    dtloxmz37m29.jpg
    8bmyl4utsv7l.jpg
    1izyhkruuw08.jpg
    hkpla2nt8pj4.jpg
    dt80ebl4h1lh.jpg
    zc7s4hlvkfdy.jpg
    tgixnlypgz3k.jpg

  • amandaeve
    amandaeve Posts: 723 Member
    eating out:
    70aadvvgcxx7.jpg
    xezz8skok9po.jpg
    akya4op2wry2.jpg
    bj2bknhybhaq.jpg

    meal at my mom's assisted-living facility. I am amazed at how healthy and improved the food servings have been.
    tntgfdif6tg3.jpg
  • sijomial
    sijomial Posts: 19,809 Member
    Not a meal but my first ever attempt at making shortbread - trying out baking was one of my retirement goals.
    Used a mixture of oat flour and plain flour. Turned out well, very crumbly but delicious.
    Not diet friendly in the slightest unless you have a high calorie goal. :smiley:

    0j90nergbb8e.jpg


  • BadBanditCA
    BadBanditCA Posts: 100 Member
    Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, rinse, pat dry. Then will dredge in seasoned coconut flour (gluten issues) and Pan-fry with a possible oven finish (like crispy shallots.)

    Love your flavors and textures, always.

    This would be great and simple in air fryer! Try an egg dip followed by almond meal or flour. Some even do crushed pork rinds as a crust.
  • JL2513
    JL2513 Posts: 867 Member
    ivel9ipmdd4u.jpg
    if53sf1z3tzw.jpg
    lss0oajrj71h.jpg
    c8cp5fork9sn.jpg
    0brpmjf6jbc2.jpg
    gep6hfec75kk.jpg
    ef5zlndapdc7.jpg
  • JL2513
    JL2513 Posts: 867 Member
    jynpby50mb1l.jpg
    4rip75ksxpk4.jpg
    xm8fvlfbaf4s.jpg
    a4hewb5sles3.jpg
    xwkttcvfv84y.jpg
    treyyhzaf85r.jpg
  • purplefizzy
    purplefizzy Posts: 594 Member
    acpgee wrote: »
    acpgee wrote: »
    acpgee wrote: »
    acpgee wrote: »
    Dinner here: http://www.adriaticobacari.co.uk/evening-menu
    I had the grilled swordfish and hubby had the cavatelli with fennel sausage and fresh porcini. We shared a side of zucchini fritti.


    Please detail what the beautiful crispy ribbons atop fish are made of and any flavor/prep notes you suspect. ;)

    On top of the swordfish there were very thinly sliced rings of onions, dusted in flour, seasoned, and deep fried, I think. I wonder if this would work in the air fryer? I dislike the cleanup involved with deep frying at home.

    Thank you!! Drooling.

    If you are lazy hack, just buy the ready made deep fried onions that Americans use on Thanksgiving bean casseroles. Though if you want to do this properly maybe slice red onion on a mandolin, dredge in flower, season, and fry in a sautee pan.

    Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, rinse, pat dry. Then will dredge in seasoned coconut flour (gluten issues) and Pan-fry with a possible oven finish (like crispy shallots.)

    Love your flavors and textures, always.

    This actually worked pretty well in the air fryer if you hate the cleanup of deep frying. Would probably work in a convection oven too. I sliced a shallot separating the rings, salted, dredged in flour, drizzled in olive oil. Put in a single layer in the air fryer with a piece of silicon mesh on top top prevent them from blowing around. Air fried at 200C for 15 minutes. The texture is quite crisp.

    7id054sarl8f.jpeg


    So inspired.
  • JL2513
    JL2513 Posts: 867 Member
    b7p4o581ca9n.jpg
    0l9ni3ao6tkr.jpg
    kgrly753ln45.jpg
    f5urr61eaemh.jpg
    dmpvhq8rn41u.jpg
    rtdxdphdmcjt.jpg
    1ihhcttx2b3z.jpg
    glfoc3kwmuy1.jpg
    xs8fsw1kd9ur.jpg