What do your meals look like (show me pictures)....
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Hi everyone, new to the thread. here is breakfast, overnight oatmeal with strawberries & a new ingredient I'm starting to use hemp seed.4 -
Pina colada, I added shredded coconut after I blended. And blended in fresh pineapple!
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@Sparlingo do you use an app to keep track of your food? I like the collage.1
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Linguine carbonara and sautéed spinach.
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Yesterday’s breakfast: menudo without hominy
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Yesterday’s dinner: freshly caught wild duck with an apricot bourbon sauce
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Tonight dinner: chicken breast with vegetables in tomato sauce
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Cajun chicken sausage, butternut squash mash with cheese, and broccoli - under 400 calories!
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Please share the noodle salad recipe, Please!1
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Dutch herring salad made with Spanish salted cured tuna instead of salt herring. Apple replaced the beets. Dutch split pea soup.
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South African Braai restaurant. Malay sweet potato curry, vegetable skewer, chicken skewer, boerenwors.
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@nz_deevaa I am new to this "thread." Please post the recipe for noodle salad or tell where to find it. Thank you.1
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Greek salad for lunch 330 calories - roasted chicken, olives, artichoke, onion, mushroom, and feta with homemade vinaigrette.
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Don't have a name, but it's Ground Turkey, Riced Cauliflower, and 3 Peppers & Onions Blend with Mrs. Dash, Turmeric, and Pepper.
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Lamb rendang, Allan with tomato, pickled carrot and parsnip, rice.
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Damn spellcheck. Lalab with tomato.2
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Dinner at Tom Simmons, ex Masterchef Proffesionals runner up.
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My favorite meal lately has been this vegetarian burrito bowl made with tofu, black beans, brown rice, avocado, and homemade pico de gallo
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Vegetarian stuffed peppers 🤗
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Bagna Cauda is a great way to eat lots of veg. It’s dipping sauce of butter, olive oil, garlic and anchovies kept warm in a chaffing dish or fondue pan for raw veg. We had it as a starter but you can turn it into a full meal by dipping bread and scrambling eggs is the last of the sauce. The Italian peasant was a culinary genius.
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Ridiculously easy linguine aglio olio as a second course.
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Turned our lettuce-wrap leftovers into tortilla wraps with lots of added veggies & roasted butternut squash.2 -
Then for dinner, to appease the 6yr old - French Bread Pizzas 😉4 -
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Meal prep
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Salad with feta, candied pecans, and Granny Smith. Followed by linguine carbonara.
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Breakfast
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