What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Vegetarian stuffed peppers 🤗
  • acpgee
    acpgee Posts: 7,606 Member
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    Bagna Cauda is a great way to eat lots of veg. It’s dipping sauce of butter, olive oil, garlic and anchovies kept warm in a chaffing dish or fondue pan for raw veg. We had it as a starter but you can turn it into a full meal by dipping bread and scrambling eggs is the last of the sauce. The Italian peasant was a culinary genius.3x2s4x9f37mg.jpeg
  • acpgee
    acpgee Posts: 7,606 Member
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    Ridiculously easy linguine aglio olio as a second course.y3bp8mvzntsd.jpeg
  • ChrysalisCove
    ChrysalisCove Posts: 975 Member
    edited February 2019
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    Turned our lettuce-wrap leftovers into tortilla wraps with lots of added veggies & roasted butternut squash.
  • ChrysalisCove
    ChrysalisCove Posts: 975 Member
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    Then for dinner, to appease the 6yr old - French Bread Pizzas 😉
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
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  • littlelinnslinns
    littlelinnslinns Posts: 4 Member
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  • littlelinnslinns
    littlelinnslinns Posts: 4 Member
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    Meal prep

  • acpgee
    acpgee Posts: 7,606 Member
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    Salad with feta, candied pecans, and Granny Smith. Followed by linguine carbonara.e82446tcne9z.jpeg
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Breakfast
  • AnaSoluna
    AnaSoluna Posts: 16 Member
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    Coconut curry soup, great for wintery days
    https://thewoksoflife.com/2015/05/15-minute-coconut-curry-noodle-soup/
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  • rachelatlas1
    rachelatlas1 Posts: 64 Member
    edited February 2019
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    This has been my go to lunch for days.. and I’m not even sick of it yet. Only 270 calories!
    Olives, artichoke, red onion, pepperocini, feta, green peppers, oil vinegar. I didn’t have tomatoes on hand otherwise that and cucumber would have been perfect.
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  • girlperson666
    girlperson666 Posts: 27 Member
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    Breakfast today was "strawberry lemonade" protein and greens smoothie 😍

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    For dinner, baked lemon pepper pollock with creamy thyme mushrooms. It was doable but I'm still looking for a way to eat white fish that i feel confident in!

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    Trapped inside by the ice storm so lunch was leftover hamburger slop followed by frozen banana "ice cream" and dark chocolate - the only iron supplement I can always make sure I'll take haha. I over ate a bit today but I'm feeling good. Won't make that banana ice cream again, though. I dont like ice cream enough to want to spend that much time cleaning my blender!
  • Sanriohippie
    Sanriohippie Posts: 76 Member
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    I am on a medium carb, everything in moderation lifestyle:)
  • Anna022119
    Anna022119 Posts: 545 Member
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    crazyravr wrote: »
    Putanesca + shrimp + grilled veggies + spaghetti squash. Ohhhhhhhhh and some vino :)
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    Yum!
    When do you start a small restaurant?
  • guil0095
    guil0095 Posts: 327 Member
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    Veggie burger, sauteed green beans and grapefruit.
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  • Anna022119
    Anna022119 Posts: 545 Member
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    crazyravr wrote: »
    I have a small restaurant in my small condo each and every night. Opens for dinner on weekdays and sometimes weekend for breakfast / lunch and dinner... if I am home :) Table seats 4 but there is usually just one guest at that table... me. ;) That same guest is also the owner / manager / cook / dishwasher / server and photographer.

    Haha, shall keep that in mind when I next book a ticket to your part of the world. 😁
  • iseewholewheat
    iseewholewheat Posts: 18 Member
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    Mexican brown rice, black bean, and lentil bake. Contains fire roasted tomato, shredded zucchini, and corn. Added a dollop of sour cream and this pup fills you up.
  • melisah2516
    melisah2516 Posts: 3 Member
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  • melisah2516
    melisah2516 Posts: 3 Member
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    melisah2516 wrote: »
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