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What healthy food do you hate?

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  • Posts: 3,979 Member
    I hate mushrooms passionately too. It's not so much the flavour as the texture, but I can't get past it. I am not a remotely picky eater but I have trouble choking down mushroom even to be polite.

    And milk, but I guess "healthy" is debatable on that now. I'm in my 30s and my mother still thinks I'm going to keel over at any moment from not drinking it (which I've refused to do since I was 12 or so), but she grew up in the 60s when that was nutrition gospel, so...
  • Posts: 540 Member
    Oatmeal (because of texture)
    Carrots - I'll eat them pureed in soup with other vegetables and seasonings, but in solid form where I can taste them, no.
    Beets
    Sweet potato - Being vegan, I hate how nearly every vegan recipe that is supposed to have potatoes automatically has sweet potatoes instead. Regular potatoes are vegan!
    Milk
    White rice (no matter how it's cooked). I also dislike other kinds of rice unless it's garlic or tomato rice, or there's some sauce to put on it.
  • Posts: 339 Member
    quiksylver296 wrote: »
    Kale and quinoa. No, and no, and no.

    As I was reading through this I saw a few people mention kale, but no one had mentioned quinoa. You picked the two that I wanted to add, so I am saying ditto to your post!!! A big fat nope to both!!
  • Posts: 3,307 Member
    About the only thing I can think of is Sardines or Liver. I can't do liver, I think I could probably force myself to do Sardines. Guess I'm pretty lucky I grew up po'.
  • Posts: 8,723 Member
    edited January 2019
    quiksylver296 wrote: »
    Kale and quinoa. No, and no, and no.

    Nodding in agreement. I'm also not a fan of low fat anything. Give me the full fat everything!
  • Posts: 7,122 Member
    MoHousdon wrote: »
    show previous quotes

    Nodding in agreement. I'm also not a fan of low fat anything. Give me the full fat everything!

    I will try low fat options and there are a few that don't taste different enough for me to notice. I like the 1/2 fat version of Kraft Tex Mex shredded cheese and the 1/2 fat Mayo I have in the fridge.

    But multiple no to kale, quinoa and the like.
  • Posts: 22 Member
    Zucchini and Bok Choy. Kale I can handle if its cooked with other things, but raw in salads no thanks.
  • Posts: 1,440 Member
    Beets. Escpecially pickled. They taste like sweet pickled dirt.

    Liver. I have tried it every way I can possible think of. Cant do it. I can do other organ meats though.

    Oysters. Never tried raw. But cooked they are still gritty and snotty. I'm convinced I wouldn't like raw. I like clams and mussels though oddly. Smaller and less gritty I think.

    Yogurt. I kept buying yogurt, and I would only eat one tub and let the rest go to waste. I obviously dont like it well enough to justify buying more then like 3 at a time. Like one yogurt per month is enough for me. And, they always seem to be on sale "when you buy 10 or more". So I quit buying it. I love to cook with it though. Or make dressings and dips. So I usually buy big tubs of plain and use it where I would sour cream. Or use it as a marinade or something. The little flavored tubs though? Firmly in the "meh" category.
  • Posts: 126 Member
    acai
  • Posts: 21 Member
    Asparagus!
  • Posts: 115 Member
    I’ve added a lot of food that I was way too picky about as a kid (including cottage cheese, onions, and broccoli) and I actually LOVE them now! But I cannot for the life of me get behind:

    Cauliflower
    Asparagus
    Celery
    Brussels Sprouts

    On the unhealthy side even a whiff of egg nog will make me dry heave 🤣 My husband has to brush his teeth every time he drinks it!
  • Posts: 2 Member
    Avocados and Fish
  • Posts: 289 Member
    edited February 2019
    edited: I forgot I already posted doh :*
  • Posts: 25 Member
    Cauliflower 🤢
  • Posts: 12,871 Member
    edited February 2019
    suziecue25 wrote: »
    edited: I forgot I already posted doh :*

    That's ok, I started this thread 7 years ago and forgot :lol:
  • Posts: 1,894 Member
    1. Celery
    2. celery
    3. celery

    I just can't eat it, unless it's covered in peanut butter like some people do...then I'll choke it down.

    Other than that I'm kind of like my dog. Put a plate in front of me and I'll eat it. :p
  • Posts: 12,871 Member
    Phirrgus wrote: »
    1. Celery
    2. celery
    3. celery

    I just can't eat it, unless it's covered in peanut butter like some people do...then I'll choke it down.

    Other than that I'm kind of like my dog. Put a plate in front of me and I'll eat it. :p

    Not even peanut butter can save celery. Save the trouble and eat the PB off a spoon!
  • Posts: 1,894 Member
    pinuplove wrote: »
    show previous quotes

    Not even peanut butter can save celery. Save the trouble and eat the PB off a spoon!

    I needed to acquire some empirical evidence on this, and my observations support this assertion.

    :D
  • Posts: 18 Member
    Broccoli-- the worst vegetable to ever exist
  • Posts: 289 Member
    pinuplove wrote: »
    show previous quotes

    That's ok, I started this thread 7 years ago and forgot :lol:

    LOL
  • Posts: 1,899 Member
    Whole wheat pasta....yuck!
    I use dreamfieds and barilla high protein....
    At least its white!
  • Posts: 4,297 Member
    Beets is the only thing I truly despise. I’m willing to eat/try anything else lol
  • Posts: 32,857 Member
    Mangos
    Pomegranate seeds
    Eggplant
    Hummus
    Avocados



  • Posts: 1,071 Member
    edited February 2019
    Fruit
    wholemeal anything
    yogurt
    kale
    nuts
  • Posts: 379 Member
    I really love oats, but hate oatmeal. I just can't choke that *kitten* down in the morning. Or any other time.
  • Posts: 4 Member
    Hominy
    Radishes
    Kale
  • Posts: 343 Member
    Salmon
    Salmon
    Salmon
    and asparagus, broccoli, kale, brussels sprouts, coconut anything
    But mostly salmon
  • Posts: 4,877 Member
    I like all veggies and fruits. I won't eat just egg whites, gotta have the yolk, and i wont do low calorie ice cream.
  • Posts: 1,899 Member
    whatalazyidiot wrote: »
    Salmon
    Salmon
    Salmon
    and asparagus, broccoli, kale, brussels sprouts, coconut anything
    But mostly salmon

    So what your trying to say is Salmon is a no go?
  • Posts: 101 Member
    Lettuce, salmon, onions, pickles
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