Tomato Pesto Chicken and Green Beans

I shared this under someone's post asking for easy recipes, but this is so tasty and easy it deserves its own post! I made this last night and took about 15-20 minutes. I sliced the raw chicken into strips and cooked it in a deep skillet into slightly browned and mostly done in the middle, and then I added the rest of the ingredients and let it simmer until the tomatoes were starting to blister. I used frozen steam in bag green beans and cooked them in the microwave first. Also, I used the tomato sauce to stretch out the pesto as it can be higher fat/calorie, but if that's not a concern for you you could omit it and add more pesto.

1 lb(s), Chicken Breast Usda Skinless Boneless
0.50 cup (63g), Tomato Sauce
8 oz., Grape Tomatoes
1 container (12 oz ea.), (Frozen)cut Green Beans(ounces)
124 g, Sun-Dried Tomato Pesto

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 244
Total Fat 6 g 9
Sodium 467 mg
Total Carbohydrate 17 g
Dietary Fiber 5 g
Sugars 8 g
Protein 29 g