Please help me cut down on the sweet stuff

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Replies

  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    localgrr wrote: »
    1400 is pretty low. Are you eating more on exercise days?

    I don't think there is a lot of room for treats in 1400 calories, but if you add 400 calories for exercise that gives some wiggle room for an occasional treat. If you're really eating 400-600 calories of cake, chocolate and stuff like that every day - there's no way you're hitting your protein goal.

    I eat lean protein with lunch and dinner but I suppose you're right I don't hit it every day. And yeah I do eat more on work out day (usually more sweets!) But also I have my macros set to low carb.

    I admit to having more of a "salt" tooth than a sweet one, but I have sweet treats pretty regularly, too. One general rule I have is to keep my desserts to 200 calories or fewer per serving. That sort of usually eliminates frosted cakes, pies, about 75% of crisps/crumbles/cobblers, and custardy/cream-filled items, but leaves me with cookies, some of the lower-calorie crisps, puddings, unfrosted cakes, etc. Also Fiber One bars, Halo Top, and some ice cream/frozen yogurt treats. And a number of fruits-in-syrup, sauces, and compots. There are options out there. (It helps that back in the 90s, I bought a low-fat cookbook that had a big dessert section. These days, I'm not worried about fat per se, but when you're looking for a low-calorie dessert, something is often going to be reduced—usually at least one of fat, sugar, or flour.)

    I'm on 1340 calories before exercise, but I usually get in a 2-hour walk and some strength training, so a typical day for me is more like around 1700.

  • kenyonhaff
    kenyonhaff Posts: 1,377 Member
    kenyonhaff wrote: »
    localgrr wrote: »
    Unfortunately I'm not exaggerating much. My goal is 1400 Cals and I can easily spend 400 on sweets.

    I find eating low carb means I crave more sweet stuff... But I do eat a ton of vegetables I have no problem there!

    I have some thinking to do...

    "Sweets" aren't the most meaningful term here, so let's get away from it a bit. As far as the big macros....there's carbs and sugar and proteins. Are you going over the sugar macro a lot? The sugar? Both?

    On MFP it's all down the calorie allotment. While there are guides to carbs and sugar, it doesn't really matter if you eat 400 calories of a sugary treat or 100 or 600 if the overall calorie goal is being hit. It's generally best to aim for the optimum amount--but if you can manage it no problem.

    Macros are Carbs Fat Protein. Sugar is a subset of carbs.

    The problem lies in the fact that 400-600 calories of sugary treats in a day with only 1400 calories is crowding out protein. Protein is really important. That 400-600 calories also crowds out micronutrients like B vitamins, Vitamin C, Iron, Potassium, probably Calcium, Vitamin A and other nutrients. Over time that's a problem. Every now and then, like one day per week = not a problem.

    Sure, it doesn't matter for weight loss. It does matter for long term diet adherence and health. I know if I eat way outside my macro balance it comes back at me in the form of increased appetite and inability to stay under my calories. Not to mention leaving me open to nutrition based health issues.

    You bring up some good points - I was just responding to the OP. Those nutrients and so on are very important! But I want to demystify carbs and sugar a bit. I want the OP to look at the numbers, and see how much reduction is actually needed and figure it out. It may or may not be so drastic.
  • neldabg
    neldabg Posts: 1,452 Member
    1400 is pretty low. Are you eating more on exercise days?

    I don't think there is a lot of room for treats in 1400 calories, but if you add 400 calories for exercise that gives some wiggle room for an occasional treat. If you're really eating 400-600 calories of cake, chocolate and stuff like that every day - there's no way you're hitting your protein goal.

    try2again wrote: »
    If you're really eating 400-600 calories of cake, chocolate and stuff like that every day - there's no way you're hitting your protein goal.

    Exactly what I was about to type.


    Err... While OP did admit that they struggle to hit their protein goals, it's actually *very* possible to hit a sufficient protein goal (80g+?) and fit in 400-600 calorie treats on 1400 calories. You just have to be picky/thoughtful. I average more total calories than that, but I can still do it. Here are two examples with and without supplements:

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  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    kenyonhaff wrote: »
    localgrr wrote: »
    Unfortunately I'm not exaggerating much. My goal is 1400 Cals and I can easily spend 400 on sweets.

    I find eating low carb means I crave more sweet stuff... But I do eat a ton of vegetables I have no problem there!

    I have some thinking to do...

    "Sweets" aren't the most meaningful term here, so let's get away from it a bit. As far as the big macros....there's carbs and sugar and proteins. Are you going over the sugar macro a lot? The sugar? Both?

    On MFP it's all down the calorie allotment. While there are guides to carbs and sugar, it doesn't really matter if you eat 400 calories of a sugary treat or 100 or 600 if the overall calorie goal is being hit. It's generally best to aim for the optimum amount--but if you can manage it no problem.

    Macros are Carbs Fat Protein. Sugar is a subset of carbs.

    The problem lies in the fact that 400-600 calories of sugary treats in a day with only 1400 calories is crowding out protein. Protein is really important. That 400-600 calories also crowds out micronutrients like B vitamins, Vitamin C, Iron, Potassium, probably Calcium, Vitamin A and other nutrients. Over time that's a problem. Every now and then, like one day per week = not a problem.

    I agree with you in general, but feel like we don't know if it's crowding out protein. Seems to me like OP is eating some oats and then mostly lean protein and veg (she said her macros were set to low fat) and using that to save cals for 400 cal of dessert.

    So likely she's replacing healthier sources of fat and some other carbs with the sweets.

    I think there are better choices on 1400 cal, and that she might find it easier to cut down on desserts if she included in some more healthy sources of fat and maybe fruit so that the overall diet is more satisfying, however.
  • localgrr
    localgrr Posts: 99 Member

    try2again wrote: »

    May I ask, why are you set to low carb when your comments suggest this is not a workable WOE for you? Generally, low-carb tends to work for people when it is their preferred WOE and helps them control cravings, and it sounds like neither is true in your case.

    Maybe you could consider changing to the default macros, focus on hitting your protein and (healthy) fats, and including more whole grains (fiber) & fruit and see if that is more helpful in controlling the cravings for sweets.

    Yeah you're right. I just want to be more athletic and I hear that's what very fit people do

  • franciscosilos94
    franciscosilos94 Posts: 1 Member
    greek yogurt with one scoop of your favorite protien powder and frozen fruit, or same thing but vanilla or chocolate protien powder, iced coffee, banana and greek yogurt blend together and you got a pretty good tasting shake

  • shunggie
    shunggie Posts: 1,036 Member
    I haven't done a percentage but I tend to have something sweet everyday, but I keep it around 200 calories or less. The Fit & Active Ice cream/sherbet bars are great for that or mini candy bars. Probably once a week I have something more around the 400 calorie mark but always on a day I have enough exercise calories to make it up. I struggle with this, I've tried the no sweets thing but I cannot seem to do it then I over indulge to "treat" myself.
  • localgrr
    localgrr Posts: 99 Member
    It's weird since I postwd about this my cravings aren't as bad! A problem shared eh?
  • staticsplit
    staticsplit Posts: 538 Member
    I'm a fan of frozen cherry and chocolate protein powder shakes in the evening. Tastes like dessert and after 25-30g protein I am full.

    I also do baked banana oatmeal with frozen blueberries and sometimes some chocolate chips. I'll make 'frosting' with skyr and some mixed in peanut butter, Pb2, or again protein powder. Tastes like a cake or something but is actually pretty nutritious.

    I still love sweet things but I try to find ways to make my regular treats more nutrient dense compared to the energy they provide. It's to the point where now when I have normal sweet things, they taste too sweet to me. Doesn't mean I never have them--had 2 shortbread fingers, 2 lotus biscuits, and a chocolate chip cookie yesterday. Just worked it into my other meals and I was fine.

    The biggest issue for me is when I demonise something--I want it allllll. Now I don't let anything be off-limits, but I find things that work for me in terms of health, taste, enjoyment.
  • aishmartin
    aishmartin Posts: 468 Member
    Sometimes I have sugar-free candy or a fudgesickle. My husband has started to buy snacks and treats that he and our boys like that I do NOT like so that I'm not tempted. Maybe your girlfriend can switch the treats she brings home? I definitely concur with others' advice to talk to her and share your needs so that you two can do this together.
  • I really wouldn't beat yourself up over it honestly. You're going to have moments where you have some sweets here and there. The main thing is to attempt to substitute it when you feel your eating to much of the sweet stuff. My go to are veggies and fruit.

    Snap peas
    Baked carrots (yes, I said baked lol. I'll drizzle honey on them.)
    Bean sprouts
    Squash and Zucchini (cooked of course)
    (Whatever fruit is usually in season)

    It's a matter of what you like, and what your willing to try.

    I'm a hands on cook with fresh ingredients.
  • dsboohead
    dsboohead Posts: 1,899 Member
    You are a success story.....but.....can you live on your particular diet for the rest of your life? My first thought is fruit and more protein. You may need to adapt and work on a "forever" concept.
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