Do you track salad etc
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If I'm logging (I don't always), the point is to know what I'm eating, so I log everything (I currently log at Cron and without my veg my nutrient amounts would be way off). I am more likely to estimate amounts of low cal veg if for some reason that happens to be easier than weighing. If it's really a very small amount of something, I might be lazy about logging it or make another veg a bit bigger to account for it.0
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I just ate a 500 calorie salad, (that I made at home), so yes it's important, especially when you're just starting out to track everything After you transition into maintenance and have been at it a while you may be able to 'eyeball' things a bit, but that's much further along into the process.2
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If you consume it; log it!1
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debrakgoogins wrote: »funjen1972 wrote: »I don't track lettuce, raw spinach or seasonings, but track other veggies & salad toppings. Sometimes I'll log all the other veggies combined as red peppers, even though it might be a combination of cucumbers, onions, carrots, peppers, etc... Other toppings are logged separate - dressing, fruit, proteins, grains, etc....
You're right. When I first started I counted EVERYTHING. Now, with experience, I tailored it to meet my needs. I should have stated that in the original post. Thanks for politely keeping me in check 😁3 -
BattyKnitter wrote: »I do because I eat giant salads and my spinach and romaine can sometimes add up to a lot. Todays spinach, romaine, green onions, radishes and cucumber which are usually very low calorie amounts intake adds up to over 50 calories so it can make a difference. I mean if your talking one leaf of iceberg on your sandwich that won't make a difference but everything else yes, I do weigh and log.
I think people have very different ideas of what a salad is and many times think it's those cute little side salads that come with meals at restaurants. When I make a salad it's game on My lunch salad today had 4 cups of leafy greens, a cup of cherry tomatoes, 6 sweet peppers, 1/2 of an onion, a head of broccoli, green and black olives, sunflower seeds, a serving of pinto beans, mild pepper rings, feta cheese, hot sauce and then low calorie Catalina dressing. Now that's a salad lol.4 -
funjen1972 wrote: »You're right. When I first started I counted EVERYTHING. Now, with experience, I tailored it to meet my needs. I should have stated that in the original post. Thanks for politely keeping me in check 😁
The great thing about forums is that there are so many people here with years of experience doing this. It's easy to forget how we all started out. Beside, I figured someone else had flogged you enough. Twice would have just been cruel.
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debrakgoogins wrote: »funjen1972 wrote: »I don't track lettuce, raw spinach or seasonings, but track other veggies & salad toppings. Sometimes I'll log all the other veggies combined as red peppers, even though it might be a combination of cucumbers, onions, carrots, peppers, etc... Other toppings are logged separate - dressing, fruit, proteins, grains, etc....
While I 100% agree with you, there are some people who upon hearing they must log every single thing they eat will feel overwhelmed and decide this isn't the right place for them. There are some people who have always logged in a relaxed manner and profited, and I think if every once and awhile someone says that casual logging helped them, it leaves the door open for those newbies as well6 -
Yes. I get that it's "only" 100 or so calories over the whole day for just lettuce, but then again a 30 minute medium workout is "only" 120 calories and I definitely am tracking the workouts.4
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My answer would be to ask you the very same question
Do you need to log everything? That's a question only you can answer.
In the end the goal is to manage your weight and how diligently and vigilantly you need to track your food in take to achieve this will differ from person to person. The aim is to do enough to get the result you're looking.
I, for example, find that I am able to successfully achieve my goal (to reduce my weight) by logging consistently if not necessarily as rigorously as others. I usually don't bother counting condiments or if I grab a couple of lollies out of the bowl at work I'll not always bother to log them. Right now logging my food loosely is enough for me to be successful so any additional time and effort would be wasted or at the very least provide diminishing returns.
Some people on the other hand find that they need to be far more strict with their logging so will have to log everything meticulously.
So I suppose that the real answer to this question is something you'll need to discover for yourself. Log to a certain standard, a standard that you can easily stick to long term and see if it works. If you're getting results then you're level of logging is fine and if not you know that you'll need to pay more attention and log more strictly.
Also bear in mind that your approach to logging will change over time. Mine definitely has. While I am still pretty relaxed with my logging I am more strict that I used to be and fully expect to have to tighten up my logging more and more as I lose weight and the margins I'm working with get smaller.
G'luck0 -
People who don’t track everything are doomed to fail.11
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People who don’t track everything are doomed to fail.
Say what?
I mean I seriously doubt that you could get much more *intense* in your logging than I did during the 3+ years I kept detailed statistics... heck, I would still put my "loose" logging today against the majority of loggers out there.
But even while tracking everything I can guarantee you that it is far from *necessary* to do so in order to succeed.
Tracking everything and reviewing it is ONE method that can be used to achieve an appropriate caloric balance!
I happen to think it is a vastly superior method and it allows one to eat and drink the most calories they can while still meeting their goals which for me makes detailed and accurate logging the cat's meow... but, at the end of the day, it is just one method out of many.6 -
There are some things I don't track. Mustard on a sandwich, iceberg lettuce, coffee. It's my little way of raging against the machine. I realize my calories aren't exactly accurate because of that and I'm okay with that. I've lost weight and maintained just fine.4
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People who don’t track everything are doomed to fail.
Quick! We need to get the message out to the billions of people who maintain a healthy weight that don't have MFP that they're doomed!!
That kind of illustrates the point I was making. Some can maintain a healthy weight while doing exactly zero tracking. In fact most of the world does just that.
Food logging is an aid, a tool to be used to achieve an outcome and how to best use that tool is very individual. For some, dedicating the extra time and effort to meticulously logging is what they need to do to achieve their goal. Others can use the tool a bit (or a lot) less rigorously and are able to achieve their goals and doing more than they need to do is just a waste.
My goal is to manage my weight not have the most accurate and impressive food log. So I do just enough to get what really matters and not one bit more.4 -
Yes: Track as accurately as possible, including low calorie foods.
You'd actually be surprised how many calories are in some fruits and vegetables such as strawberries and lima beans.
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That's not true. There are people on the forum who lost weight logging, but are now maintaining and no longer logging.
There are also plenty of people who are here who lose weight logging casually.
And even if people who can lose or maintain without logging aren't here on MFP, it's no reason to tell someone they are doomed to fail if they don't log 100% accurately. That doesn't make sense. Lots of people use mfp lots of different ways for lots of different goals.3 -
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@thanos5 water and saliva, lol!1
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Megan_smartiepants1970 wrote: »I log and weigh everything that goes into my mouth otherwise your calories will be off
Me too.0
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