The restaurant business.... I’ve been in it since I was 16.... that’s coming up on 14 years of my life. Trying to cut calories while serving people delicious, fatty foods all day is very taxing on my willpower. I do all the baking for the restaurant and all those “samples” that I taste are starting to increase my waistline.
Anyone else work in the restaurant industry? Give me your tips, tricks, and maybe even some funny stories you have.... because we all know we want to vent about THOSE customers 🤣