Can of coconut cream?

kwiechertfmg · May 2019

Hi everyone! I bought a can of unsweetened coconut cream and I have no idea what to do with it! I'd like to use it with my coffee somehow, any advice?

acpgee · May 2019

My usual uses are SE Asian cooking

Cambodian grilled corn (you can do this under the broiler)
https://tarasmulticulturaltable.com/pot-ang-cambodian-grilled-corn/

Cambodian coconut custard cooked in a small squash. I do this on lowest setting in the microwave.
https://cambokitchen.wordpress.com/2014/09/19/cambodian-pumpkin-coconut-custard-sangkhia/

Thai green curry.
https://www.bbcgoodfood.com/recipes/3235/thai-green-chicken-curry

Satay sauce
https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html

aokoye · May 2019

I also only ever really use it for SE Asian cooking. In addition to what acpgee mentioned

Sticky rice with mango and coconut
https://food52.com/recipes/24653-khao-niaw-mamuang-sticky-rice-with-mango-and-salty-sweet-coconut-cream

Tom Kha Gai
https://www.bonappetit.com/recipe/tom-kha-gai-chicken-coconut-soup

Really, if coconut milk is called for and I only have coconut cream (fairly unlikely but happens occasionally), I'll just use a bit less coconut cream than I would coconut milk and add extra water.

neugebauer52 · May 2019

We add it to our chicken curry.

Cahgetsfit · May 2019

I use it with chicken curry too.

k8eekins · May 2019

kwiechertfmg wrote: »

Hi everyone! I bought a can of unsweetened coconut cream and I have no idea what to do with it! I'd like to use it with my coffee somehow, any advice?

Low carb/Keto raspberries/strawberries creamsicles for example or mango lassi.

whoami67 · May 2019

If you want it in your coffee, I would suggest blending some in with a blender. If you just stir it in, it'll look all greasy floating on the top.

alpear · May 2019

I use it when I make rice to make coconut rice or in curries

apullum · May 2019

Curry. I like this one: https://thepioneerwoman.com/cooking/chickpea-curry/

Can of coconut cream?

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