What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,956 Member
    Hubby cooked tonight. Nasi goreng to use up leftover rice, meatballs pulled out of the freezer in satay sauce, leftover tomato salad and some asian cucumber salad.

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  • JL2513
    JL2513 Posts: 867 Member
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  • fitom80
    fitom80 Posts: 154 Member
    Have a nice weekend! (batch of latests meals) fygl63ooicq2.jpg
  • acpgee
    acpgee Posts: 7,956 Member
    Tomato salad and beef and green pepper stir fry.
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  • fitom80
    fitom80 Posts: 154 Member
    Breakfast done in 5 min. , rice mash mixed with pear, quark, cinnamon, strawberries, mixed nuts... 9vze3ipxs74v.jpg
  • fitom80
    fitom80 Posts: 154 Member
    Baked rice, braiced turkey meat, cottage chilly, mixed pepper,egg, little of cream, pumpkin seeds, mozzarella... 7nbcdl1yakpn.jpg
  • AdamUI96
    AdamUI96 Posts: 1 Member
    My son & I made the carrot salad with lime ginger peanut sauce that I found on the MyFitness app,7iajdweaaq6x.jpeg
    with some Chipotle-marinated grilled chicken & roasted potatoes. Other than having to grill in a cold rainstorm...it turned out great!
  • JL2513
    JL2513 Posts: 867 Member
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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  • acpgee
    acpgee Posts: 7,956 Member
    I added a pressed clove of garlic to this
    https://www.theguardian.com/lifeandstyle/2015/jan/02/whipped-feta-and-sumac-dip-recipe
    And stretched this with some spiralized courgette
    https://www.theguardian.com/lifeandstyle/wordofmouth/2016/nov/03/how-to-make-the-perfect-cacio-e-pepe
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  • JL2513
    JL2513 Posts: 867 Member
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  • JL2513
    JL2513 Posts: 867 Member
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  • sarabushby
    sarabushby Posts: 784 Member
    Grilled Crab mayonnaise on toast made with low fat mayo & low fat cheese topping
  • acpgee
    acpgee Posts: 7,956 Member
    Leftover management. A puttanesca inspired sauce made with leftover bagna cauda. Some courgettes that were languishing in the vegetable drawer got the griddle pan treatment. A bunch of languishing bell peppers were blackened and peeled.
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  • acpgee
    acpgee Posts: 7,956 Member
    The local Chinese. Prawn chow mein and a shared serving of gong bao chicken.

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  • fitom80
    fitom80 Posts: 154 Member
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  • Jelaan
    Jelaan Posts: 815 Member

    I think I've gotten better over the months. Sorry for such a huge post[/quote]

    I vote that MFP add a yummy/delicious button. That all looks amazing!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @fitom80 and @Sixtosounds!
    Your pics are wonderfully enticing and flavorful!
    Yummo I'm sure...and I don't even eat meat! lol
  • JohnPaulEightyOne
    JohnPaulEightyOne Posts: 127 Member
    @PAPYRUS3 @Jelaan Thank you! I'm a nerd, so when I become interested in something, I go in pretty deep haha
  • JL2513
    JL2513 Posts: 867 Member
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  • seacaves
    seacaves Posts: 2 Member
    @fitom80 Are you a professional chef? Your presentation is out of this world!
  • fitom80
    fitom80 Posts: 154 Member
    seacaves wrote: »
    @fitom80 Are you a professional chef? Your presentation is out of this world!

    Thank you very much, but I am total amateur (i do meal that can be done ultra fast to save time for family life 😂).. maybe this chinese phone it doing better job than me! 🤣
  • fitom80
    fitom80 Posts: 154 Member
    @sixtosounds Thank you for lot and lot inspiration! 👍👍
  • acpgee
    acpgee Posts: 7,956 Member
    Quick pre-theatre dinner of pasta aglio olio, tomato and feta salad, leftover grilled courgette and roasted bell peppers from yesterday warmed up in the microwave.
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  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,956 Member
    Griddled lamb leg steaks, overbrowned gratin dauphinoise, leftover veggie sides from yesterday (tomato and feta salad, griddled courgette, roasted peeled peppers).
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