What are you doing to lose weight?
Jalyn77
Posts: 45 Member
For those of you who are on a weight loss journey and having success, I'd love to learn what you are doing with food and exercise that is giving you success and how you stay motivated.
I'm 38 years old, 5/4", and 160 pounds. I've been trying to lose 20+ pounds since my son was born almost 5 years ago but never lose more than 5 pounds and I always gain it back.
I feel like my ability to be strict enough for more than a week at a time is what's holding me back. Plus when I've lost weight in the past it was always when I was exercising 5+ days each week (weights + cardio). I've had two knee surgeries on the same knee (both sports-related injuries) and at my current weight, I just can't run anymore and am restricted to using the elliptical at the gym to get cardio.
I'm trying to work on my daily habits such as less snacking, not eating after 6pm, etc. Most meals are pretty healthy, but going out to eat, being with my husband on the weekends, and going on vacation are hardest for me.
Anyway, I'd love to get ideas about what you are doing to get results and how strict you have had to be. How often do you exercise and what do you do? What do you eat and how often do you eat off plan?
Thank you! I can really use some tips and motivation.
I'm 38 years old, 5/4", and 160 pounds. I've been trying to lose 20+ pounds since my son was born almost 5 years ago but never lose more than 5 pounds and I always gain it back.
I feel like my ability to be strict enough for more than a week at a time is what's holding me back. Plus when I've lost weight in the past it was always when I was exercising 5+ days each week (weights + cardio). I've had two knee surgeries on the same knee (both sports-related injuries) and at my current weight, I just can't run anymore and am restricted to using the elliptical at the gym to get cardio.
I'm trying to work on my daily habits such as less snacking, not eating after 6pm, etc. Most meals are pretty healthy, but going out to eat, being with my husband on the weekends, and going on vacation are hardest for me.
Anyway, I'd love to get ideas about what you are doing to get results and how strict you have had to be. How often do you exercise and what do you do? What do you eat and how often do you eat off plan?
Thank you! I can really use some tips and motivation.
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Replies
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All you need to do to lose weight is consistently be in a calorie deficit. You can make sure you're in a calorie deficit by weighing all your food and making sure your exercise calorie burns are not exaggerated. It does not matter what foods you eat, whether you snack, what time you eat, whether your food is "healthy," or any of these other things. All that is required for weight loss is making sure that you are in a calorie deficit.
Exercise is for health and fitness, and is not necessary for weight loss. If you're following MFP's calorie goal, then you eat back exercise calories and do not use exercise to create a larger deficit. If you're using the MFP exercise database, start by eating half those calories, as many people find them to be overestimates.
Since weight loss does not require exercise, if you want the health and fitness benefits that exercise can provide, then you should do whatever exercise that you enjoy and that helps you meet your fitness goals. Having said that, though, most people are happier with their appearance if they follow a strength training plan.20 -
I try my best not to do too much of anything. It's tempting to want to reduce calories just a little bit more, increase exercise just a little bit more beyond sustainability, restrict foods just a little bit more, anything that makes weight loss a little bit more faster. Tempting, but a good recipe for burnout.
I personally keep my calorie deficit smaller on average than someone my weight would choose. Just because I can lose 1.5 pounds a week doesn't mean it's my only choice or the best choice for me. I have my weight loss set to slightly less than a pound a week which makes eating more comfortable because I enjoy food and food-related social interactions. That's why I also take maintenance breaks periodically whenever I need one, like during holidays, vacations, hungry days, stressful events, or just because I'm tired of focusing on weight loss. Shifting focus away from weight loss is sometimes, paradoxically, the best thing for my overall weight loss progress.
I've been at it for a while, so I know what exercise intensity and duration trigger burnout, so I stick to what works even if it's not up to par with what others are doing. I dislike lifting, so I do just enough body weight exercises to keep my muscles working. I really enjoy running, but I also have bad ankles (got them from exercising too much too soon in the beginning), so I take that into consideration and pull back a little whenever they start complaining to avoid another "can barely walk" episode. Most of my activity NEAT, I just move a lot throughout the day around the house, walk to the store, shuffle or stroll around if an activity doesn't require me to be seated or standing (talking on the phone or waiting for the microwave, for example)...etc.
The most important thing to me is not to compare my process and progress with others. We all have different personalities, abilities, fitness level, preferences, threshold... and so on. I needed to find the easiest combination that still resulted in a calorie deficit. It's not optimized for weight loss, it's optimized for sustainability.23 -
I've lost a lot of weight by being in a calorie deficit long term.
I'm not very strict, as I type this I'm eating a pint of iced cream. Mint chocolate chip. I can't have treats like this every day, but I can occasionally. I burned more calories than are in this pint by going up to the top of a nearby mountain and leaving a new summit register - the old one was full.
I exercise pretty much every day. Lift 3x per week at the gym, ride a road bike, hike on weekends, etc. There was a time after getting hit by a car that I didn't do any exercise at all. I still lost weight during that period, but I ate much less.
Really, the most important things are too figure out what makes you full and keeps you within your calories.14 -
I've been counting calories, leaving room for treats, and expanding my ingredient knowledge like lately trying new vegetables and light ice cream. I've been experimenting with meal recipes so dinners don't become boring.
As far as exercising goes, I try to do it every day. I've had a few back surgeries and have nerve damage, so I started out slow with the recumbent bike and have able to ride significantly longer since I began 6 months ago. I've started doing my physical therapy exercises again. I also went back to the gym for resistance training and began using the elliptical to switch things up. I've had to modify certain exercises and avoid others altogether, but am making strides in how much I can do both exercise-wise and in daily living. I think having the goal geared toward health as far as exercise goes vs. just losing weight helps with the bigger picture.6 -
I'm following a diet (5 weeks in) - CSIRO Protein Plus. It is high protein with lower carbs but not low carb. I am finding all the extra protein keeps me feeling really full. I still track my kilojoules (calories) which I have calculated based on losing at least 700g a week. To keep me following the diet I spent some time preparing my own meal plan so I eat a different meal every night for 4 weeks and then I repeat it, keeping my food and cooking interesting. So far I'm actually losing around 800g a week.
I'm a very unfit person with bad knees and I have found in the past if I get injured exercising then I'll go for comfort food and wreck my diet. So I am currently doing some Tai Chi to improve my muscle strength and balance. This week I am going to start aqua aerobics once a week to get some cardio while supporting my weight. As I get fitter and lose more weight I hope to be able to use my treadmill again. I'm hoping the exercise will mean that I don't have to reduce my kjs too quickly as I lose weight.
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I feel like my ability to be strict enough for more than a week at a time is what's holding me back. Plus when I've lost weight in the past it was always when I was exercising 5+ days each week (weights + cardio). I've had two knee surgeries on the same knee (both sports-related injuries) and at my current weight, I just can't run anymore and am restricted to using the elliptical at the gym to get cardio.
This paragraph struck a chord!
I always got frustrated by every day calorie restriction so (6+ years ago) tried the 5:2 fasting eating pattern - effectively meant I only had to "diet" 2 days a week as the other 5 days a week were eating at maintenance.
It's not something that suits everyone though.
I've also got very messed up knees (2 major and 3 minor permanent injuries) and can't run - well not more than 2 miles a WEEK! But I can and do cycle a hell of a lot with only beneficial results to my knees. I exercise nearly every day but that's got nothing to do with weight loss - it's for enjoyment, health, fitness and challenges.
I would strongly advise as part of those habits you are sensibly trying to build that you don't use exercise for weight loss either - it's a habit for life including when you get to goal weight. It's what MyFitnessPal tries to reinforce with the "eating back exercise calories" method.
What I would say though is that I found it far easier to lose weight and then maintain at goal with a higher calorie allowance boosted by my exercise and daily activity compared to trying the same on a sedentary/non-exercising allowance.
I wasn't strict in terms of restricting foods, just the weekly quantity, my diet didn't need changing - I just had to eat less for a period of time.
I didn't and don't avoid social events involving good food or restrict the foods I eat at those events, I enjoy it and work it out over an extended period of time.
Have a really serious think about this bit as there must be lessons to learn "I've been trying to lose 20+ pounds since my son was born almost 5 years ago but never lose more than 5 pounds and I always gain it back."
My last tip would be to learn to maintain weight and not let your weight creep back on, if you "fall off the wagon" limit that fall to maintaining where you are until your motivation returns. Weigh daily (or at least frequently) and set yourself a hard upper limit that triggers action.6 -
I'm trying to work on my daily habits such as less snacking, not eating after 6pm, etc. Most meals are pretty healthy, but going out to eat, being with my husband on the weekends, and going on vacation are hardest for me.
You do not neccesarily need to work on less snacking. As long as you are in a calorie deficit, snacking is fine. Or not snacking, if that suits you better.
Of course, if you are having lots of high calorie snacks it will make it harder to be at right calorie amount and maybe cutting out some such snacks or replacing them with lower calorie alternatives would be good for you.
But the issue is cutting calories, not snacking in itself.
Likewise with eating after 6 pm.
Such a random time.
You can eat dinner or after dinner snacks whatever time you like.
I hardly ever eat dinner before 6 and lost weight just fine.
But again, if you eat lots of high calorie snacks after tea, this could be an area to cut down.
But the issue is cutting calories, not a random time to stop eating.6 -
I simply eat fewer calories than I burn.
MFP's logs help with that.7 -
I’m 5”5 and weighed 184lbs in February this year. I had my first baby 7 months ago and my weight had ballooned. I’m now 147lbs and have lost that 37lbs by creating a calorie deficit, cutting out refined sugar, takeaway food, chocolate, full sugar drinks etc. I eat 3 meals a day and have healthy snacks in between such as fruit or low calorie crisps or popcorn. I’ll maybe eat “off plan” once a month and even then, I don’t go crazy with it. I weigh my portions which has been an eye opener as I realise now that prior to weighing my food, I was eating huge amounts. I walk and use an exercise bike maybe 2-3 times a week for between 15-30 minutes. I wouldn’t say I’m strict with my eating but as long as I’m within my calorie allowance, I’m good. I log my food every single day on MFP too.
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Thank you, everyone! These tips are really helpful. I can easily over complicate my weight loss because I honestly do not like tracking my food in MFP for long periods of time and if I eat too much one day I feel ashamed when I log it. But I agree that a calorie deficit is the obvious answer and everything else is secondary to that including exactly what you eat and exercise. Such a good reminder, thank you!
I like everyone's ideas: intermittent fasting to reduce calories over a weekly time period, leaving room for social events and treats in order to be able to stick with it for the long run, measuring/weighing foods, thinking of exercise as a health benefit not a weight loss tool, etc.
One of the reasons I've been snacking less and trying to not eat after 6pm is because I just simply like to eat too much so having some boundaries in place when I'm not logging helps to keep my overall food intake down.
@o0kody0o so inspiring! Thank you for sharing!0 -
I'm weighing and measuring my foods. I'm filling in my food diary a few days in advance, so I won't wake up one day and be too lazy or tempted to give up. I weigh myself every morning. I'm finding that there's a real beauty and less anxiety in sticking to a healthy routine.
You can do it.1 -
Calorie deficit.1
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I've been eating at a caloric deficit and the weight is coming off. Eventually I will add in exercise to the mix, but that's for heart health reasons rather than weight loss.1
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I am at the end of my 7th week. I set my goal for 1lb a week and so far have lost 16lbs. I realise that much of this is water at the moment, it feels to me as if it is slowing down to the correct rate now. I know that next week when i see a pound lost and not 2, I will start to feel negative. I need to ignore that and focus on the facts.
I log all my food and drinks. I overestimate when I eat out (which is too often really), we went away on holiday last month and I logged everything even though it was thousands over my maintenance.
I do try to do exercise as I know I need to get fit and it will also help a bit with the weight loss but I am incredibly lazy, I dont like moving around and everything hurts. I dont like having a red face, being out of breath or feeling sweaty. I have been doing a bit of cycling at the weekends here and there.
I think I might weigh myself fortnightly if I start getting funny about the rate of loss, even though it is my target to lose 1lb per week I know I will start to panic and think its too slow!1 -
First; I chose a deficit that I could stick with. I’m only 5 Feet; 2 inches, so for all of my journey; I chose .5 lbs per week. Secondly; I have a food scale that I use to weigh everything at home.
I log every day; this is no chore for me because of my personality.
If I go to restaurants; I review the menu on line and if I go to a Buffet; I choose carefully (always have a small desert) and take a picture of my meal so that I can conservatively estimate.
It has taken me three years to lose 40 lbs; I have approximately 13lbs left to lose and it will take a while since my deficit is still .5lbs per week.
In addition; at this time I walk exclusively for activity. I love to walk so it’s more to clear my mind than for exercise. I have an Apple Watch which is linked to Fitnesspal via the Pacer App. I walk approximately 11,000 steps per day; I’m set at sedentary and eat back 50-70% of my “exercise” calories.4 -
I wrote a couple of posts about my weight loss, I’ve maintained for almost 6 years now...
https://community.myfitnesspal.com/en/discussion/10742984/300#latest
https://community.myfitnesspal.com/en/discussion/10733253/wendy-s-helped-me-lose-weight#latest
If I could do this surely you can do it!3 -
I'm a simple kinda guy so I like to keep these things simple.
With this in mind here's the rules I've followed that has seen me lose 46kg (approx 100lb).
RULE 1: Most of the time in fewer calories than I use to create a modest and appropriate calorie deficit
RULE 2: Don't complicate things. Just do whatever you need to do to follow Rule 1.
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One of the reasons I've been snacking less and trying to not eat after 6pm is because I just simply like to eat too much so having some boundaries in place when I'm not logging helps to keep my overall food intake down.
@o0kody0o so inspiring! Thank you for sharing!
Yes that is quite reasonable for you then.
As long as you recognise that stopping eating after your 6 pm dinner and eating less snacks are ways for you to adhere to your calorie deficit.
Rather than rules that have some significance in themselves.
So then, for example, if you have tea later after working overtime, you know it is ok - your personal rule is just a tool to calorie adherence not something with magical intrinsic value.
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I started my weight loss journey in April 2013. I was 244 lbs (I'm 5'9" and am now 42.) I hit my lowest 2 years later at 175 lbs. Most of it was through consistent logging, weighing my portions when I was at home and staying at a reasonable deficit (when I started it was approximately 1800 cal, I calculated it using the spreadsheet available in the In Place Of A Roadmap group here on MFP). I didn't totally cut anything out. I did limit my soda intake because I didn't want to "waste" my calories on soda every day and I increased my water intake significantly. I cut the sugar out of my coffee too (again, because I didn't want to waste my calories.) I didn't start exercising until I was under 200 lbs. Over the last year or so, I regained 35 lbs due to stress, depression and just plain not caring. 2 weeks ago I went back to what worked the first time and it's working again. The only thing I've changed is I do weigh myself daily and track it in an app called Happy Scale that shows trends. It's very motivating for me and keeps me from getting discouraged by days that my weight is up.1
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The same. A calorie deficit.
I didn't have a lot of weight to lose, about 10 kg. I've started at the end of March, and I've lost 5 kg up to now. For me, it is very useful to weight in daily, first thing in the morning, and use a trend application (Happy Scale). Very happy doing that: three weeks ago, I've hit a two weeks-long plateau... I'd have been very discouraged without my trend app!1 -
Like most here I eat in a calorie deficit. I also hike and trail run. These are the basics for me and I've lost 50 pounds doing it.
There are some other things that I do that keep this process manageable, even easier, for me:
If I'm hungrier on a day then I eat more. I'm trying to do a better job listening to what my body needs. Next day I'm right back on track.
If I feel really worn out then I might skip a workout or get some extra sleep. Doesn't happen often anymore.
No matter what happens with my diet I wake up the next day back on plan. What matters is long- term consistency.
I eat at least 10 servings of vegetables and fruit daily as an attempt to eat a highly nutritious diet. This has given me possibly the most energy I've had as an adult
I trust the plan. I definitely get streaks when there's no weight loss. As long as I'm sure I've been in a deficit then the weight will come off so I stick to the plan.
And as a 50 year old woman, I am very active and have raised my NEAT a lot. I take out the trash, I carry heavy boxes, etc. This helps me burn more calories throughout the day without purposeful exercise and makes weight loss a bit easier. (I've had to raise my calories goal 3 times this year to compensate.)
So these are the things that have worked for me. Everyone has their own process but the one strategy that works is calorie deficit.
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I also chose a deficit that I could do long term (.5 pounds a week) and I am good about logging everything I eat. I do estimate if I’m eating at a potluck or somewhere similar. I am good about weighing calorie dense foods (avocado, nuts, peanut butter). If I go off the rails I log it and then go back to eating better the next day. I allow myself to eat or drink anything I want on special occasions (i.e. my birthday, anniversary). I eat very healthy nutritious foods that give me enough protein, fiber and fat, and I eat no fast food and cook at home most nights.2
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This is a great discussion. I've been back on MFP since May, have dropped maybe 10 lbs, and hoping/aiming to drop another 25-30 by end of year. I initially did a zero carb diet for three weeks, to shift my body into fat-burning mode, then started a strict caloric diet, mostly low carb except for some fruit every day. I believe fruit's good for you.
Am also hitting the gym, doing upper body weightlifting and lots of cardio, and riding my bike on the off-days. I'm not eating my workout calories. Maybe I'll start eating about 50% of workout calories, since others recommend it; we'll see!
My weight loss has stalled these past two weeks, which I assume and hope is due to replacing fat with muscle. I trust the process, because it worked for me once before. This time, I'm hoping to get to a maintenance level and then be a little more relaxed about what I eat, as some other folks have stated here. It's so much easier to diet if you don't have to obsess over every gram and every calorie!3 -
I doubt if you have significantly built muscle in 2 weeks blisterpeanuts.
A 2 week stall is normal anyway - weight loss isnt linear and sometimes you will not see a change in 2 weeks.2
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