Protein shakes ... ugh!

2»

Replies

  • Danp
    Danp Posts: 1,561 Member
    Have I been doing it wrong?

    I was under the impression that the protein intake was 0.8g per 1kg or 0.35g per lbs?

    So 195lbs body weight would be 68-70g of protein.

    150g would be 0.8g per lb not per kg.
  • reversemigration
    reversemigration Posts: 170 Member
    Danp wrote: »
    Have I been doing it wrong?

    I was under the impression that the protein intake was 0.8g per 1kg or 0.35g per lbs?

    So 195lbs body weight would be 68-70g of protein.

    150g would be 0.8g per lb not per kg.

    From what I can tell, the protein requirement depends on your age and level of activity. From the Academy of
    Nutrition and Dietetics (via the American College of Sports Medicine):
    The Academy of Nutrition and Dietetics recommends that the average individual should consume 0.8 grams of protein per kilogram or 0.35 grams per pound of body weight per day for general health.... To increase muscle mass in combination with physical activity, it is recommended that a person that lifts weights regularly or is training for a running or cycling event eat a range of 1.2-1.7 grams of protein per kilogram of body weight per day, or 0.5 to 0.8 grams per pound of body weight.

    https://www.acsm.org/docs/default-source/files-for-resource-library/protein-intake-for-optimal-muscle-maintenance.pdf

    So, 0.35 g/lb on average, 0.5-0.8 g/lb if you're trying to build muscle. Moreover, once you hit 50, the recommendation is about 0.45 g/lb to maintain muscle even if you're not training/lifting.
  • erickirb
    erickirb Posts: 12,294 Member
    edited June 2019
    Danp wrote: »
    Have I been doing it wrong?

    I was under the impression that the protein intake was 0.8g per 1kg or 0.35g per lbs?

    So 195lbs body weight would be 68-70g of protein.

    150g would be 0.8g per lb not per kg.

    From what I can tell, the protein requirement depends on your age and level of activity. From the Academy of
    Nutrition and Dietetics (via the American College of Sports Medicine):
    The Academy of Nutrition and Dietetics recommends that the average individual should consume 0.8 grams of protein per kilogram or 0.35 grams per pound of body weight per day for general health.... To increase muscle mass in combination with physical activity, it is recommended that a person that lifts weights regularly or is training for a running or cycling event eat a range of 1.2-1.7 grams of protein per kilogram of body weight per day, or 0.5 to 0.8 grams per pound of body weight.

    https://www.acsm.org/docs/default-source/files-for-resource-library/protein-intake-for-optimal-muscle-maintenance.pdf

    So, 0.35 g/lb on average, 0.5-0.8 g/lb if you're trying to build muscle. Moreover, once you hit 50, the recommendation is about 0.45 g/lb to maintain muscle even if you're not training/lifting.

    those small amount of protein (0.35 and 0.45) are for sedentary people eating at maintenance. once you exercise more or are in a deficit or both, your protein requirement increases, to the 0.5-0.8, and more than that doesn't hurt, and since that is 0.5-0.8 per lb not per lb of lbm, I would assume the 0.5 is for overweight individuals that have less lean mass as a % of total weight.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    @version50 Understood and appreciated. The longer I go the less I care for protein powder and glorified candy bars. They're made with denatured proteins created in a lab and manufactured in a plant. I can buy a dozen eggs for pennies on the dollar, foiled fish, olives, jerky, hard boiled eggs and eat them on the run.
  • asochable
    asochable Posts: 43 Member
    I highly recommend Ascent protein powder (I don’t find it chalky AT ALL— first protein powder I actually look forward to!), especially the lemon sorbet flavor and the chocolate peanut butter. I also highly recommend Built Bars for protein bars. The consistency is more like a candy bar with real chocolate coating and a light, chewy/nougat kind of center.

    Honesty both products are game changers for me. Neither one is heavy like other protein products and I find them both to taste really good. Worth a try if you like the idea of the convenience of protein products but didn’t like the flavor or texture of most products out there. They do cost a little more but it’s well worth it!
  • brottishluv
    brottishluv Posts: 5 Member
    I lost all my weight without upping my protein, was at 50-60 grams a day, wasn't looking at protein/fiber.

    Now I want to build muscle. At first I found it hard. I tried whey protein bars, but they clogged me up big time. I remembered about cottage cheese and it's high protein content. I got a breakfast bar with 10 grams of fiber/protein. I snack of pistachios and peanuts. It's really easy for me to go over 100 grams of protein when i'm eating 1800 calories a day without any protein supplementation. Sometimes I try to go to hard and am like woah, you can eat something for fun now, you already had enough protein for the day. For me it was vital to up my fiber content with my protein.
  • sgt1372
    sgt1372 Posts: 3,997 Member
    edited July 2019
    I'm male, 68, 5''8 and 155# and my heath and sex drive is fine only eating about 80-100g of protein/day currently, thank-you. :)

    BTW, my BF level based on DEXA & hydro was recently measured at about 12%.

    My current exercise activity is limited to rowing only 5k meters a day but when I was lifting heavy in order to gain strength and muscle, I was eating 120-180g of protein a day BUT, while I did get stronger and gained some muscle, I did not feel any better then than I feel now.

    In order consume that much protein, I supplemented w/protein bars, drinks and shakes. Bars and drinks were/are more convenient but more expensive. I had no problem w/the taste of the protein powders that I used (Muscle Milk & MyProtein, both in chocolate) when mixed w/vanilla flavored soy milk. Got 40-60g of protein in 2 cups of soymilk this way.

    Hard to get that much protein per serving for less $ in any other way.

  • theobaldpw
    theobaldpw Posts: 8 Member
    Got a very experienced trainer that says most people do not need protien powder and it is only for competion type training. Not needed for an average healthy body.
  • erickirb
    erickirb Posts: 12,294 Member
    theobaldpw wrote: »
    Got a very experienced trainer that says most people do not need protien powder and it is only for competion type training. Not needed for an average healthy body.

    even those in competitions don't need them... essentially they are good if you have trouble hitting your protein goal from your "regular" diet.
  • psychod787
    psychod787 Posts: 4,099 Member
    J72FIT wrote: »
    I use liquid egg whites to make shakes when I need them.

    1 cup liquid egg whites
    2 bananas
    2 cups frozen spinach
    1 cup almond milk

    Tastes great!

    glad to see I am not the only one who will eat egg whites straight out of the box!
  • MostlyWater
    MostlyWater Posts: 4,294 Member
    After drinking these things for an awful lot of years, I stopped. I DO mix some protein powder into my Green yogurt though.
  • gvizzle74
    gvizzle74 Posts: 123 Member
    I enjoy protein shakes - i add bananas and berries and the protein i buy is delicious https://ca.myprotein.com/sports-nutrition/impact-whey-protein/10852500.html (cookies and cream is my favourite flavour)

    that being said, you can also cook with it. i add protein powder to baked goods (i make pre-workout cookies, overnight oats, cakes, etc.) and the flavoured protein powder adds to the flavour.

    there are a ton of recipes online for baking/cooking with protein powder
  • J72FIT
    J72FIT Posts: 6,009 Member
    psychod787 wrote: »
    J72FIT wrote: »
    I use liquid egg whites to make shakes when I need them.

    1 cup liquid egg whites
    2 bananas
    2 cups frozen spinach
    1 cup almond milk

    Tastes great!

    glad to see I am not the only one who will eat egg whites straight out of the box!

    They make for a really smooth texture.
  • kimondo666
    kimondo666 Posts: 194 Member
    maybe i am not buying top of of shakes, but good brand is tasty. Try buying small better one for the taste.
  • theretiredfatguy
    theretiredfatguy Posts: 12 Member
    version50 wrote: »
    Anybody else hate these things? I just turned 50, and at 6'0, 195lbs, I keep reading that I should be consuming at least 150g of protein to maintain muscle, testosterone, etc...

    I really struggle getting this amount of protein in my daily diet without resorting to shakes/powder (revolting), or protein bars (equally revolting). At best, 100g a day of real food (chicken, pork, beef, fish) is all I can really stomach. And that's forcing myself. I think I'd be happier at 70g.

    Seeking other personal observations....are any of you more senior gents (50+) hovering around 100g a day? If so, have you noticed any loss of muscle, or strength, or *ahem* drive?

    I will be 49 here in a couple weeks. I am 6foot 1 and I am 300ish pounds. Dropping about 3 to 6 pounds a week right now. I too find it hard to get the required protein. I hover between 75 and 134 a day. I am in the downward phase of losing weight. I have 80 pounds to go before rethinking where I really want to be. I know I will have the same issue as you using real food.

    Just keep trying and just use a high protein ISOLATE protein shake a few times per week. I like mine very cold. Shook well or even blended. I also like the premixed premier brand. It has 30 grams of protein and I actually use it in my coffee as creamer. It's good and packed with protein.

    Anyways, sorry if I didn't help but I feel your pain.


    Good Luck,


    The Retired Fat Guy,
    Paul
  • nossmf
    nossmf Posts: 12,073 Member
    Not all protein bars and powders are equal. Experiment, changing one variable at a time. For instance:

    Mixing powder with water vs mixing with milk
    Mixing powder with cold water vs mixing with room-temp water
    Adding water first, then powder vs adding powder first, then water
    Using powdered protein shakes vs pre-mixed protein shakes (little more expensive, but the route I use)
    Using a shaker cup vs stirring with a spoon vs mixing with a blender

    And that's all before we consider changing to different brands. I must have tried a dozen different protein bars before I found the ones I love (Special-K protein bars...taste/texture of a granola bar, but 12g protein with 4g fiber on only 180 calories...I use them as my breakfast all the time now).

    I have days where I barely break 60g of protein (roasting hotdogs with the kids is fun, but practically zero protein), and other days where I am well above 200g (lifting days where I use protein shakes and am intentional to get chicken). It all averages out. I'm not as buff as I was ten years ago, but in the gym the other day I still put my 18yo son to shame lifting. Just don't ask me to try to keep up with him running...
  • DaddieCat
    DaddieCat Posts: 3,643 Member
    Meh... you just have to find your brand.
  • This content has been removed.
  • Unknown
    edited August 2019
    This content has been removed.
This discussion has been closed.