What do you put in your coffee?

I just use regular milk or half & half.

I prefer it black and have for years. Before that, I used milk only, originally (back in college) quite a bit, but then I just started wanting less and less until it was black. Milk's a little bit sweet, so maybe something like that, or a tiny bit of cream if milk isn't creamy enough.

I use 3 measured tablespoons of full fat organic half and half, a drop of organic almond extract and a half packet of Truvia sweetener, which is stevia. No, it's not coffeemate, which I LOVE, but it's been a month now and I'm used to it.
I tried the non-dairy creamers, like Nutpods and almond, coconut, soy based products, and they just aren't the same creaminess that full fat half and half gives me. I track it and its worth it. A friend of mine puts honey in his coffee, I tried it and it's good, but I'm seriously limiting carbs, so I'm sticking to Truvia.

I use Nut Pods unsweetened creamer. I measure out 2 TBSP. 20 calories. I also use Truvia, NOW brand French vanilla stevia or Skinny Syrups.

I drink it black 99% of the time, but like Hills Brothers White Chocolate Cappuccino mixed in with it from time to time. I just use a heaping tsp. My indulgence once a month is Starbucks white chocolate mocha. Made with skim milk, no whipped cream.

Hmm - I go back and forth between black coffee or a breve cappuccino. Sometimes I like some ground vanilla bean for flavor - or cinnamon.

All things pumpkin are my weakness hehe

I add half-and-half to hot coffee, but iced coffee I'll drink black. iced tends to be less bitter, especially if it's steeped overnight.

I have a mild dairy allergy, so I use Silk Almond Milk creamer. Tastes similar to coffeemate, but it is dairy-free, and lower calorie - I think it's only about 60 calories for the 2 tablespoons I put in my morning coffee. I can't stand black coffee... it has to be creamy and a bit sweetened, and most artificial sweeteners don't agree with me. The Silk creamer is a little sweeter than my usual tastes, but it's a good middle ground, and cuts it enough to be pleasant to drink. Other dairy-free creamers I've tried have been lower calorie or less sweet, but either taste funny or completely fail to make the grade on the "creamy" requirement.

I don't like milk (I've never liked it, even as a kid), so I was using my almond milk or coconut milk, whatever I had in the fridge. Then I found Almond Breeze Almond Milk Creamer- it's 10 calories for a serving (1 tbsp), for the unsweetened one, and I think only around 15 - 20/serving for the vanilla one. I use 1 - 2 servings per cup, depending on my mood and how careful I am when I pour (i.e., how much I'm paying attention). I use less of if than plain almond or coconut milk.

I also don't drink that much coffee in general, just because our work coffee sucks and I'm much more of a tea person anyway (which I've always liked black).

(Dairy is not an issue for me, I like cheese, etc.- I just don't like actual milk. Stuff with milk in it is fine, like ice cream, etc. But I don't like whipped cream, either. I'm weird, I know).

I use 2 tsp of sugar and 2 tbsp of regular half and half. It is 70 calories with 3 grams fat, 1 gram protein and 9.4 carbs. I usually have 2 cups per day.

I found that 2 TBS of half and half is just enough for me. There are times when I'll splurge for a latte, but if I'm going to do that, then it's the real deal-whole milk. The numbers for 2 TBS of half and half are worth it to me.

I drink my coffee black but I used to use unsweetened almond milk to lighten it, and that worked for me. If I wanted something sweeter I would go for vanilla almond milk or some other type of nut milk - maybe cashew or coconut milk.

I was once a "ton of pumpkin spice creamer & squirt of agave" person and have gradually stepped it down to black.

either almond joy coffee cream, amaretto coffee cream or some other YUMMY flavored cream (about 1 maybe 2 tablespoons per cup 35 cals per tblsp)

2% milk.

Butter.