What do your meals look like (show me pictures)....
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Air fryer drumsticks with Korean BBQ sauce, boiled potatoes, asian cucumber salad.
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Fresh fig, goats cheese and homemade red onion relish flatbread with salad.
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Cold tapas/mezzes. Spanish tortilla, greek salad, marinated Portuguese carrots, a few slices of serrano ham, a little bit of mojama drizzled with olive oil and sprinkled with toasted almond.
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Bell Pepper Burgers and Easy Paleo Shrimp & Avocado Salad.
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Low carb sea scallop carbonara with Konjac pasta.
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Grilled Zucchini and hummus on Ciabatta with grilled cauliflower as side. Pepper sauce used on cauliflower.5 -
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just_Tomek wrote: »Garlic rosemary grilled lamb loin chops, grilled veggies on harissa labneh.
Lamb loin chops, my favourite 🤤0 -
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Asian style Kale Salad with Miso Salmon.
An experiment/challenge courtesy of just_Tomek from the ‘For the Love of Produce’ thread!4 -
I am the proud new owner of an Instant Pot. So far I tried a few dishes that I never cooked before; kahlua pork and spam fried rice, broccoli beef, red lentil chili, quinoa turkey chili, oat groats, freekeh. But the game changer was yogurt. The Instant Pot made perfect yogurt
on the first try.2 -
And to balance out the meaty posts from my Instant Pot, here are some vegetarian dishes:
Main protein sources are tempeh, egg, gimme lean, nuts, cheese.
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Amandaeve, they look faboulous!!1
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Omg I can’t cook anything like those pictures ..... I can just about do beans on toast haha2
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Siu mai, celery, thai seafood sauce.
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Snack of pina colada sorbet with a coconut macaroon. Sorbet was made with tinned unsweetened pineapple with a few tablespoons of Splenda, macaroons were made with half the sugar replaced with Spelnda. The sorbet freezes more solid when you replace sugar with an artificial sweetener, so needed to be loosened by running it through the food processor after freezing.
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Ham & Cheese Omelette
650 Calories
2.5g Carbs
50.5g Fat
46g Protein3 -
Waited all day to eat so I could save up my calories for this!
Homemade Brioche Burger Bun, Griddled Aubergine slices, Griddled Halloumi, Tomato, Rocket, Chipotle Skyr and Baked Sweet Potato Fries.
Well worth the wait! 😊😊
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just_Tomek wrote: »Home made turkey sausages and whole load of veggies with sriracha mayo.
What's in your sausages (seasoning wise) and what sort of casing did you use?0 -
Bump0
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just_Tomek wrote: »just_Tomek wrote: »Home made turkey sausages and whole load of veggies with sriracha mayo.
What's in your sausages (seasoning wise) and what sort of casing did you use?
These? Salt, pepper, garlic and marjoram. Casings are always from pork.
Awesome, thanks. I might do something similar but subbing in thyme and maybe rosemary (both are growing very abundantly in my garden). I also need to try out lamb casings. I don't eat pork anymore (or rather, I try very hard to avoid it and am typically successful) and I'm up to the challenge of fragile lamb casings....and now I know what I'm doing with my afternoon (assuming the store closest to me has lamb casings)0 -
One of my very favourite dinners at this time of year. Figs, soft goats cheese, thyme and a drizzle of honey and black pepper. Served on a herby salad bed with lots of red onion. ❤️
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https://redroosterldn.com/
I ordered two starters of grilled calamari with fregola and the chicken and waffle. We shared the baked alaska.
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