If it didn't have calories, right now I would eat...
Replies
-
Or cream cheese.
My family has a secret "Brown Butter pumpkin bread recipe with swirled cream cheese and walnuts" yummo6 -
pancakerunner wrote: »
My family has a secret "Brown Butter pumpkin bread recipe with swirled cream cheese and walnuts" yummo
It's very selfish to keep things like that secret, you know.6 -
for some reason can't embed images, but here's a link to another calorie rich (due to rice) personal vice> https://en.wikipedia.org/wiki/Sushi#/media/File:Sushi_platter.jpg1
-
SuzySunshine99 wrote: »Savory pumpkin now...pumpkin ravioli in brown butter sauce.
A restaurant that used to be near me served butternut squash ravioli with a thin layer of bacon sauce. Unfortunately the place closed. BAH
Most places I've been that serve it use browned butter/crispy sage sauce.2 -
I used to make them from the recipe Kay's Sandies in The New Basics Cookbook (sorry I could not find a link to the recipe). Basically flour, butter, brown sugar and white sugar. I had to stop myself from eating the dough before rolling them out and baking them. I used to bring them to work when I still worked in an office instead of at home.1 -
I found an old crossword puzzle in my bag today, and on the front was an article and recipe for something from Philadelphia....
Cheesesteak cheesecake. Now I want one.
But I can skip the spray cheese.
2 -
I posted this under "Whats your kryptonite "too 😂4 -
ALDI peanut butter cups.... omg... I’ve gone through 2 bags in the last week. I can’t keep them in the house
they’re so good 2 -
6 -
6 -
12 -
Noreenmarie1234 wrote: »
NO. That is a disgrace to the chocolate chip cookie.0 -
pancakerunner wrote: »
NO. That is a disgrace to the chocolate chip cookie.
I'm confused (don't worry, that happens a lot). What's wrong with them?0 -
I'm confused (don't worry, that happens a lot). What's wrong with them?
Too crunchy.0 -
ribs ...smothered in bbq sauce and a few beer5
-
10
-
pancakerunner wrote: »
Ah. I do like my cookies on the chewier side, but I'd not be turning those first ones down provided the chocolate was good!4 -
riffraff2112 wrote: »ribs ...smothered in bbq sauce and a few beer
Mmm, yes slowcooked ribs 🤤 I made these a while ago.
3 -
slimgirljo15 wrote: »
I love this thread.2 -
Ah. I do like my cookies on the chewier side, but I'd not be turning those first ones down provided the chocolate was good!
me as well...one is a just an 'excuse' to eat lots of chocolate in the disguise of a 'little' cookie and one is an actual one. OH and I'm SO down with those lemon poppyseed muffins...this thread is killing me...1 -
5
-
pancakerunner wrote: »
NO. That is a disgrace to the chocolate chip cookie.
I imagined those as fluffy and soft on the inside but with a slight crunch on the outside. I don’t like dry chocolate chip cookies like chips ahoy. I like super soft ones or ones that are slightly crunchy but soft and gooey on the inside. I also always warm in the microwave so they are like a freshly baked cookie. 😊
10 -
They look great.. 🤤3 -
slimgirljo15 wrote: »
They look great.. 🤤
Bone falls off the meat .. I typically add more sauce when I eat em..2 -
Bone falls off the meat .. I typically add more sauce when I eat em..
I usually add a bit more sauce about 5 mins before I serve so it's warmed..
I'm going into town tomorrow to buy some beef ribs..3 -
Noreenmarie1234 wrote: »
I imagined those as fluffy and soft on the inside but with a slight crunch on the outside. I don’t like dry chocolate chip cookies like chips ahoy. I like super soft ones or ones that are slightly crunchy but soft and gooey on the inside. I also always warm in the microwave so they are like a freshly baked cookie. 😊
One of the volunteers always brings home-made chocolate chip and oatmeal nut cookies to the aquarium for our dive shift. I always help myself. Their rule is nobody can leave until all the cookies are gone. I told them I couldn't do that; I'd eat 'em before I got to the aquarium. Pam shared a trick. As soon as they are cool, she bags 'em and puts 'em in the freezer. Then she pulls out what she brings to the aquarium and can avoid eating the rest. She brings two bags of each since they volunteer Mondays AND Tuesdays.
2 -
Noreenmarie1234 wrote: »
I imagined those as fluffy and soft on the inside but with a slight crunch on the outside. I don’t like dry chocolate chip cookies like chips ahoy. I like super soft ones or ones that are slightly crunchy but soft and gooey on the inside. I also always warm in the microwave so they are like a freshly baked cookie. 😊
Butterscotch Browned Butter Chocolate Chip Cookies.6 -
It’s Sunday morning so I would eat Eggs Benedict with extra hollandaise sauce!🤤🤤🤤
3 -
7
shortbread cookies...why or why do I only have these things at holiday time???
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.9K Introduce Yourself
- 44K Getting Started
- 260.6K Health and Weight Loss
- 176.2K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.2K Motivation and Support
- 8.2K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.2K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.9K MyFitnessPal Tech Support Questions