Cheeseaholics (not-so) Anonymous

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Replies

  • rcreynol3090
    rcreynol3090 Posts: 174 Member
    I love most cheese varieties. Favorite is extra sharp cheddar, but really just about any type is good. Now that I have to watch my sodium intake closely, I always look for lowest sodium varities, or weigh out minimum portions. I have been known to eat 8 ounces or more at a sitting.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    4pbybcegen2d.jpg

    just gonna leave this here

  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    edited October 2019
    PaulaWallaDingDong wrote: »
    My dad's side of the family is Scandinavian and he always has a block of gjetost. I always use a dull steak knife to cut it so all I get is a couple of slivers. I could eat the block like an apple if I allowed myself.

    I was just eyeing up the Gjetost on Amazon yesterday, there’s nowhere that sells it locally and I had a sudden yearning! Some slivers with some thin slices of a juicy pear would be heaven!

    All cheese is just amazing though and it’s pretty much the one food that would prevent this long time vegetarian from being vegan!

    Halloumi, Feta, Roquefort, Comte, Reblochon, Jarlsberg, Wensleydale, Lancashire, Cheshire, Stilton, Brie, Baked Camembert with freshly baked crusty bread...strong Cheddar, Edam...oh and any or all goats cheese! ❤️

    If I had to choose between either cheese or chocolate for the rest of my life - cheese, in a heartbeat!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    BarbaraHelen2013 wrote: »
    PaulaWallaDingDong wrote: »
    My dad's side of the family is Scandinavian and he always has a block of gjetost. I always use a dull steak knife to cut it so all I get is a couple of slivers. I could eat the block like an apple if I allowed myself.

    I was just eyeing up the Gjetost on Amazon yesterday, there’s nowhere that sells it locally and I had a sudden yearning! Some slivers with some thin slices of a juicy pear would be heaven!

    All cheese is just amazing though and it’s pretty much the one food that would prevent this long time vegetarian from being vegan!

    Halloumi, Feta, Roquefort, Comte, Reblochon, Jarlsberg, Wensleydale, Lancashire, Cheshire, Stilton, Brie, Baked Camembert with freshly baked crusty bread...strong Cheddar, Edam...oh and any or all goats cheese! ❤️

    If I had to choose between either cheese or chocolate for the rest of my life - cheese, in a heartbeat!

    Yes to all your favorites!
  • nicnz
    nicnz Posts: 159 Member
    🤤🤤🤤 😍 So many many choices out there hard to pick a favourite...

    Pecorino Romano, french style goats cheese, buffalo mozzarella, feta and a strong Stilton blue would be on the top of my list.
    Gimme a slice on a cracker with Vegemite or fruit paste and I'm a happy girl :)
    (Have tried jack/edam but they don't have any flavour, just the texture of plastic imho)

    Now I'm getting hungry 🧀

  • Lazygirly
    Lazygirly Posts: 23 Member
    This post just told me to get up and eat some cheese.

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