What do your meals look like (show me pictures)....

acpgee wrote: »

I made the starter of grilled baby gem with warmed up leftover hollandaise. Don't believe the conventional wisdom that you can't warm up leftover hollandaise sauce. Add a teaspoon of water to the surface (to prevent a skin from forming) and heat up a minute on the absolutely lowest setting of the microwave. Stir in the water on top.

Hubby made the dutch main of magere rookworst(=reduced fat smoked sausage) with zuukool stampot (=mash with sauerkraut).

Stampot zuurkool met rookworst! 😍

Snert (=dutch split pea soup).

Not sure if this will work, but giving it a try. Tonight's burger, salad, potato dinner.

Simple but very tasty. Soy based ‘bacon’, poached egg and sugar snap salad. With a Mango Habanero sauce drizzle.

Sometimes I wonder why I ever make it more complicated than the 8 minutes it took to make it!

kosseychick wrote: »

@acpgee .. that soup looks amazing... you had me at Chorizo oil

Suggested to me on the Produce thread when I asked what to do with leftover celeriac.

https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/

kosseychick wrote: »

@acpgee @ thanks for the link😊

That soup was fabulous. I normally make dutch split pea soup which always generates celeriate leftovers. The celeriac soup with chorizo oil is my favourite way ot dealing with leftover celeriac so far.

Roasted Brussels Sprouts with Purple Carrots & standard Carrots with Dijon & Honey Yoghurt Dip.

http://www.draughtslondon.com/wp-content/uploads/2019/02/Draughts-Hackney-Menu-Jan-16-2019-JS.pdf

First course of steamed artichokes with re-heated leftover hollandaise which split because I didn't choose the lowest temperature on the microwave. Pan fried sole, zhug, roast potatoes as main.

kosseychick wrote: »

@acpgee I really should wear my glasses... I thought you wrote deep fried slug.. ha,ha

I have tried eating insects. Before a trip to Cambodia, I thought I needed to get over any aversion to eating insects. There is a pretty authentic Mexican near me that serves guacamole with optional garnish of deep fried grasshoppers. So I ordered that. The grasshoppers tasted like peanuts, incidentally.

When we were actually in Cambodia, there only one occasion when tarantulas, tree ants, and crickets were on the menu. I opted for chicken that night.

just_Tomek wrote: »

Vegetarian flat out pizza with a side of fennel, apple salad.

I would eat that. And I’m not even a vegetarian, lol.

Pizza Trail Mix. It’s an awesome snack. I have to force myself not to eat too much at one time. My family and their friends love it.

https://tonkotsu.co.uk/

PAPYRUS3 wrote: »

leonard41704 wrote: »

just_Tomek wrote: »

Vegetarian flat out pizza with a side of fennel, apple salad.

I would eat that. And I’m not even a vegetarian, lol.

I find it so funny when carnivores say 'I'd eat that and I'm not even vegetarian'....or I've had some of my carni-friends say - 'Oh, I'm not a vegetarian so I can't eat______'

No offense...just find it humorous!

That is kinda funny when you think about it, lol. I’m just the kind of guy that would eat anything that tastes great,...and not overly packed with calories. I keep telling all of my friends and family that I’m not on any special diet. If I ate something like that for dinner,...they’d think that I’m now a vegetarian. I consider myself a carnitarian or a vegivore.

I meal prep my week of breakfasts every Sunday. Been doing this in old glass jars for years. This rendition includes homemade yogurt, chia seeds, hemp hearts, oat groats, protein powder, creatine, blueberries