Food Scale Question
weight3049
Posts: 72 Member
Today is my first day using my food scale
I weigh my rice which was 4.4 oz, when I went to enter it into MFP I noticed there is no measurement for dry oz only fluid oz. Do I just use another measurement and convert it or am I missing something here?
I weigh my rice which was 4.4 oz, when I went to enter it into MFP I noticed there is no measurement for dry oz only fluid oz. Do I just use another measurement and convert it or am I missing something here?
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Replies
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There are hundreds of entries for "rice". Most were entered by other users, who may or may not have entered them carefully or correctly. Look for an alternate entry that allows for a logical measurement. You can also create your own entry if you can't find a correct one, using the nutrition info on the package, or for whole foods finding the USDA (or your own got organization if you are outside the US and would prefer that) published data.3
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I enter the brand name and exact type of rice i.e., Lundberg brown basmati. I've always found the nutritional information that matches the packaging.2
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This is what I would do:
Cooked rice expands roughly 3x when cooking. So, divide your cooked weight by 3, use the entry for dry rice and try to remember to weigh it before cooking next time. 🙂
ETA: If there is a grams option available, use that over fluid ounces.1 -
I use ounces unless it is impossible to do so. My scale has a tare button to cancel out container weights. I am comfortable with measurements I get dry or liquid.0
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There is a database entry for cooked white rice. No idea about any other types of rice, but that's definitely there as I use it a lot. (I cook rice in bulk and freeze it in 100g portions)
Grams are smaller measures than ounces, so you can get more accurate measurements if you use that.
1 oz is 25-28 grams.1 -
I make a recipe entry for my rice so that I can be fairly accurate with it.0
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Switch your scale to grams. Embrace the metric system
grams will be more accurate than oz anyway and pretty much all the reliable MFP entries have a 1g/100g entry that can be used to record exact weights. (ie 25g = 25serves of 1g or 0.25serves or 100g)5 -
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Make your own entry and measure in grams for more accuracy1
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geraldaltman wrote: »
Why ‘No’?
If it’s the concept of using grams rather than ounces I don’t see why that would be controversial.
There are 28.3g to the ounce and whilst I know some food scales measure down to 10ths of an ounce that’s still going to be less accurate than grams.
If it’s the statement that the most reliable database entries have 100g/1g entries I don’t think that’s a moot point. Any of the entries that originated from the USDA have those options not to mention that anything entered directly from a food label (if entered correctly) will probably have the 100g option since that’s the legal food labelling standard.5 -
I look for the accurate nutrition info and use that entry while using the food scale to measure.
For example the entry I use for shredded cheddar says the serving size is 1/4 cup = 110 calories. I use this entry but actually “measure” the serving by weighing out 28 grams with my food scale.1
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