Let's share ideas, people!
I'm naturally a follower of The Planetary Diet, which is semi-veg (a few meat-free days a week, mince maybe once a week, cuts of red meat once a month).
I'd love to transition into vegan if I can keep my current perfect full blood test results.
Always disliked being bullied to eat red meat; was anaemic being a pescatarian 12 years, though I ate little in the way of pulses, beans, leafy veg.
I've learnt a lot about nutrition, weight management, and satisfying eating while being on MFP over 4 years.
I'm lactose intolerant.
Most "meat free" or vegetarian recipes in mass media have dairy (milk or cheese or yoghurt) in them, so I'm annoyed with looking in those places such as the recipe magazines in supermarkets.
Looking for combinations of plant-based things, or easy ways you substitute dairy ingredients for plant-based, and how to include the right nutrients in your weekly meals.