Weight of food

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Replies

  • fourtotwentychars
    fourtotwentychars Posts: 36 Member
    In any case Heinz beans are crap; last I heard is that Branston beans were the favourites but my information may be out of date.
  • fourtotwentychars
    fourtotwentychars Posts: 36 Member
    My other top tip for benas is to open the tin from the wrong end, because that way the ones that have settled on the bottom of the tin and won't come out, come out first with the juice behind them helping them out.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    fourtotwentychars wrote: »
    My other top tip for benas is to open the tin from the wrong end, because that way the ones that have settled on the bottom of the tin and won't come out, come out first with the juice behind them helping them out.

    One word - Spoon.

    Problem solved! 😂
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    manderson27 wrote: »
    BarbaraHelen2013 wrote: »
    fourtotwentychars wrote: »
    My other top tip for benas is to open the tin from the wrong end, because that way the ones that have settled on the bottom of the tin and won't come out, come out first with the juice behind them helping them out.

    One word - Spoon.

    Problem solved! 😂

    Oh you and your common sense. :)

    One does not simply spoon out baked beans, you need to spend five minutes shaking out the last stubborn one that way you are burning more calories and building muscle, always use alternate arms though. :D

    Beans, like anything else that gravity affects, store upside down (I’m talking to you PB and coconut milk).

    Cheers, h.
  • fourtotwentychars
    fourtotwentychars Posts: 36 Member
    edited January 2020
    manderson27 wrote: »
    always use alternate arms though. :D

    Or you'll end up like Steve Backley with one big arm. He must have use catering size tins of beans for training.

    BMF-Backley-18.jpg

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