Consistently Overeating and Missing Target Caloric Goals

It seems simple and every morning I tell myself I am going to hit my calorie goal.
But now it's almost 9 pm and I am 500 calories surplus, again.

I feel like I am doing something wrong. Why is it so difficult to reach that number? (1500 kcal).
It is not low for someone of my height and activity level.
Mentally I feel very deprived if I only eat 1500 calories. It's definitely a mental hurdle.
Does anyone have any advice on overcoming that part of my brain that wants to keep eating and eating.
I could eat non-stop all day if I let myself.
I don't really feel satisfied after a meal unless my stomach is so full it hurts.
I know that is not right.
I don't want to admit I have a problem that I can't solve myself, but I really can not stick to my goals.
Because of this, I simply maintain weight instead of losing it.


Please tell me I am not alone in these struggles. I would love to hear how someone was able to overcome the
problems I am describing.
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Replies

  • kq1981
    kq1981 Posts: 1,098 Member
    Agree with mike, I feel fuller eating things like steak,
    Having a big glass of water before every meal or when you feel hungry.
    I find I get hungrier at night, I’m use to a big meal before bed so I save most calories for my dinner and have a hot chocolate before bed to top me up. Find where your falling and try and save your calories for that time so you can eat a larger meal without going over and bulk out meals with as much veges as possible.
    I hope this all helps, this has worked for me but everyone’s different. I have issues where I gorge myself silly and I seem to finally have it semi under control so I totally understand the wanting to eat until you pop and then going over the calories.

    Exactly this, I save my calories mostly for nights.
  • KerrieA87
    KerrieA87 Posts: 167 Member
    Have you tried splitting your meals into 5-6 smaller ones, rather than the traditional 3 square meals a day.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    What have you estimated maintenance cals at and how have you done that? As others have said, 1500 might be too low.

    Beyond that, how do you happen to eat more than your 1500 daily? Are you not tracking as you eat? Are you using up dinner cals before dinner intentionally? Are you feeling a huge desire that you aren't able to resist to eat more after dinner? Understanding how this happens would help us suggest ways to avoid it (especially once we know how extreme a deficit it is).

    Often just saying "oh, I won't overeat today" is setting yourself up for failure. What many of us need, at least at first, is a plan -- today I'm going to eat these things at these times which will be roughly 1500.
  • RoseyandReady
    RoseyandReady Posts: 256 Member
    Cutting the sugar / high carb foods has been a game changer for me. Looking at labels beyond the calories has made a huge difference to stop wanting to eat all day long. I look at the carbs, I can't believe how high the carbs were in some of the foods I was eating and they were super low cal. I had ketchup for the first time in 6 weeks and it tasted like candy. It was a tough road to get to this point, but I feel way more full every day. We've all been there! I'm sure you will find the right mix of foods that will keep you feeling full. Being a taste tester is kind of fun when you try new recipes.
  • MaryT233
    MaryT233 Posts: 2 Member
    I was addicted to a morning muffin every day, had to feel that fullness that comes from the muffin. but then i discovered that eating 2 boiled eggs instead kept me as full, and so if you find something like that that works, and stick with it for the most part, you might be amazed. Try different foods to see if they will do the trick for what you want.
  • belgerian
    belgerian Posts: 1,059 Member
    edited January 2020
    I find I tend to eat more in the evening then during the day at work I bring my food with me, I have no opportunities to snack, I eat at my designated times and I only eat what I bring with me it is structured. Which does give me quite a bit of wiggle room in the evenings to have snacks. Also in the evenings I have more down time (no Structure), maybe do something to stay busy. Do not know what your routine is but maybe take a look at that also. I also sometimes think I've only had X amount to eat I can still eat Z amount even though I am not "hungry". That is when I usually go over and eat A-Z. Gotta find a little humor. I do find when I go to the gym after work I do not eat near as much when I get home compared to when I go straight home. Also what has already been said look at the quality of food vs nutritional value.
  • kimny72
    kimny72 Posts: 16,011 Member
    edited January 2020
    SarenaDunn wrote: »
    It seems simple and every morning I tell myself I am going to hit my calorie goal.
    But now it's almost 9 pm and I am 500 calories surplus, again.

    I feel like I am doing something wrong. Why is it so difficult to reach that number? (1500 kcal).
    It is not low for someone of my height and activity level.
    Mentally I feel very deprived if I only eat 1500 calories. It's definitely a mental hurdle.
    Does anyone have any advice on overcoming that part of my brain that wants to keep eating and eating.
    I could eat non-stop all day if I let myself.
    I don't really feel satisfied after a meal unless my stomach is so full it hurts.
    I know that is not right.
    I don't want to admit I have a problem that I can't solve myself, but I really can not stick to my goals.
    Because of this, I simply maintain weight instead of losing it.


    Please tell me I am not alone in these struggles. I would love to hear how someone was able to overcome the
    problems I am describing.

    How much weight do you have to lose, and how many lbs per week are you trying to lose?
    How long have you been trying to hit that 1500 calorie goal, and do you go over every day? If not, how often would you say?
    Do you exercise, and does that 1500 goal include some of your exercise calories?
    Are you paying any attention to your macros?
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    edited January 2020
    Cutting the sugar / high carb foods has been a game changer for me. Looking at labels beyond the calories has made a huge difference to stop wanting to eat all day long. I look at the carbs, I can't believe how high the carbs were in some of the foods I was eating and they were super low cal. I had ketchup for the first time in 6 weeks and it tasted like candy. It was a tough road to get to this point, but I feel way more full every day. We've all been there! I'm sure you will find the right mix of foods that will keep you feeling full. Being a taste tester is kind of fun when you try new recipes.

    Something super low cal can't have that many carbs. There are 4 calories per gram of carb, after all. I dislike ketchup so have no particular interest in defending it, but one TBSP of ketchup (depending on brand) that is 16 cal is going to have about 4 g of carbs. If you think 4 grams of carbs is especially high, well, dunno.

    Anyway, carbs don't affect fat loss/gain, calories do.

    Maybe OP is overeating because she's having trouble controlling sugar or other carbs, but she hasn't said anything to support that yet, and this automatic "carbs must be the problem" is odd.

    IF the problem turns out to be that OP is eating a reasonable calorie deficit yet struggling with hunger (there are lots of other reasons to exceed the calorie deficit besides hunger), I would certainly look at whether she were getting enough protein and fiber, first, and also when she happens to be feeling hungry.
  • imfornd70
    imfornd70 Posts: 552 Member
    I have a theory and it seems to help the people I help - often times your body will maintenance its hunger level until it get what it needs - make sure

    1. Macros are tight
    2. you are getting a well balanced diet
    3. Getting enough sleep - if you body doesn't have energy it will gather it from food sources
  • kshama2001
    kshama2001 Posts: 28,052 Member
    In addition to the other questions above, I am also curious about protein and fiber. Please swap out one of the default nutrients tracked, such as sugar or sodium, to Fiber and change your Diary Sharing settings to Public: http://www.myfitnesspal.com/account/diary_settings
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  • springlering62
    springlering62 Posts: 8,493 Member
    There’s a thread on MFP called Volume Eaters which was really helpful to me. I can have a massive salad for lunch with a ton of shredded chicken and pork. My husband is always aghast when he sees me eating it but it’s seldom over 350 calories.

    I do the same with my afternoon snack. A serving of nonfat cottage cheese, blueberries (a serving of blueberries is surprisingly big), 150 grams of strawberries, a few
    Grams of grape nuts and a splash of good balsamic vinegar (chocolate or coconut goes great with the berries) fills a large cereal bowl to heaping. And only comes in at 250 calories.

    There were a lot of tips on that thread that have helped along the way.
  • PAV8888
    PAV8888 Posts: 14,260 Member
    I find it is cyclical for myself. Two weeks a month I am a powerhouse in the gym and bang on with my eating while weighing in at my lowest weights. One week I am okay in the gym and having a little more food and a lb or two heavier. And one week where I feel bloated, peformance sucks, its hard to push myself, my eating ravenous and full of cravings weighing in at the top of my range of 5 to 7 lbs fluctuation.

    Then the powerhouse returns and I am flying and feeling sleek. Often weighing in less than the last cycle...that hope is what gets me to the gym through "hell" week sometimes... Not. Going. To. Stop. Me.

    You may find yourself performing better and (overall) losing faster or at least more happily (if you're still trying to lose) by deliberately adding ~100 to 200 Cal during shark week. Or even taking it to maintenance and calling it a break!

    I seem to recall that there is an RMR variation ranging from ~1.5% and up to 10% depending on the individual. And that RMR gets multiplied by your activity factor.

    So if maintenance were 2000, it may now be 2030 to 2200, maybe more for some. And don't forget to count the effect of an extra 5lbs of water being carried around all day.

    So maybe not enough for an ayce buffet; but, quite possibly enough for an extra protein bar!!!

  • kshama2001
    kshama2001 Posts: 28,052 Member
    There’s a thread on MFP called Volume Eaters which was really helpful to me. I can have a massive salad for lunch with a ton of shredded chicken and pork. My husband is always aghast when he sees me eating it but it’s seldom over 350 calories.

    I do the same with my afternoon snack. A serving of nonfat cottage cheese, blueberries (a serving of blueberries is surprisingly big), 150 grams of strawberries, a few
    Grams of grape nuts and a splash of good balsamic vinegar (chocolate or coconut goes great with the berries) fills a large cereal bowl to heaping. And only comes in at 250 calories.

    There were a lot of tips on that thread that have helped along the way.

    Because of all the green beans, this recipe for Stir-Fried Green Beans with Pork and Oyster Sauce has surprisingly few calories for all the bulk. I add 4 oz ground chicken for more protein, and serve over rice.

    https://www.177milkstreet.com/recipes/stir-fried-pork-oyster-sauce-green-beans

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  • lillola96
    lillola96 Posts: 16 Member
    Have you tried intermittent fasting? I'm 5”9 and 85 kilos and I can feel satisfied on 1300 call a day (plus exercise). I eat lots of protein - eggs, yogurt, very little bread, lots of veggies to fill out my meals like cucumber and tomatoes. IF in the mornings first meal (lunch) at 11am has been working very well for me.
  • AprilSue
    AprilSue Posts: 88 Member
    Increase proteins and veggies. Cut out sugar and sweets. Proteins and veggies give you more bang for your buck and keep you full longer. Get a lot more food for the calories with veggies.
  • mebeny
    mebeny Posts: 5 Member
    AprilSue wrote: »
    Increase proteins and veggies. Cut out sugar and sweets. Proteins and veggies give you more bang for your buck and keep you full longer. Get a lot more food for the calories with veggies.

    Totaly agree!
    Try to eat veggies end less sweets you can have a bigger meal that can fill you for hours ,personally a do a intermitant fast since a woke up the morning , i drink 2 to 3 litter of water end only black coffee , end i eat breakfast just 6 hours after i woke up , so i can limit the number of my meal for the day end i can have bigger one's after ;)
    I was struggle to not over eat end stay on calorie deficit but after that , i can manage to take a 1200 cal per day meal end am feeling really full .
    Try to drink a water before you eat , that help to eat less .
    If all this do not work , You can water fast also one or 2 days per week, i tried that before...it's a little bit harder than the intermitent but it can be done without issue normaly.
  • gothchiq
    gothchiq Posts: 4,590 Member
    Is there either insurance money or other funds for a therapist? Something psychological is going on here if you desire to eat until your stomach is overstretched. That's not an insult. As we grow up, sometimes things go wrong that set a counterproductive pattern in our minds. Then as adults we have the fallout from it. As an example,, I grew up in a situation where my mother decided how much I should eat and of what, and I was forced to finish whatever she gave me. Now I have weight struggles.