Fasting
khcrmo
Posts: 40 Member
So ive been hearing a lot about different types of fasting, alternate day, intermittent, one meal a day, modified....
Anyone who has had success with any of these can you tell me about them, how they worked for you, how long have you been at it, pitfalls, or why you liked them? Also what is/would be your plan for maintenance once you reach goal weight?
For the record, yes i understand this is just another way to do cico and i know you can loose weight if you are still over consuming...
Thanks in advance!
Anyone who has had success with any of these can you tell me about them, how they worked for you, how long have you been at it, pitfalls, or why you liked them? Also what is/would be your plan for maintenance once you reach goal weight?
For the record, yes i understand this is just another way to do cico and i know you can loose weight if you are still over consuming...
Thanks in advance!
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Replies
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I lost 100lbs 4 years ago with Intermittent fasting. I would fast until 1 or 2 pm and then eat until 9/10pm
I have maintained the loss (all but 15lbs) with IF (I fluctuate between 16:8, 20:4, and sometimes I dont fast at all).2 -
You still need to control your calories. If IF helps you do that, then great.3
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Buttermello wrote: »I lost 100lbs 4 years ago with Intermittent fasting. I would fast until 1 or 2 pm and then eat until 9/10pm
I have maintained the loss (all but 15lbs) with IF (I fluctuate between 16:8, 20:4, and sometimes I dont fast at all).
Was it hard to start? I dont have too hard of a time not eating in the morning, but its hard for me to cut myselfnoff at night...0 -
So ive been hearing a lot about different types of fasting, alternate day, intermittent, one meal a day, modified....
Anyone who has had success with any of these can you tell me about them, how they worked for you, how long have you been at it, pitfalls, or why you liked them? Also what is/would be your plan for maintenance once you reach goal weight?
For the record, yes i understand this is just another way to do cico and i know you can loose weight if you are still over consuming...
Thanks in advance!
Ok... not sure how to edit my own post, but i meant "I know you CAN NOT loose weight if you are still over consuming"
🤦♀️1 -
nutmegoreo wrote: »You still need to control your calories. If IF helps you do that, then great.
Yup. Agree. Had to reread my post and see my typo...0 -
No matter the weight loss plan, it’s always about eating less calories than your body burns. How you get there, and what you call the plan, is a personal choice, and what works best for you.0
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I started IF last July and have lost 22 pounds so far. I mainly do 16:8. Longest fast was 21 hours. I have not missed a fast yet. I use a fasting app to keep track. It has helped me stick to it. Weekends are hard for me because I’m home with two young kids that always want snacks. 😄 I do love this lifestyle. Weekdays I skip breakfast, eat lunch, a snack and dinner. Weekends I usually eat breakfast if I close my eating window early enough the day before.0
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I do IF just to work around all my medications that shouldn't be taken with food and can't be taken together. I generally don't eat anything until 11:30 in the morning and then I have dinner around 6 and don't eat anything after that, unless I need to fit in more calories and was too full at dinner. The IF has really helped keep insulin resistance from PCOS under control. I still count calories, because my activity level can fluctuate a lot between seasons, work, and medical issues, so I try to audit my weight trend vs my calories periodically (once every month or two) to make sure I'm not over or under eating.
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I have been doing IF for 6 or 7 months and have lost over 50 pounds so far, averaging around 2 pound a week, and have about the same amount to go.
I started doing 5:2, then I went to 2:1 but for the last couple of weeks I have shifted to 4:3 as this suits my current work and domestic life pattern a bit more.
So at the moment I am restricting myself to 600 calories on Mondays, Wednesdays and Fridays, and then on Tuesdays and Thursdays and at the weekend I allow myself 1800.
I binge if I restrict over an extended period of time but being able to eat good sized meals 4 days a week has meant I have not had a single binge session since starting IF - so it is working for me.2 -
I haven't, but these guys did, and explain what they liked and did not like about it:
https://www.youtube.com/watch?v=ntVykcueZE81 -
missysippy930 wrote: »No matter the weight loss plan, it’s always about eating less calories than your body burns. How you get there, and what you call the plan, is a personal choice, and what works best for you.
Yup i know. Just trying to find the "what works best" for me.0 -
I started IF last July and have lost 22 pounds so far. I mainly do 16:8. Longest fast was 21 hours. I have not missed a fast yet. I use a fasting app to keep track. It has helped me stick to it. Weekends are hard for me because I’m home with two young kids that always want snacks. 😄 I do love this lifestyle. Weekdays I skip breakfast, eat lunch, a snack and dinner. Weekends I usually eat breakfast if I close my eating window early enough the day before.
Yes i cook for my 3 young boys and my husband, so being around food all the time might make it hard. But the reason it interested me so much is because i have never naturally been a breakfast eater. I am used to getting told its the most important meal of the day, and have had a really hard time when ive tried to impliment it in the past. I do however have a problem with coffee filled with sugary creamer, and night time snacking. So those would probably be my biggest obstacles.
Great job on your success so far0 -
I have been doing IF for 6 or 7 months and have lost over 50 pounds so far, averaging around 2 pound a week, and have about the same amount to go.
I started doing 5:2, then I went to 2:1 but for the last couple of weeks I have shifted to 4:3 as this suits my current work and domestic life pattern a bit more.
So at the moment I am restricting myself to 600 calories on Mondays, Wednesdays and Fridays, and then on Tuesdays and Thursdays and at the weekend I allow myself 1800.
I binge if I restrict over an extended period of time but being able to eat good sized meals 4 days a week has meant I have not had a single binge session since starting IF - so it is working for me.
Might be a stupid question but...
5:2 and 4:3 make sense... but what is 2:1?
Eat two days fast for one? And then repeat?0 -
I started IF last July and have lost 22 pounds so far. I mainly do 16:8. Longest fast was 21 hours. I have not missed a fast yet. I use a fasting app to keep track. It has helped me stick to it. Weekends are hard for me because I’m home with two young kids that always want snacks. 😄 I do love this lifestyle. Weekdays I skip breakfast, eat lunch, a snack and dinner. Weekends I usually eat breakfast if I close my eating window early enough the day before.
Yes i cook for my 3 young boys and my husband, so being around food all the time might make it hard. But the reason it interested me so much is because i have never naturally been a breakfast eater. I am used to getting told its the most important meal of the day, and have had a really hard time when ive tried to impliment it in the past. I do however have a problem with coffee filled with sugary creamer, and night time snacking. So those would probably be my biggest obstacles.
Great job on your success so far
If you have trouble with IF, it might not be the way of eating for you. It's just meal timing and nothing more.2 -
They explain a lot about the different types of fasting on some youtube videos- it might give you some better ideas of what you might be interested in doing0
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I started IF last July and have lost 22 pounds so far. I mainly do 16:8. Longest fast was 21 hours. I have not missed a fast yet. I use a fasting app to keep track. It has helped me stick to it. Weekends are hard for me because I’m home with two young kids that always want snacks. 😄 I do love this lifestyle. Weekdays I skip breakfast, eat lunch, a snack and dinner. Weekends I usually eat breakfast if I close my eating window early enough the day before.
Yes i cook for my 3 young boys and my husband, so being around food all the time might make it hard. But the reason it interested me so much is because i have never naturally been a breakfast eater. I am used to getting told its the most important meal of the day, and have had a really hard time when ive tried to impliment it in the past. I do however have a problem with coffee filled with sugary creamer, and night time snacking. So those would probably be my biggest obstacles.
Great job on your success so farI started IF last July and have lost 22 pounds so far. I mainly do 16:8. Longest fast was 21 hours. I have not missed a fast yet. I use a fasting app to keep track. It has helped me stick to it. Weekends are hard for me because I’m home with two young kids that always want snacks. 😄 I do love this lifestyle. Weekdays I skip breakfast, eat lunch, a snack and dinner. Weekends I usually eat breakfast if I close my eating window early enough the day before.
Yes i cook for my 3 young boys and my husband, so being around food all the time might make it hard. But the reason it interested me so much is because i have never naturally been a breakfast eater. I am used to getting told its the most important meal of the day, and have had a really hard time when ive tried to impliment it in the past. I do however have a problem with coffee filled with sugary creamer, and night time snacking. So those would probably be my biggest obstacles.
Great job on your success so farI started IF last July and have lost 22 pounds so far. I mainly do 16:8. Longest fast was 21 hours. I have not missed a fast yet. I use a fasting app to keep track. It has helped me stick to it. Weekends are hard for me because I’m home with two young kids that always want snacks. 😄 I do love this lifestyle. Weekdays I skip breakfast, eat lunch, a snack and dinner. Weekends I usually eat breakfast if I close my eating window early enough the day before.
Yes i cook for my 3 young boys and my husband, so being around food all the time might make it hard. But the reason it interested me so much is because i have never naturally been a breakfast eater. I am used to getting told its the most important meal of the day, and have had a really hard time when ive tried to impliment it in the past. I do however have a problem with coffee filled with sugary creamer, and night time snacking. So those would probably be my biggest obstacles.
Great job on your success so far
I too like my coffee creamer. I can only drink black coffee if it’s iced but it’s too cold for they right now. I switch to green tea in the morning and if I really want that coffee I have it when my eating window opens.
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Yup, i think im gonna give it a go. Switching to tea in the mornings sounds doable. And if i can manage the 16:8 for a while maybe ill try omad or ad later. Thanks for the replies.2
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I have been doing IF for 6 or 7 months and have lost over 50 pounds so far, averaging around 2 pound a week, and have about the same amount to go.
I started doing 5:2, then I went to 2:1 but for the last couple of weeks I have shifted to 4:3 as this suits my current work and domestic life pattern a bit more.
So at the moment I am restricting myself to 600 calories on Mondays, Wednesdays and Fridays, and then on Tuesdays and Thursdays and at the weekend I allow myself 1800.
I binge if I restrict over an extended period of time but being able to eat good sized meals 4 days a week has meant I have not had a single binge session since starting IF - so it is working for me.
Might be a stupid question but...
5:2 and 4:3 make sense... but what is 2:1?
Eat two days fast for one? And then repeat?
Yes, that's right. I just did a rolling programme of 1500, 1500, 500.
But I am out and away from food all day on Wednesday at the moment, until around 8pm at night, so that is an easy fast day so I have decided to up my maximum calories on both fast and non-fast days and to fast three fixed days a week instead of two that move.1 -
I think fasting is one of the most powerful health tools there is and I love that there's a fasting schedule for everybody. Currently I'm doing OMAD and I fast around 23 hrs most days, some days 16 hrs and some days +24hrs. I do early time restricted feeding so I eat my meal in the morning or afternoon. Usually at 3:30pm I am done eating for the day.
Last year I also did weekly 47-hr fasts. I didn't eat on Wednesdays. Then on December I started having social commitments several Wednesdays in a row - office Christmas lunch, Christmas, New Year's - and fell off the bandwagon. I was going to resume my weekly 47-hr fasts on January 8 but I felt too lazy to do it and now I stopped fasting on Wednesdays. It's not like I need the longer fasts for weight loss anyway since I'm at maintenance - I actually haven't gained any weight at all since I quit my weekly 47-hr fasts - but I do want to resume the longer fasts for autophagy. Also, abstaining from food one day a week is a real money saver. Just think about it - it's 52 days worth of food in a year!2 -
Sylphadora wrote: »I think fasting is one of the most powerful health tools there is and I love that there's a fasting schedule for everybody. Currently I'm doing OMAD and I fast around 23 hrs most days, some days 16 hrs and some days +24hrs. I do early time restricted feeding so I eat my meal in the morning or afternoon. Usually at 3:30pm I am done eating for the day.
Last year I also did weekly 47-hr fasts. I didn't eat on Wednesdays. Then on December I started having social commitments several Wednesdays in a row - office Christmas lunch, Christmas, New Year's - and fell off the bandwagon. I was going to resume my weekly 47-hr fasts on January 8 but I felt too lazy to do it and now I stopped fasting on Wednesdays. It's not like I need the longer fasts for weight loss anyway since I'm at maintenance - I actually haven't gained any weight at all since I quit my weekly 47-hr fasts - but I do want to resume the longer fasts for autophagy. Also, abstaining from food one day a week is a real money saver. Just think about it - it's 52 days worth of food in a year!
Say what? :huh:7 -
@Sylphadora But if you are not eating for one day don't you have to make up for that somewhere? What would be the difference between not eating one day vs cutting those calories out from your intake each day? Not sure how that would save money if the amount of food is still the same overall.2
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16:8 has been the key for me. I have dieted and gained back my whole adult life. But I also bought into the "breakfast is the most important meal of the day" mantra. For me, it is not. If I have breakfast I wake up the hunger monster. Since 2016 I have been doing 16:8 and it has worked well for me in both losing (a lot - I was obese and am now a healthy weight) and keeping off. It is now a lifestyle. I may occasionally have breakfast on holiday but even then I usually don't. I count calories and eat a quarter of my daily allowance at around 2pm, another quarter at around 5pm and the last half for dinner at around 8.30pm.3
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Sylphadora wrote: »Also, abstaining from food one day a week is a real money saver. Just think about it - it's 52 days worth of food in a year!
I have lower food bills at the moment, not least because I am not eating crisps, nuts or chocolate as evening snacks, but I don't think that is the right reason for following a fasting regime.
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Was it hard to start? I dont have too hard of a time not eating in the morning, but its hard for me to cut myselfnoff at night...
That's exactly why I started... to save calories for my evening snacks, lol!
I didnt find it too hard, especially once I realized how many extra calories I had for after dinner this way.
If you're hungry before your 'eating window' try some broth or hot tea/coffee. Hot beverages work much better than cold, IMO.1 -
@Sylphadora But if you are not eating for one day don't you have to make up for that somewhere? What would be the difference between not eating one day vs cutting those calories out from your intake each day? Not sure how that would save money if the amount of food is still the same overall.
Nothing is different, cost wise. It just makes it easier to maintain a calorie defecit.1 -
I'm not into fasting myself.
As you said, it is CICO. It works for many people because they are taking in less calories than they are burning off. Some people don't realize this exactly, others do, some people fail with it, some succeed with it.
One of my weight loss friends lost the majority of her weight through doing intermittent fasting. She was basically *the* intermittent fasting gal. She could almost be called an expert at it in her devotion. She absolutely thrived on it, and it made her weight loss go much smoother than if she hadn't used it.
I always knew fasting wasn't for me, but due to her enthusiasm, I did give it a try, just to see how it'd go.
I only did it about 3 times. It was so exciting for me. I had all these plans set up, what days I'd eat how many calories. Honestly, on those days where I ate under 500 calories, it wasn't hard.
But, I quickly gave up. I find it much easier to eat under 1800 calories 7 days a week than to eat 2,000 calories 5 days a week but 2 days of under 500. (Or other variations of intermittent fasting). It's mostly that I just can't stick with it. For example, if I were supposed to fast one day, I could say "Well, I'll just do it tomorrow instead..." but then I wouldn't.
If it's something you're interested in trying, I say go for it. You never know. It could be the method you need. Trying it out doesn't mean you need to make a commitment to it. It just means you're checking out if it's right for you. If it's not, that's fine, you can always go back to your old plan or try to find a new one.
I think most fasting methods should not be long-term. Once you reach your goal weight, it would be better to ease off the fasting. But that's just my opinion. My intermittent fasting friend still sticks to her fasting method even though she's at maintenance now.
It's also important to be careful with how you fast. You should build up to longer fasts and research how to come off of them safely. (As in, don't just suddenly try to fast for a full 24 hours and eat a huge meal once the time is up.)0 -
I very rarely eat breakfast, which I have now embraced because:
- eating breakfast make me hungrier in the morning
- breakfast calories make it harder to fit in a (satisfactory) lunch, dinner and evening snack
So I rarely eat breakfast, my first meal of the day is around noon-1pm and I stop eating at 11pm at the latest.3 -
I started intermittent fasting in Jan this year. I’ve already lost 18 lbs. I do 18:6. I wanted to try this because I was never really hungry until late in the day anyway. But I had to change what I was eating and late night binging. I stick to 1500 cal a day, low carbs. Healthy calories. No junk. Lots of water and regular exercise. I don’t plan on ever changing once I reach my goal.1
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Greetings-
I started IF last May. This has been a physical, spiritual and mental journey that I appreciate greatly. I'm a man who gets VERY hangry, so this felt very foreign to me at the start. The key for me was praying when I felt hungry. When I redirected my thoughts, it became very easy. I also gathered a group of men who helped keep me accountable, as well as checking in with me throughout the process. I started by skipping breakfast - only on Fridays. After a few weeks, this became extremely easy and I dropped breakfasts throughout the week (unless I'm truly hungry!). After another few weeks, I started doing 24hr fasts on Fridays. EZ!
Another key is to listen to your body. If you're truly hungry, then EAT! Hydrate like crazy too. I drink water, tea and coffee throughout my fasting times. When I started, I'd get a headache around hour 18-20, which usually prompted a quick cup of coffee - or I'd break the fast. Coincidentally, I just broke a 48hr fast, 5 hours early, due to overexertion - did a 30m stationary bike ride plus a ton of snow shoveling. No worries - no judgement. 8-)
Since May, I've started doing longer fasts. I've done 72hrs, but 48hrs seems to be my sweet spot. I have plenty of fat on me, so I don't fret much. It's kind of a roller coaster with the scale - due to eating whatever I want from time to time - but it's been a steady downward trajectory. Tomorrow, I should see the 180s for the first time in quite a while.
Bottom line - fasting has changed my life!! Best of all...it's FREE! 8-)
Finally, make sure you discuss longer fasts with a medical professional who can coach you through the process. You need to keep up your electrolytes - and your spirits! Get a group going. Life Fasting Tracker helps me quite a bit and offers some community. MFP is obviously amazing for it too.
All the best to you (and others who chimed in) on your journey!
the dude
PS. SO many gems in the posts here -- building up over time, breakfast being most important meal, etc. Awesome posts, people!!0 -
Yes thank you for all the imput guys!!!
Im starting in with 16:8 and seeing how it goes. I have done full day fasts before (and some other variations) but only for spiritual reasons, so never as a long term commitment.
Im gonna give my self 2 weeks and see if its a doable way for me to manage my calories. I do have a good friend who is starting to try it right now too (which we didnt plan, just kind of found out about eachother!) So that will be good for support.
I am switching to tea in the morning instead of coffee, and if i really want my calorie filled sweet coffee in the afternoon ill have it. Hopefully this is something that makes cico easier for me to handle.
Good luck to all that have posted!1
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