Is counting calories disordered eating? Shouldn’t we be able to not overeat?
Replies
-
I don't think binging is likely relevant to what is different between now and the long ago past.
I think most people who become overweight and even obese probably don't binge in any clinical kind of way. I think they just find it easy to overeat -- without external strictures they eat more calories than they need for an extended period of time.
Why is that?
Partly, sure, that food tends to be both more processed (less fiber, etc.) and higher cal on average, such that it takes less time to eat beyond your needs and is easier to do that before you feel overful.
Probably that highly palatable foods (whether homemade and delicious foods with fat and salt or fat and sugar or any number of other combinations) or the knock-offs that are so easily available now (even if less good!) are easier to overeat as they tend to override any satiety signals (and also tend to be highly caloric, and for reasons that make sense if looked at evolutionally, of course we tend to be attracted to more calorie-dense foods).
Food scarcity (in terms of scarcity of overall calories) is not as common now, in 1st world countries especially, as it was regularly through much or most of human history.
External cultural restrictions on food consumption are basically gone -- more and more eating throughout the day seems the norm and options are available.
Food availability requires no work (if I just decide I will only eat foods I make, that makes it much harder to overeat, although of course I still can).
Add to this all the changes in necessary activity level.
In my mid 20s I was naturally pretty active on a daily basis, and I only ate at mealtimes, since that was my habit, and I was a healthy weight without thinking about it. In my early 30s I was less active, stress ate some, and ate high cal food related to my job on a regular basis, and my weight crept up to the point that I was obese. I'm obviously someone who can gain easily and whose natural inclinations aren't sufficient to prevent it (if taking no steps to prevent it and in the current food environment), but in my 20s I would have said I was naturally the weight I was with no effort.
I agree with this. Though, when I say binge, I "think" many of us obese in recovery have had the similar experiences of just wanting to eat a few chips and then wondering where the bag went. DAMN companies making the bags smaller! 😁 If we look at weight gain across age in western countries / developed, we see the "average" weight gain is 1lb or .5 kilos a year. That would be roughly 10 cals a day over tdee. Though, we know it does not work like this. Ad librium eating can vary day to day. So someone might compensate for eating 1000 cals over one day by eating 900 less than tdee the next. I, and others far smarter than me, think that some people's compensation mechanisms might be stronger than others. Allowing them not to get obese in our current environment. Also, as we gain weight, our tdee increases.2 -
I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).3 -
I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).
ITA. For like 99% of the history of the human species, feasting whenever food was available meant survival, because you might be stuck in a tree for days with nothing to eat waiting for the damn jackals to back off. The only necessary regulation for over-eating was I'd guess just being physically capable to climb. As over time we have become less and less active and food calories become more and more readily available, rates of overweight and obesity have risen. I honestly don't think it's any more complicated than that, and if we will as a species evolve to develop common natural regulation of over consumption, it will take many generations.
This would also be why I don't think counting calories, or any other trick to make you mindful of how much you are eating, is "disordered". We are fighting instincts developed over thousands of years, while existing in an environment that makes those instincts harmful.7 -
I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).
@lemurcat2 ... why are we not friends? Lol yes, agree with this, but I will also state that too much weight gain is not evolutionary advantageous. If we can't run from cave bears, or mate, what good is having more weight? I was just proposing some ideas folks who dont want to count can leverage (protein)... lol ....diet geek joke... to stay weight stable or lose weight.2 -
I would challenge that at some level, normal weight, or at least thin, people do count "calories". It might not be that they explicitly use calories as a measure, but people who maintain a lighter weight and people who are formerly overweight have both been studied with fMRI to note what parts of the brain they use before, during, and after eating. For both the naturally thin and formerly overweight, their is an increased dorsolateral striatum activation - the area generally associated in judgement and executive planning.
That suggests that people maintaining a thin weight are making some kind of mental effort that involves figuratively weighing what they've ate and possibly considering what they will eat. Given these judgements are turning into eating an amount that keeps them thin, I think it is fair to say their judgements have some level of correspondence with calories, even if they don't have an exact numerical value attached to these judgements in their brain.
Perhaps being normal isn't being free of thinking about how much you're eating at some level, but just feeling that's what is normal.7 -
What is your definition of normal?1
-
Jossy_star wrote: »What is your definition of normal?
I would define normal as what the vast majority of the general population does. As a weight management strategy I'd say calorie counting is fairly abnormal...I'm the only one I know in real life who's ever done it. Even for weight loss, this or that diet is far more common than calorie counting.
4 -
I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).
ITA. For like 99% of the history of the human species, feasting whenever food was available meant survival, because you might be stuck in a tree for days with nothing to eat waiting for the damn jackals to back off. The only necessary regulation for over-eating was I'd guess just being physically capable to climb. As over time we have become less and less active and food calories become more and more readily available, rates of overweight and obesity have risen. I honestly don't think it's any more complicated than that, and if we will as a species evolve to develop common natural regulation of over consumption, it will take many generations.
This would also be why I don't think counting calories, or any other trick to make you mindful of how much you are eating, is "disordered". We are fighting instincts developed over thousands of years, while existing in an environment that makes those instincts harmful.
I agree. Nothing wrong with calorie counting. It is just a construct people can use as a barrier to overeating. Much like many societies have done. I.E. the "French Paradox." Is calorie the most sustainable construct for the "average" person in terms of weight management? Uh... I dont think so.magnusthenerd wrote: »I would challenge that at some level, normal weight, or at least thin, people do count "calories". It might not be that they explicitly use calories as a measure, but people who maintain a lighter weight and people who are formerly overweight have both been studied with fMRI to note what parts of the brain they use before, during, and after eating. For both the naturally thin and formerly overweight, their is an increased dorsolateral striatum activation - the area generally associated in judgement and executive planning.
That suggests that people maintaining a thin weight are making some kind of mental effort that involves figuratively weighing what they've ate and possibly considering what they will eat. Given these judgements are turning into eating an amount that keeps them thin, I think it is fair to say their judgements have some level of correspondence with calories, even if they don't have an exact numerical value attached to these judgements in their brain.
Perhaps being normal isn't being free of thinking about how much you're eating at some level, but just feeling that's what is normal.
Yes, more executive control, but... there are also studies that show a greater activation in the Ventral Striatum in obese and post obese vs normally lean. That area of the brain as been linked to the reward and learning pathways in the brain. May be why some people have a hard time stopping with certain foods.2 -
psychod787 wrote: »I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).
@lemurcat2 ... why are we not friends? Lol yes, agree with this, but I will also state that too much weight gain is not evolutionary advantageous. If we can't run from cave bears, or mate, what good is having more weight? I was just proposing some ideas folks who dont want to count can leverage (protein)... lol ....diet geek joke... to stay weight stable or lose weight.
Probably because I'm a terrible MFP friend, but I'd friend you any time.1 -
psychod787 wrote: »I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).
ITA. For like 99% of the history of the human species, feasting whenever food was available meant survival, because you might be stuck in a tree for days with nothing to eat waiting for the damn jackals to back off. The only necessary regulation for over-eating was I'd guess just being physically capable to climb. As over time we have become less and less active and food calories become more and more readily available, rates of overweight and obesity have risen. I honestly don't think it's any more complicated than that, and if we will as a species evolve to develop common natural regulation of over consumption, it will take many generations.
This would also be why I don't think counting calories, or any other trick to make you mindful of how much you are eating, is "disordered". We are fighting instincts developed over thousands of years, while existing in an environment that makes those instincts harmful.
I agree. Nothing wrong with calorie counting. It is just a construct people can use as a barrier to overeating. Much like many societies have done. I.E. the "French Paradox." Is calorie the most sustainable construct for the "average" person in terms of weight management? Uh... I dont think so.magnusthenerd wrote: »I would challenge that at some level, normal weight, or at least thin, people do count "calories". It might not be that they explicitly use calories as a measure, but people who maintain a lighter weight and people who are formerly overweight have both been studied with fMRI to note what parts of the brain they use before, during, and after eating. For both the naturally thin and formerly overweight, their is an increased dorsolateral striatum activation - the area generally associated in judgement and executive planning.
That suggests that people maintaining a thin weight are making some kind of mental effort that involves figuratively weighing what they've ate and possibly considering what they will eat. Given these judgements are turning into eating an amount that keeps them thin, I think it is fair to say their judgements have some level of correspondence with calories, even if they don't have an exact numerical value attached to these judgements in their brain.
Perhaps being normal isn't being free of thinking about how much you're eating at some level, but just feeling that's what is normal.
Yes, more executive control, but... there are also studies that show a greater activation in the Ventral Striatum in obese and post obese vs normally lean. That area of the brain as been linked to the reward and learning pathways in the brain. May be why some people have a hard time stopping with certain foods.
Might depend on how long post obese. I believe low leptin changes the rewards signals, definitely increases attention to food cues on people in a diet. It might sadly reflect a lifetime learning.
And sure, both probably explain obesity. Just to make it clear if it wasn't was about how it is true in naturally lean people - they're doing some kind of accounting even if it isn't actual calorie counting. Just like someone who had never heard of the term miles before could have an idea of their stride length and can estimate how far something is by walking it or having walked a visually similar distance before, while someone else could find out the measurement using GPS or laser range finder. On some level, they're doing a similar kind of math with different units.2 -
psychod787 wrote: »I think evolutionary pressures/advantages would have not made it any advantage to be able to self regulate to prevent overeating when food was available over most of human history, and it might well have been an advantage to be able to do so. So it doesn't surprise me that most people don't naturally self regulate well during a permanent time of abundance (where even cultural checks have been removed).
I would agree that SOME people probably do tend to have an off switch (no, don't want more) that works better than others (and some studies seem to suggest that with basically whole foods (or the mashed up equivalent) toddlers or young kids have that, although I'm not sure how totally reliable those are). I'd argue that the cap on "natural off switch that works well" is about the third or less not overweight in the US, and that since some portion of those do use strategies to regulate their eating (my sister is assumed to be naturally thin and has never been overweight but does not just eat whatever she feels like but eats mindfully and is intentionally active).
@lemurcat2 ... why are we not friends? Lol yes, agree with this, but I will also state that too much weight gain is not evolutionary advantageous. If we can't run from cave bears, or mate, what good is having more weight? I was just proposing some ideas folks who dont want to count can leverage (protein)... lol ....diet geek joke... to stay weight stable or lose weight.
Yes, too much weight gain is not advantageous, but the mechanism of evolving that off switch was to adapt to conditions that changed only recently. People required way more calories to overeat back then, given the physical nature of their daily lives, and high calorie density food was not perpetually available like it is now.4 -
I think 2 big things have changed over the last, say, 50 years. In the western world, at least.
- Availability of food,and more readily available high calorie foods
- Activity levels in everyday life.
so, when you look at a person like my father and why they do not conciously have to control their weight.
They eat less high calorie foods and they are are everyday active ie higher NEAT
Nearly all of us have computers and smartphones - instantly creates non active time.
Breaking this down further: most people in days past could not afford a lot of food, Food coupons rationed your amount,as well as money reasons.
Takeaway and going out to dinner were treats,not regular occurences.
and most people didnt have cars - even catching the bus or train involves more activity than driving a car - unless the bus stop is literally on your doorstep. and of course walking and bicyling does.
Elevators vs stairs, desk jobs vs physical jobs etc, automatic washing machines vs wringers, dryers vs hanging clothes on the line, ensuite vs walking to toilet down the stairs or at bottom of the garden, it all adds up....
I would venture to say even desk jobs are getting more sedentary - you email your colleague, you dont get up to talk to them, nobody goes out to post the letters.
and we spend time on Facebook, forums etc.
The human body hasnt changed - the environmental factors have. You could say our lifestyle is disordered.
Some of you may know Henry 8th - became very obese in his latter years.
500 ish years ago
Unlike most people of the era he had access to unlimited food, including many high calorie foods ( cakes, sweetmeats etc) and he could survive being inactive.
nearly everyone else had very limited food and had to be active. nobody would carry them around or bring things to them or from them, certainly not for long enough for them to become obese.
I guess you could say we are now all kings and so same risk applies to us.
TLDR -paperpudding rambled on.
9 -
My take on it is that portion sizes have grown with waistlines. I see this in Italy where portions are smaller and soft drinks are not refillable. Just to name a few differences.2
-
psychod787 wrote: »psychod787 wrote: »Breaking my 10 day no post celibacy... I think humans do have a natural ability to control calories. Now, I think it is stronger in some people. Genetics might play a role. Our genetics have not changed that much in the last 100 years. What has changed? The food environment. People now consume more energy dense/hyper palatable foods. These foods I think overload this satiety center. Now, one can gain weight eating any kind of foods. Though, I think certain properties of certain foods help trigger satiety quicker and longer. When most people binge, it's not on plain fruits, vegetables, leaner meats, it's usually very energy dense foods like ice cream. By lowering the energy density of one's diet, they may be able to eat more "normally" without counting calories. If you want to eat like a "normal" person, you will most likely gain weight. It's the norm not the exception it used to be. There have been studies on the diets of more traditional hunter and gatherer cultures. They seem to have a total caloric density of 1-1.2. If we look at the Kevin Hall less processed vs more processed diet study. We see the average calorie density of the "eaten" food of the less processed group was 1.08 vs 1.31 of the more processed. Correlation? Yes. Possible inside into the satiety center of the human brain... Maybe..
...so let me tell you about the time I binged on satsumas. Oh, and the time I binged on carrots. And apples. And pineapple (and OW my poor mouth and stomach hurt after that one).
Oh I did on peaches once.... but as a caveat i was sub 9% bf coming from over 50%... so... I probably would have binged on dirt. 😉 I will REPHRASE my statement. People in general are LESS likely to binge on them. The fact that your belly was yelling at you says something to the potential satiation ability of them.
**edit** The calorie density of carrots is 200 cals a pound or so. Fruit roughly 300 cals a pound. Ben and Jerry's is roughly 1200 calories a pound. How much would have you eaten of the ben and Jerry's vs apples?
I've pigged out on some ridiculous stuff as I don't keep temptations in the house. If craving something sweet I've eaten a big bag of frozen blueberries, a butternut squash, and Honeycrisp apples. Recently it was vegetables wrapped in low calorie tortillas with salsa. I tried to moderate Fiber One bars and ate the box in a day, talk about never wanting again after that experience! I've started eating at the table with no distractions and it's helped a lot. Luckily I rarely do this but the calories aren't big enough to hurt the bottom line, it's the behavior that bugs me.
My therapist doesn't like calorie counting, she thinks it's a slippery slope though I agree counting in itself isn't the problem. It's worked very well for me, I've lost 105lbs total.3 -
I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.1
-
asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.12 -
asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
Counting calories does not equal obsessing about calories. If we could all just eyeball everything accurately enough after a couple of months there would be nobody but newbies on here. I developed binge eating disorder and like many have a propensity to overeat when left to my own devices. Three years in to lifestyle changes and working towards better health and the only way I can stay in control of my diet in a non disordered manner is by meal planning and calorie counting.8 -
asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
I think everyone agrees obsessing to the point if becoming a nervous wreck is not good.
And if you want to wean yourself off calorie counting after a few months or whenever and that works for you - good.
But for many of us, me included, some measure of calorie counting is something we have stuck at for the long run, and we find that quite simple and long term workable.
There is no universal Should or it's important to do or not do for everyone
7 -
amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day. The reason I don't worry about overeating taking this approach is because eating more whole foods and less processed foods loaded with sugar is going to keep me satisfied with a lower volume of food consumed. This is not to say I never have an alcoholic beverage or occasionally eat sweets or processed foods but I don't obsess about it because I know the majority of the time I am eating relatively clean. Your point about why you track calories to keep yourself accountable and to not obsess about what you eat is well taken and I fully subscribe to the notion that there is no one-size-fits-all approach to a healthy lifestyle. Thank you for your thought provoking reply.
2 -
asellitti6523 wrote: »amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day. The reason I don't worry about overeating taking this approach is because eating more whole foods and less processed foods loaded with sugar is going to keep me satisfied with a lower volume of food consumed. This is not to say I never have an alcoholic beverage or occasionally eat sweets or processed foods but I don't obsess about it because I know the majority of the time I am eating relatively clean. Your point about why you track calories to keep yourself accountable and to not obsess about what you eat is well taken and I fully subscribe to the notion that there is no one-size-fits-all approach to a healthy lifestyle. Thank you for your thought provoking reply.
That's not oversimplification in my mind. That's too many rules and mental hurdles. My diet is mostly whole foods out of preference, but that didn't stop me from getting obese. It's just the way my mind works. I like being able to eat whatever I want and I like the social eating freedom of it.
We order pizza maybe once every 2-5 months, and instead of thinking of it as "breaking the rules" I like the peace of mind of it feeling like a normal day of eating, except with pizza that fits into my calories. I go a couple of months without eating any chocolate, then I have a week or two of wanting chocolate every day. I like thinking of those times as "the days I want chocolate and willing to fit it in" instead of "the days I'm eating bad". Occasionally I'll go out with friends and I like that my food choices don't stand out and that I'm able to eat and enjoy my food without overanalyzing choices or stressing out if they choose a fast food restaurant.
On the flip side, I also like being aware that whole foods can be calorific too, and many of our homecooked meals are. Just because something is minimally processed with no added sugar doesn't mean I won't overeat it.8 -
We all wish it was that easy.0
-
I got obese while eating mostly home cooked meals and healthy food. And one of the most frustrating things about being obese was people assuming I ate junk food (and didn't exercise) . I really, really dislike these kinds of assumptions and generalisations about obese people.
Calorie counting is the only thing that has worked for me so far. Will I still do it after my weight loss journey? I will have to test and find out, but I've done it for 6 months and will certainly still be doing it for another 6 months.
7 -
asellitti6523 wrote: »amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day. The reason I don't worry about overeating taking this approach is because eating more whole foods and less processed foods loaded with sugar is going to keep me satisfied with a lower volume of food consumed. This is not to say I never have an alcoholic beverage or occasionally eat sweets or processed foods but I don't obsess about it because I know the majority of the time I am eating relatively clean. Your point about why you track calories to keep yourself accountable and to not obsess about what you eat is well taken and I fully subscribe to the notion that there is no one-size-fits-all approach to a healthy lifestyle. Thank you for your thought provoking reply.
After 7 years on MFP I can tell you that people doing what you are saying get very frustrated because many times they GAIN weight and don't understand why. Eating "healthy" does not equal a calorie deficit, which is what is needed to lose weight. You can create that deficit anyway you choose, but it's got to be there. People with a lot to lose may start off cutting soft drinks and sugar and lose, but people with less to lose have to hug that deficit.11 -
snowflake954 wrote: »asellitti6523 wrote: »amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day. The reason I don't worry about overeating taking this approach is because eating more whole foods and less processed foods loaded with sugar is going to keep me satisfied with a lower volume of food consumed. This is not to say I never have an alcoholic beverage or occasionally eat sweets or processed foods but I don't obsess about it because I know the majority of the time I am eating relatively clean. Your point about why you track calories to keep yourself accountable and to not obsess about what you eat is well taken and I fully subscribe to the notion that there is no one-size-fits-all approach to a healthy lifestyle. Thank you for your thought provoking reply.
After 7 years on MFP I can tell you that people doing what you are saying get very frustrated because many times they GAIN weight and don't understand why. Eating "healthy" does not equal a calorie deficit, which is what is needed to lose weight. You can create that deficit anyway you choose, but it's got to be there. People with a lot to lose may start off cutting soft drinks and sugar and lose, but people with less to lose have to hug that deficit.
I can also tell you, what people "think" of as "healthy" WTF that is, is sometimes off the rails. One example, nuts are "healthy", but very calorie dense. Dealt with a lady at my work in the same boat. "I'm eating healthy! Why am I gaining weight?!?!" as she eats an entire bag of almonds. I think learning what is in the foods as far as calories in great thing! Even a time of weighing, measuring, and tracking. It is a "TOOL" to teach people what things look like. Sustainable for years? I don't think for the "average" person.
As far as binge eating, I will not call it a disorder. First, while I have worked with psych patients, I am not a psych specialist. Second, to blame it purely on psychology, I think, does not give the human survival mechanisms enough credit. Are there psychological reasons people eat? Yes. Though, it seems that "comfort" food helps to dampen the stress response in the brain. Physiological? Yes. If we look inside hunter gatherer groups, they will binge. Generally on high energy dense foods if they can. 5-7lbs of fatty meat. Quarts of raw honey at a time. Is there something psychologically broken? Volume eaters, are they binge eating?
**edit** As far as people saying they eat when they are "bored". Well, don't get bored. If you are able, un mechanize as much as you can. Wash dishes by hand, clean your own floors, mow and maintain your own yards...ect. For a people that are always "bored" we sure give our task to machines. Im not saying give up your cars and washing machines, but do what you can. Some people have kids and long jobs, so those things help hem have time. As a boss once told me. "if you have time to lean, you have time to clean." jmho5 -
asellitti6523 wrote: »amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day.
Not for a lot of us, no. I gained weight eating that way (which I have for most of my life).
I can maintain and even lose without counting cals (counting cals makes me less stressed when losing), but it takes a lot more mindfulness about portion sizes and when I eat. It also works because I know a lot about foods, including which of those foods I include in my diet because they are nutrient dense (and delicious!) are also high cal. Those are things I do whether counting or not, but if I start to slip and eat more than I need, counting is a good way to force myself to be more mindful, and often a fun way to make mindfulness about something else (like am I hitting all my nutrients -- I track at Cron -- or how much of my diet is vegetables or some such).
Sometimes I think people assume "cooking from whole foods" inherently means "cooking quite low cal meals" or even "mostly eating pretty bland meals," and for people who have mostly been doing that for a long time (including when overweight), that's not the case, and I wouldn't want it to be.
Anyway, I mostly prefer not counting cals at maintenance, but I think it's silly to claim everyone SHOULD do that or counting cals longer than a brief period = disordered or is inherently unnecessary or more stressful.
I also think that some have baggage with counting cals (that it involved feeling restricted or trying to fit in unsatiating foods or involved stressing about cals or very low cal levels). For whatever reason, I've never had that experience at all -- the first time I counted caused me to realize I was overrestricting when not counting, and to loosen up.5 -
asellitti6523 wrote: »amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day.
Not for a lot of us, no. I gained weight eating that way (which I have for most of my life).
I can maintain and even lose without counting cals (counting cals makes me less stressed when losing), but it takes a lot more mindfulness about portion sizes and when I eat. It also works because I know a lot about foods, including which of those foods I include in my diet because they are nutrient dense (and delicious!) are also high cal. Those are things I do whether counting or not, but if I start to slip and eat more than I need, counting is a good way to force myself to be more mindful, and often a fun way to make mindfulness about something else (like am I hitting all my nutrients -- I track at Cron -- or how much of my diet is vegetables or some such).
Sometimes I think people assume "cooking from whole foods" inherently means "cooking quite low cal meals" or even "mostly eating pretty bland meals," and for people who have mostly been doing that for a long time (including when overweight), that's not the case, and I wouldn't want it to be.
Anyway, I mostly prefer not counting cals at maintenance, but I think it's silly to claim everyone SHOULD do that or counting cals longer than a brief period = disordered or is inherently unnecessary or more stressful.
I also think that some have baggage with counting cals (that it involved feeling restricted or trying to fit in unsatiating foods or involved stressing about cals or very low cal levels). For whatever reason, I've never had that experience at all -- the first time I counted caused me to realize I was overrestricting when not counting, and to loosen up.
My main meal today was cauliflower cooked in tahini sauce + grilled chicken. Minimally processed, no added sugar, high fiber, high protein, highly nutritious. I can tell you from experience that this "whole food" took more effort to fit in than most processed foods and fast foods I eat sometimes (unless I settle for a tiny unsatisfying portion).6 -
asellitti6523 wrote: »amusedmonkey wrote: »asellitti6523 wrote: »I'm not a big fan of counting/measuring out calories over the long haul when it comes to lifestyle changes. I think in the beginning of a weight loss journey it's important to measure everything out and learn serving sizes of the foods you eat on a consistent basis and the amount of calories in those servings. But after a month or two you will be able to better guesstimate calories and portions having gone through the educational/enlightening process of measuring everything out. I'm a big believer in making any weight loss/lifestyle change as simple as possible because the more simple and less variables there are the more likely you are to stick it out for the long run. Changing up your nutrition after months or even years of poor eating habits/choices is hard enough as it is. Obsessing about calories and macros to the point that it makes you a nervous wreck is essentially trading a physical health concern for a mental/psychological one. What is doubly concerning about this is for many people overeating/poor food choices came as some from of coping mechanism to deal with stress and mental health issues so it's just another way to get stuck in a vicious cycle.
That is precisely why I've been counting for 7 years and don't see myself stopping in the foreseeable future. I find counting simpler than having to obsess about what I can or cannot eat. I tend to restrict more "just in case" when I'm not counting and I find that exhausting. Everything is fair game if the numbers are right, and it requires fewer rules/less rigid rules. The only decision I have to make is "is this food worth the calories today?" when I feel like having a high calorie food, and the rest of the processes is self-driving.
Maybe I believe in oversimplification but I just think doing things like eating more whole foods and avoiding processed foods, not drinking calories often, and reducing the intake of refined sugar and simple carbs will naturally put the vast majority of people trying to lose weight at a caloric deficit without having to track every single day. The reason I don't worry about overeating taking this approach is because eating more whole foods and less processed foods loaded with sugar is going to keep me satisfied with a lower volume of food consumed. This is not to say I never have an alcoholic beverage or occasionally eat sweets or processed foods but I don't obsess about it because I know the majority of the time I am eating relatively clean. Your point about why you track calories to keep yourself accountable and to not obsess about what you eat is well taken and I fully subscribe to the notion that there is no one-size-fits-all approach to a healthy lifestyle. Thank you for your thought provoking reply.
I don't think you're necessarily over-simplifying, but I think you're over-generalizing your own experience to other people. I don't know that those strategies would "put the vast majority of people trying to lose weight at a calorie deficit" that they could stick with as a practical matter. I'm doubtful.
I think there's a bit of a honeymoon that people who've had some other (less satiating) way of eating experience when they switch to eating mostly so-called "clean" "whole foods" (quote marks because both of those terms are so diversely defined as to be nearly meaningless IMO).
If that romance continues into a long and happy weight loss and maintenance, that can certainly be a helpful tool for losing and maintaining weight.
As others have said, some of us (including me) got fat in the first place eating mostly those kinds of foods routinely. (I was one of those whole-grain hippie kinda people, starting back at least in the 1970s, and raised in a family where those kinds of foods were pretty standard - less whole grain in childhood, but beaucoup whole veggies and fruits and such.) Eventually, with a sedentary job and lifestyle, I got obese eating mostly that way. It was easy.
In my mid-40s, I rather suddenly started being very active, working out quite intensely most days most weeks, even competing as an athlete (and often finishing in the pack, though only rarely placing). I still stayed obese, despite that level of exercise. It's only a few hundred calories a day: Easy to eat that much more.
I think that for people who newly discover being active as part of the weight loss process, that, too, can have a honeymoon effect, as their TDEE gets higher, their fitness improves so they get more NEAT without much pushing for it, etc.
If someone starts from very inactive, with a very non-satiating diet, I think that can make those things seem more powerful than they will universally be. If that power, for them, means they don't need to calorie count if they don't want to, I think that's pretty wonderful.
If someone has problems with counting (obession, stress, resentment, thinks it's time-consuming, whatever), then that's a great reason to want to find another way to lose or maintain, and I encourage them and wish them success.
But, as you say, we're all individuals. For me, I've amply proven I can eat too much of "clean" "whole foods" and get/stay fat, even in a context with plenty of exercise; and I have a temperament and lifestyle that makes counting easy logistically and psychologically. As some others have said, I feel less stress when counting (which I've been doing for nearly 5 years now), because I know where I stand so I can relax and have that extra peanut butter or cheese (or not) - even cake or beer
- as an informed decision, instead of agonizing about it.
As a side benefit - and maybe this is semi-unique to me as a vegetarian - logging makes me much more confident that I'm getting the nutrition I need to thrive. I can't just eat X servings of chicken or whatever and assume I'll get enough protein/fats; I need to look at the full range of my eating, if I want to balance nutrition with appropriate energy intake to stay at a healthy weight.
For me, there's a lot of benefit in the 10-15 minutes a day it takes to log, and really no down-side. I can't think why I (just me, not you or others) would even want to stop.
7 -
I didn't read all the replies, but I asked myself this question and my answer is that we've been taught about so much "lack" in the past- i.e. people not having enough food and starving, the dust bowl, the Great Depression (in American history), that it can seem quite foolish to EITHER not "stock up" on food when it is bountiful, or to eat "regularly*" as there is no reason to believe there will be a food shortage in the future.
I am positive that my overeating came from a sense of lack and sense of needing to finish everything on the plate when eating out- it wasn't that I didn't want a "normal," healthy and fit-looking body, but there was a deep pleasure that was derived from a sense of safety in stockpiling food and in knowing that, as far as the uncertain future was concerned, I would not be hungry for some time.
I do believe that my eating tendencies were the result of both a "difficult" childhood- being exposed to difficult aspects of life earlier than others. It was also genetic in that my mother, father, and grandmothers are overweight. It seems I followed their own habits instead of sticking to a healthier path. I believe that when you are full or more than full that your brain is more distracted and it seems to be easier to not face difficult aspects of life- the unknown.
I DO believe that no one should feel the sort of nervous tension that would cause them to consume more food than is necessary regarding their circumstances. Unfortunately, I was subject to such nervous tensions while growing up, and as a result I am learning so much to lead myself out of the darkness and into a fit lifestyle.5 -
My body doesn't do a very good job of letting me know what a normal amount of food is or being satisfied. Knowing there's an amount I can measure to in order to be a healthy weight takes the guessing and feelings out of the equation.
I wish I could be normal, too, but I am glad I have learned one way to manage my weight reliably.3 -
I think western society as a whole has moved towards disordered eating being 'the norm'. People who had poor/disordered eating patterns gave birth to people who inherited those poor/disordered eating habits and in turn passed them on to their kids.
I think logging food is a way of managing/treating this systemic disordered eating rather that being a problem in and of itself.1
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions