I need fish recipes plz

Blackened tilapia is so easy. You can bake from frozen.

My mom's recipe for Chinese contact fried fish. I have done it with tilapia filets, whole salmon trout, sea bass fillets. My mom would use a whole carp.

Finely dice a cubic inch of ginger and four or five spring onions. If doing this a few hours in advance put the ginger at the bottom of a deep bowl and top with the green onion so that the ginger doesn't oxidate and discolour. When ready to eat put the fish in a serving dish with a lip. Cook until almost opaque in the microwave (my would have poached). Sprinkle the herbs over and add a few large glugs of soy sauce, a large pinch of sugar, something alcoholic (saki. sherry or vermouth), some acidic (lemon, lime or vinegar). Bring to the table. In a small saucepan heat up a quarter cup of vegetable oil very hot (you should smell it just start to smoke). Pour over the fish and herbs to blend the flavours. There will be a lot of dramatic sizzling noises.

I stock up on fish whenever I find a good sale, and I like to make them by baking or pan frying them in a little bit of coconut oil and lemon juice! I usually make them with couscous and a warm salad, and I place the fish on top of the salad with a little lemon juice spritzed on top. If you’re going to bake it, season it and place it skin-down with slices of lemon sitting right on top. I fold the thin parts of salmon right under for an even bake. I usually do 375 degrees for 15-ish minutes.

I find when it comes to fish, the simpler the better. Yum 💕

Parchment packet with lemon, salt, and pepper baked in oven. Video on YouTube gives instructions.