If it didn't have calories, right now I would eat...
Replies
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just_Tomek wrote: »
This is my feelings, sorry I don't like meat etc. WHY does everyone go agro anytime a non meat or cheese, etc eater say anything? Why does it cause such a stir?!! I USED to est a TON of it. I got so sick, heavy, high cholesterol and other health issues then. I can not help I LOVE vegetables as blessed, plant based
..I will tell you I could easily devour many things if they didnt have/ cause digestive torture, autoimmune disease flair ups and calories did not matter...
I don't think @just_Tomek was being agro. I think it was a tongue-in-cheek "trigger warning" that he was about to post a picture of Phở with a big hunk of beef on it. If you wander over to the "For the Love of Produce" thread, you'll see that Tomek eats, and loves, a wide variety of produce, and he makes some amazing looking food that I am sure tastes great, too. In fact, I don't think he eats much meat at all.
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pancakerunner wrote: »
5 layer Butterscotch and Chocolate pies from a local pie shop... thanks!
WHERE??? I sense a post-self-isolation road trip in my future. Or do they do mail order??? 😀2 -
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pancakerunner wrote: »The pizza thread on reddit is dangerous.
You guys are killing me with all this pizza
There's something very comforting to me about pizza, in addition to yumminess, I could def go overboard if it magically became calorie free!
Pizza and nachos... my ultimate comfort foods.1 -
pancakerunner wrote: »
5 layer Butterscotch and Chocolate pies from a local pie shop... thanks!
WHERE??? I sense a post-self-isolation road trip in my future. Or do they do mail order??? 😀
They do mail order!1 -
I’ve been eating it all. Corona’s not good for Corina.8
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corinasue1143 wrote: »I’ve been eating it all. Corona’s not good for Corina.
Same. But I have found it helpful to start my day with a long walk and take regular activity breaks. Also I've been sticking to my IF schedule which is empowering even though I am eating differently than normal
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pancakerunner wrote: »
We don't have this here, but I've seen it on American shows... does it really taste like cheese?0 -
I'm sure we could be friends based on these😛
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slimgirljo15 wrote: »pancakerunner wrote: »
We don't have this here, but I've seen it on American shows... does it really taste like cheese?
Flavor is very hard to explain. Haha1 -
pancakerunner wrote: »slimgirljo15 wrote: »pancakerunner wrote: »
We don't have this here, but I've seen it on American shows... does it really taste like cheese?
Flavor is very hard to explain. Haha
Update: haven't had in ages, but taste from what i remember is similar to Easy mac macaroni2 -
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pancakerunner wrote: »
This needs to be in the "Flavors of Childhood" thread!3 -
just_Tomek wrote: »just_Tomek wrote: »
This is my feelings, sorry I don't like meat etc. WHY does everyone go agro anytime a non meat or cheese, etc eater say anything? Why does it cause such a stir?!! I USED to est a TON of it. I got so sick, heavy, high cholesterol and other health issues then. I can not help I LOVE vegetables as blessed, plant based
..I will tell you I could easily devour many things if they didnt have/ cause digestive torture, autoimmune disease flair ups and calories did not matter...
I don't think @just_Tomek was being agro. I think it was a tongue-in-cheek "trigger warning" that he was about to post a picture of Phở with a big hunk of beef on it. If you wander over to the "For the Love of Produce" thread, you'll see that Tomek eats, and loves, a wide variety of produce, and he makes some amazing looking food that I am sure tastes great, too. In fact, I don't think he eats much meat at all.
Quality vs quantity here
Indeed! Same boat. So stay six feet away In a 15' raft, that's tough. I guess I am going to need a bigger boat. Tonight will be rockfish; my walk took me by the fish monger, and I want her to stay in business.
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pancakerunner wrote: »
Now we're talking.1 -
slimgirljo15 wrote: »pancakerunner wrote: »
We don't have this here, but I've seen it on American shows... does it really taste like cheese?
There are SO MANY different kinds of cheese. Brie doesn't taste like reggiano, and neither tastes like aged cheddar, feta, or cotija. So with all the kinds of flavors and textures of cheese, it's hard to say no, but NO. It doesn't. At least it does contain dairy products.
A river friend likes to bring an appetizer on trips he calls "Screaming dead babies." Someone named them on a river trip; they thought that's what they looked like. Take a Triscuit cracker or equivalent, spray on some of that orange stuff from a can that claims to be in the same family as cheese, and top with a smoked oyster.
It's an acquired taste. Not many acquire it. Can't even find a picture on the internet.....2 -
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pancakerunner wrote: »
Now we're talking.
Anyone have a recipe for that dish?? It looks amazing. I love brussel sprouts, and cheese, bacon too but I hardly ever buy it.
That for lunch, with the peanut butter cheesecake for dessert.....heaven.1 -
pancakerunner wrote: »
Now we're talking.
Anyone have a recipe for that dish?? It looks amazing. I love brussel sprouts, and cheese, bacon too but I hardly ever buy it.
That for lunch, with the peanut butter cheesecake for dessert.....heaven.
@ReenieHJ @just_Tomek
INGREDIENTS
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. shredded sharp white cheddar
1/2 c. shredded Gruyère
DIRECTIONS
Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.
Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)
Nutrition (per serving): 320 calories, 13 g protein, 15 g carbohydrates, 6 g fiber, 3 g sugar, 25 g fat, 15 g saturated fat, 280 mg sodium2 -
just_Tomek wrote: »Because of all you pizza pics, guess what in the oven on this Saturday night. Pizza and a movie. JoJo rabbit??? Why not.
Pics or it didn't happen.0 -
pancakerunner wrote: »pancakerunner wrote: »
Now we're talking.
Anyone have a recipe for that dish?? It looks amazing. I love brussel sprouts, and cheese, bacon too but I hardly ever buy it.
That for lunch, with the peanut butter cheesecake for dessert.....heaven.
@ReenieHJ @just_Tomek
INGREDIENTS
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. shredded sharp white cheddar
1/2 c. shredded Gruyère
DIRECTIONS
Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.
Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)
Nutrition (per serving): 320 calories, 13 g protein, 15 g carbohydrates, 6 g fiber, 3 g sugar, 25 g fat, 15 g saturated fat, 280 mg sodium
Mmmmm this has me craving roasted Brussels now.....
And still pizza 😂
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My grocery delivery just came. Now also want to eat the whole bag of these! LOOK at that heavy coating....sooo good.
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A truckload of Easter eggs 1
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The jalapeno bagel I just ate has subdued, a little, my pizza craving.
The one I ate earlier didn't hurt either. Um.... the other TWO. One was jalapeno bagel dough rolled in cheddar before baking, and the other had lox, cream cheese, red onion, green onion, tomato, and capers.
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Jelly beans1
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Noreenmarie1234 wrote: »pancakerunner wrote: »pancakerunner wrote: »
Now we're talking.
Anyone have a recipe for that dish?? It looks amazing. I love brussel sprouts, and cheese, bacon too but I hardly ever buy it.
That for lunch, with the peanut butter cheesecake for dessert.....heaven.
@ReenieHJ @just_Tomek
INGREDIENTS
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. shredded sharp white cheddar
1/2 c. shredded Gruyère
DIRECTIONS
Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.
Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)
Nutrition (per serving): 320 calories, 13 g protein, 15 g carbohydrates, 6 g fiber, 3 g sugar, 25 g fat, 15 g saturated fat, 280 mg sodium
Mmmmm this has me craving roasted Brussels now.....
And still pizza 😂
THAT PIZZA!3 -
Nutella pizza2
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