The nothing about that one thing thread
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GettinLean19
Posts: 452 Member
in Chit-Chat
We’re all sick of talking/hearing about it. Let’s sit around and not talk about it here
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So there’s this spot on my back that really itches. It’s just below my shoulder blade. So annoying0
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Passable gelatin-free Jell-O alternatives are hard as *kitten* to find...but I'm making one now: 🍊 flavour (likely to be spiked with bourbon)2
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I kinda want a banjo - which I’ve said before - maybe this will be the year I do it4
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TwitchyMacGee wrote: »So there’s this spot on my back that really itches. It’s just below my shoulder blade. So annoying
Have you tried listening to back scratching asmr because i doubt that would help2 -
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I kinda want a banjo - which I’ve said before - maybe this will be the year I do it
I took piano lessons for years as a kid. Like 7 years. I still never learned to read notes. I cannot understand how people can sit down and look at sheet music and just... play it
Edit: where was i going with that. I think my point was that it seems like it would be almost impossible to learn it as an adult2 -
My palm trees need a hair cut all 30 of them 😱0
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GettinLean19 wrote: »I kinda want a banjo - which I’ve said before - maybe this will be the year I do it
I took piano lessons for years as a kid. Like 7 years. I still never learned to read notes. I cannot understand how people can sit down and look at sheet music and just... play it
Edit: where was i going with that. I think my point was that it seems like it would be almost impossible to learn it as an adult
I play a little guitar and can read tab - so have a bit of a base to start from - I started to learn to read actual notes years ago but lost interest- idk we’ll see 🤷♂️1 -
I only like my peanut butter, jelly and potatoe chip sandwiches on wheat bread. How do you like them prepared? Do they have to be cut? Cut a certain way? Fluff? Potato chips in it?
Omg i love those. I mean i do them a little differently but theyre still so good. Preparation instructions are as follows:
- toast two pieces of bread
- IMMEDIATELY cover in peanut butter and let cool
- Add a thin layer of grape jam; the ratio is very important so don’t just slop it on willy-nilly
- Smooth out so that the jam just slightly starts to blend with that creamy melty delicious peanut butter
- suddenly remember that you’re gluten free and cry for your damn self as you throw it out
- Drown sorrows in bag of potato chips6 -
Guar gum, eh? I'm used to agar agar but will try the maple syrup idea @GettinLean19
Today, it's a box brand @corinasue1143 : Simply Delish
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Guar gum, eh? I'm used to agar agar but will try the maple syrup idea @GettinLean19
Today, it's a box brand @corinasue1143 : Simply Delish
It gets really gloppy really easily but it helps to mix it in really well with other dry ingredients.
Personally I don’t care for the texture so I can’t say I’m recommending it. I was just curious what you used 😬1 -
I only like my peanut butter, jelly and potatoe chip sandwiches on wheat bread. How do you like them prepared? Do they have to be cut? Cut a certain way? Fluff? Potato chips in it?
PB&Js must be done with toasted whole-grain bread. One side smooth PB, the other side seedless jam. No pre-mixing. That's for heathens.
Edited to add: Apparently @GettinLean19 may be a pre-mixing heathen. That's okay too lol
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I only like my peanut butter, jelly and potatoe chip sandwiches on wheat bread. How do you like them prepared? Do they have to be cut? Cut a certain way? Fluff? Potato chips in it?
PB&Js must be done with toasted whole-grain bread. One side smooth PB, the other side seedless jam. No pre-mixing. That's for heathens.
Edited to add: Apparently @GettinLean19 may be a pre-mixing heathen. That's okay too lol
Don’t knock it til you’ve tried it and thrown it away!2 -
PB on lightly toasted light rye bread with dill pickles - open faced
Jam is gross
Potato chips and peanut butter open faced sandwiches...may be my last meal request...along with fries, a frostie to dip, pierogies and some pizza...and 1/2 a grilled cheese ('cause I'm not a glutton or anything)3 -
I use to love chunky peanut butter & grape jelly sandwiches upon white bread but then Jif made a cappuccino hazelnut spread {it's discontinued}, now Nutella or Jif cheesecake hazelnut spread upon rye bread & I'd never choose to eat peanut butter, ever again.0
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Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really0
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