The nothing about that one thing thread
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GettinLean19 wrote: »
I only like my peanut butter, jelly and potatoe chip sandwiches on wheat bread. How do you like them prepared? Do they have to be cut? Cut a certain way? Fluff? Potato chips in it?
Omg i love those. I mean i do them a little differently but theyre still so good. Preparation instructions are as follows:
- toast two pieces of bread
- IMMEDIATELY cover in peanut butter and let cool
- Add a thin layer of grape jam; the ratio is very important so don’t just slop it on willy-nilly
- Smooth out so that the jam just slightly starts to blend with that creamy melty delicious peanut butter
- suddenly remember that you’re gluten free and cry for your damn self as you throw it out
- Drown sorrows in bag of potato chips
Well, it started out right.
For me, it's PB&J on split top wheat (though 12grain is good too). Bowl of chips, with a dish of super hot salsa and a glass of milk.
Come on over 1 -
I'm still working on the tablecloth. Gonna finish up this ball of yarn and then go do something else for a bit. Maybe pick up bullet journaling? I dunno.2
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Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
Nothing better than the pasteurized, processed deliciousness of Velveeta for superb melted spread of cheese in the middle. Then, cut in half (either diagonal or straight, your choice) and dunk in a warm bowl of tomato soup.7 -
KosmosKitten wrote: »I'm still working on the tablecloth. Gonna finish up this ball of yarn and then go do something else for a bit. Maybe pick up bullet journaling? I dunno.
how do you journal bullets?2 -
XxFunctionalStrengthxX wrote: »KosmosKitten wrote: »I'm still working on the tablecloth. Gonna finish up this ball of yarn and then go do something else for a bit. Maybe pick up bullet journaling? I dunno.
how do you journal bullets?
If ancient Chinese dudes could paint teeny tiny pictures on rice or write calligraphy, I'm pretty sure journaling on a bullet would be a cinch.
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XxFunctionalStrengthxX wrote: »GettinLean19 wrote: »
I only like my peanut butter, jelly and potatoe chip sandwiches on wheat bread. How do you like them prepared? Do they have to be cut? Cut a certain way? Fluff? Potato chips in it?
Omg i love those. I mean i do them a little differently but theyre still so good. Preparation instructions are as follows:
- toast two pieces of bread
- IMMEDIATELY cover in peanut butter and let cool
- Add a thin layer of grape jam; the ratio is very important so don’t just slop it on willy-nilly
- Smooth out so that the jam just slightly starts to blend with that creamy melty delicious peanut butter
- suddenly remember that you’re gluten free and cry for your damn self as you throw it out
- Drown sorrows in bag of potato chips
Well, it started out right.
For me, it's PB&J on split top wheat (though 12grain is good too). Bowl of chips, with a dish of super hot salsa and a glass of melty ice cream covered in chocolate and milk.
Come on over
It’s like we share a brain4 -
XxFunctionalStrengthxX wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
Nothing better than the pasteurized, processed deliciousness of Velveeta for superb melted spread of cheese in the middle. Then, cut in half (either diagonal or straight, your choice) and dunk in a warm bowl of tomato soup.
Diagonal because more angles means a smaller tomato soup ‘stache2 -
KosmosKitten wrote: »XxFunctionalStrengthxX wrote: »KosmosKitten wrote: »I'm still working on the tablecloth. Gonna finish up this ball of yarn and then go do something else for a bit. Maybe pick up bullet journaling? I dunno.
how do you journal bullets?
If ancient Chinese dudes could paint teeny tiny pictures on rice or write calligraphy, I'm pretty sure journaling on a bullet would be a cinch.
So, in that case. A magazine could literally be a magazine. 4 -
GettinLean19 wrote: »XxFunctionalStrengthxX wrote: »GettinLean19 wrote: »
I only like my peanut butter, jelly and potatoe chip sandwiches on wheat bread. How do you like them prepared? Do they have to be cut? Cut a certain way? Fluff? Potato chips in it?
Omg i love those. I mean i do them a little differently but theyre still so good. Preparation instructions are as follows:
- toast two pieces of bread
- IMMEDIATELY cover in peanut butter and let cool
- Add a thin layer of grape jam; the ratio is very important so don’t just slop it on willy-nilly
- Smooth out so that the jam just slightly starts to blend with that creamy melty delicious peanut butter
- suddenly remember that you’re gluten free and cry for your damn self as you throw it out
- Drown sorrows in bag of potato chips
Well, it started out right.
For me, it's PB&J on split top wheat (though 12grain is good too). Bowl of chips, with a dish of super hot salsa and a glass of melty ice cream covered in chocolate and milk.
Come on over
It’s like we share a brain
10 seconds in the microwave, right? 0 -
GettinLean19 wrote: »XxFunctionalStrengthxX wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
Nothing better than the pasteurized, processed deliciousness of Velveeta for superb melted spread of cheese in the middle. Then, cut in half (either diagonal or straight, your choice) and dunk in a warm bowl of tomato soup.
Diagonal because more angles means a smaller tomato soup ‘stache
But, do we cut it upper left to lower right? Or, upper right to lower left?
What about the crust? If one side slightly burnt and the other isn't?0 -
XxFunctionalStrengthxX wrote: »GettinLean19 wrote: »XxFunctionalStrengthxX wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
Nothing better than the pasteurized, processed deliciousness of Velveeta for superb melted spread of cheese in the middle. Then, cut in half (either diagonal or straight, your choice) and dunk in a warm bowl of tomato soup.
Diagonal because more angles means a smaller tomato soup ‘stache
But, do we cut it upper left to lower right? Or, upper right to lower left?
What about the crust? If one side slightly burnt and the other isn't?
Do i have to do everything around here 🤦🏼♀️
Always lower right to upper left. I’m a righty and my wrist isn’t bendy enough for lower left to upper right cutting.
The crust stays. And any burnt pieces (lets face it, thats all of them) should be displayed with the less burnt side face up3 -
GettinLean19 wrote: »XxFunctionalStrengthxX wrote: »GettinLean19 wrote: »XxFunctionalStrengthxX wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
Nothing better than the pasteurized, processed deliciousness of Velveeta for superb melted spread of cheese in the middle. Then, cut in half (either diagonal or straight, your choice) and dunk in a warm bowl of tomato soup.
Diagonal because more angles means a smaller tomato soup ‘stache
But, do we cut it upper left to lower right? Or, upper right to lower left?
What about the crust? If one side slightly burnt and the other isn't?
Do i have to do everything around here 🤦🏼♀️
Always lower right to upper left. I’m a righty and my wrist isn’t bendy enough for lower left to upper right cutting.
The crust stays. And any burnt pieces (lets face it, thats all of them) should be displayed with the less burnt side face up
So, you're a bottom up cutter instead of letting the knife work for you? Tip down in the upper left and let it roll down? BTW, I'm a righty too. Though, if I have to I could be as effective cutting with left hand as I would be throwing a baseball with left hand.
Crust is good, I even eat that part of a pizza (Just say no to Tony's cardboard pizza). And yes, burnt side down.
Just testing you of course.
Now, the real test. Tuna sandwiches...0 -
Tuna sandwiches are a pass for me. No opinion on mandatory prep here.
I'll swing back around one we start the crocheting vs knitting debate.0 -
Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
@cowsfan12
Toast + Shredded Butter = Game Changer
0 -
Used to enjoy listening to Sports talk radio and watch ESPN. Now it seems so ridiculous to me.
Millionaire playing a game Meh !3 -
GymGoddessGoals wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
@cowsfan12
Toast + Shredded Butter = Game Changer
@GymGoddessGoals shredded butter ? Is this a thing or a type o 🤔0 -
GymGoddessGoals wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
@cowsfan12
Toast + Shredded Butter = Game Changer
@GymGoddessGoals shredded butter ? Is this a thing or a type o 🤔
It's a thing. Try it. lol0 -
GymGoddessGoals wrote: »GymGoddessGoals wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
@cowsfan12
Toast + Shredded Butter = Game Changer
@GymGoddessGoals shredded butter ? Is this a thing or a type o 🤔
It's a thing. Try it. lol
Like just take a bar of butter and shred with a cheese shredder ?? I feel like you fuggin with me here 😂2 -
GymGoddessGoals wrote: »GymGoddessGoals wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
@cowsfan12
Toast + Shredded Butter = Game Changer
@GymGoddessGoals shredded butter ? Is this a thing or a type o 🤔
It's a thing. Try it. lol
Like just take a bar of butter and shred with a cheese shredder ?? I feel like you fuggin with me here 😂
Frozen butter and cold hands.1 -
TwitchyMacGee wrote: »GymGoddessGoals wrote: »GymGoddessGoals wrote: »Grilled cheese ? Shredded or sliced cheese ?
Ima shredded guy myself - you can mix cheeses and make it a cheesy as you want - it’s greatness really
@cowsfan12
Toast + Shredded Butter = Game Changer
@GymGoddessGoals shredded butter ? Is this a thing or a type o 🤔
It's a thing. Try it. lol
Like just take a bar of butter and shred with a cheese shredder ?? I feel like you fuggin with me here 😂
Frozen butter and cold hands.
5
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