How do you like your eggs? (infographic)

Marionkrut · April 2020

Poached duck eggs. The yolk is so creamy and delicious!

yasiral · April 2020

Veggie omelette!!

hmaddpear · April 2020

As long as the whites are cooked, I'll eat 'em all.

lemurcat2 wrote: »

But nothing wrong with an occasional eggs benedict either.

And now I really want eggs benedict!

amusedmonkey · April 2020

I like my eggs as an ingredient in batter or dough. Anything else is more likely to trigger my egg protein sensitivity.

nighthawk584 · April 2020

over easy to over medium on avocado toast

slimgirljo15 · April 2020

I'll take an olive oil fried 🤤

missysippy930 · April 2020

Poached

quiksylver296 · April 2020

I like mine Cadbury.

midlomel1971 · April 2020

God I love eggs. Deviled, please.

busyPK · April 2020

Over easy, cooked in a bit of bacon grease and add a little salt & pepper. Has to be served with buttered toast.

vaman · April 2020

Deviled or poached on buttered toast.

saintor1 · April 2020

Sunny side up, and the yolk goes in the thrash.

Slacker16 · April 2020

Fried with a lid on, so the whites cook all the way through but the yolks are still runny.

Incidentally, what they call a "frittata" is what I would call an omelette. I've had the folded style before and don't much care for it.

pancakerunner · April 2020

jammy eggs. personal preference.

beulah81 · April 2020

Poached, over medium and https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs

lorrpb · April 2020

Im impressed that you guys can see this!

lemurcat2 · April 2020

Pretty similar, both great:

https://cooking.nytimes.com/recipes/1019109-eggs-in-purgatory

https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

nighthawk584 · April 2020

Do Reese's eggs count?

MeganD1704 · April 2020

Sunny side up or oven cooked.

How do you like your eggs? (infographic)

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