Pasta everyday
jordangill01234
Posts: 2 Member
So...as I currently have a very busy lifestyle and it is hard for me to have homemade food, would it be healthy to have Batchelors - Cheese and Broccoli Pasta N Sauce everyday for lunch? If I achieve the calorie amount for each day would it still be okay as it seems to be quite healthy for you?
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Replies
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If you have the calories for it then yes you can eat it everyday.4
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Pasta has a lot of carbohydrates, if you are time restricted I would love to share some quick and easy meals I cook under 10 min.2
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ErickM5500 wrote: »Pasta has a lot of carbohydrates, if you are time restricted I would love to share some quick and easy meals I cook under 10 min.
Nothing wrong with carbs as long as they don't push out any neccessary nutrients and as long as you manage overall calories.11 -
I have pasta pretty much every day - mob’ing wring with that11
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ErickM5500 wrote: »Pasta has a lot of carbohydrates, if you are time restricted I would love to share some quick and easy meals I cook under 10 min.
I don't want to derail this thread, but I'm interested in your suggestions. Maybe you could start a "Quick and Easy Meals" topic?
Thanks in advance! 🌞
(OP, I looked it up, and that lunch sounds yummy. 😋)2 -
Most of my dinners are pasta, with veggies of any and all types. And a variety of spices. No butter or oil. Sometimes with salmon or tuna. 59 pounds lost, and I get to eat my favorite food, just less of it! And it's filling, and works for me! (Barilla's high protein pasta, Veggie pastas, and Red Lentil Pastas are my favorites!)3
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jordangill01234 wrote: »So...as I currently have a very busy lifestyle and it is hard for me to have homemade food, would it be healthy to have Batchelors - Cheese and Broccoli Pasta N Sauce everyday for lunch? If I achieve the calorie amount for each day would it still be okay as it seems to be quite healthy for you?
There's nothing wrong with eating pasta every day. For good health, it's typically recommended to eat a varied diet, but you can certainly do that while having a few staple ingredients every day.3 -
If it fits your calorie requirements then go for it. My thinking is that it's better to eat something that works for you rather than have to worry about all the macros each meal. I'd suggest that your dinner is something with fewer carbs, more protein and veggies . That would balance the day out a little better.2
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Pasta is just fine for weightloss if it fits within your calorie goals. I live in Italy, and make pasta for my family for lunch almost everyday. There are infinite ways to make it. I would like to point out that Italians are normally at a correct weight. It's easy to get your protein in if you make it for your evening meal.7
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356 calories
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That pasta is way too dry for me lol3
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KrissFlavored wrote: »That pasta is way too dry for me lol
Well, a cup of sauce would add about 80 calories, but I don't like tomato sauce on my pasta.0 -
wilson10102018 wrote: »356 calories
That's 356 cals? Oh man I eat 4x that when I have pasta2 -
wilson10102018 wrote: »356 calories
The heck with the calories. You used Farfalle with shrimp. That is just. not. done. Wrong!! So wrong!!
(Retired chef who specialized in Regional Italian Cuisine)
And yes, that dish is too dry. It need more sauce or a little drizzle of EVOO and some chopped basil or parsley for a garnish. If this were Top Chef, you'd be packing your knives.7 -
wilson10102018 wrote: »KrissFlavored wrote: »That pasta is way too dry for me lol
Well, a cup of sauce would add about 80 calories, but I don't like tomato sauce on my pasta.
Dont even need a tomato sauce, could be any flavor of sauce.. just something to moisten those poor little bow ties lol2 -
Nothing wrong with that, if you enjoy it eat it. I had macaroni noddles eith assorted sauces gor a week once just to kick a pasta craving. Lovely stuff pasta. Also, lost half a pound that week so it didn't hurt anything.1
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wilson10102018 wrote: »356 calories
I'll weigh in on this dish--although I don't think it's fair to criticize someone else's cooking, and I never do. However, seeing as I cook pasta everyday, for anyone who thinks this looks drier than they'd like, just add some white wine. If you've got the calories add a little EVOO too. As for bowtie w shrimp, things have changed here in Italy. Lots of new chefs w new ideas. Pasta forms are logical and traditional with certain sauces, but there's branching out.
I made this the other day.
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I think people will find my pasta's dry too. Linguine cacio e pepe, aglio olio, carbonara. Lumache alla vodka.
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I'm not a big fan of noodles that taste mostly like noodles lol
Like when you see people eating spaghetti and the sauce sits in the middle and they dont mix it in.. lol nope
And also if a sauce is too thick and the noodle is basically just sitting beside the sauce lol ... nope
Haha0 -
I don’t see a problem with you having it everyday. It’s not the healthiest of foods, but if you not going over your calorie target then it’s fine.1
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