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What's a food you're currently obsessed with?

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Replies

  • VegjoyP
    VegjoyP Posts: 2,765 Member
    quiksylver296 wrote: »
    pancakerunner wrote: »
    quiksylver296 wrote: »
    wuq8p55tfmld.jpg

    Sour cherries > dark cherries

    brtrigjnvu3v.jpg

    I loved Maraschino cherries 🍒 as a kid..😋
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    VegjoyP wrote: »
    quiksylver296 wrote: »
    pancakerunner wrote: »
    quiksylver296 wrote: »
    wuq8p55tfmld.jpg

    Sour cherries > dark cherries

    brtrigjnvu3v.jpg

    I loved Maraschino cherries 🍒 as a kid..😋

    Nope. You lost me. Blech
  • VegjoyP
    VegjoyP Posts: 2,765 Member
    edited June 2020
    quiksylver296 wrote: »
    VegjoyP wrote: »
    quiksylver296 wrote: »
    pancakerunner wrote: »
    quiksylver296 wrote: »
    wuq8p55tfmld.jpg

    Sour cherries > dark cherries

    brtrigjnvu3v.jpg

    I loved Maraschino cherries 🍒 as a kid..😋

    Nope. You lost me. Blech

    Yea, now I would not be eating..lol! I much prefer real 🍒 too
  • River314
    River314 Posts: 66 Member
    Hard boiled eggs
    The brisket at my job (I work in a Tex-Mex restaurant)
  • VegjoyP
    VegjoyP Posts: 2,765 Member
    Zesty green smoothie Ice been making:
    -Spring mix/ spinach mix
    - Avocado
    - chia seeds
    - Almondmilk / water
    - Natural unflavored pea protein
    - Herbal blend; basil, rosemary, thyme, chives, oregano marjoram, lemon sea salt, Veg-it spice

    I heat it up and top with yellow mustard and
    Good Foods Plant based Cilantro dip

    Its soooo good
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    VegjoyP wrote: »
    Zesty green smoothie Ice been making:
    -Spring mix/ spinach mix
    - Avocado
    - chia seeds
    - Almondmilk / water
    - Natural unflavored pea protein
    - Herbal blend; basil, rosemary, thyme, chives, oregano marjoram, lemon sea salt, Veg-it spice

    I heat it up and top with yellow mustard and
    Good Foods Plant based Cilantro dip

    Its soooo good
    You warm up the smoothie and top with mustard?! So more like a soup?
  • unstableunicorn
    unstableunicorn Posts: 216 Member
    Mashed avocado on toasted pumpernickle. Sooooo freakingn good. 🤤
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    unstableunicorn wrote: »
    Mashed avocado on toasted pumpernickle. Sooooo freakingn good. 🤤

    that does sound like something yummy to be obsessed over
  • VegjoyP
    VegjoyP Posts: 2,765 Member
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    Zesty green smoothie Ice been making:
    -Spring mix/ spinach mix
    - Avocado
    - chia seeds
    - Almondmilk / water
    - Natural unflavored pea protein
    - Herbal blend; basil, rosemary, thyme, chives, oregano marjoram, lemon sea salt, Veg-it spice

    I heat it up and top with yellow mustard and
    Good Foods Plant based Cilantro dip

    Its soooo good
    You warm up the smoothie and top with mustard?! So more like a soup?

    Yes! Its so surprisingly good!
  • cokezerolime
    cokezerolime Posts: 14 Member
    Peanut butter and banana wraps. Sometimes I'll drizzle honey if I'm feeling extra.
  • EliseTK1
    EliseTK1 Posts: 483 Member
    Halo Top ice cream and Enlightened bars. I preferred ChillyCow, but it has been discontinued. :'(

    Also I'm really into cocktail shrimp. I get them frozen from Publix when they're BOGO and defrost one tray at a time. It's a ton of protein for very few calories, and they are delicious after a hard workout.
  • springlering62
    springlering62 Posts: 8,275 Member
    Creme brûlée filled doughnut with burnt sugar crust. I make it and a second random flavor fit every Sunday, even if I have to forego other snacks or have much lighter meals later in the day. This week’s random flavor was chocolate, with peanut butter and marshmallow fluff filling, and peanut butter frosting with what tasted like pulverized Nutter Butters on top. I so look forward to Sundays now, lol.
  • Katmary71
    Katmary71 Posts: 6,944 Member
    cokezerolime wrote: »
    Peanut butter and banana wraps. Sometimes I'll drizzle honey if I'm feeling extra.

    That's funny, we're having similar cravings! I just discovered how amazing tortillas with peanut butter and honey are in the air fryer, they're even better with chocolate chips! I'm banning myself from peanut butter, I've gone through a crazy amount since I discovered this.
  • cokezerolime
    cokezerolime Posts: 14 Member
    Katmary71 wrote: »
    cokezerolime wrote: »
    Peanut butter and banana wraps. Sometimes I'll drizzle honey if I'm feeling extra.

    That's funny, we're having similar cravings! I just discovered how amazing tortillas with peanut butter and honey are in the air fryer, they're even better with chocolate chips! I'm banning myself from peanut butter, I've gone through a crazy amount since I discovered this.

    My grandma used to make that for me when I was a kid for a late-night snack! Except she'd fry it with butter and add powder sugar, so total sugar bomb xP I feel you on that peanut butter. I heard PB2 was a lighter alternative, but I can't get behind the taste. I'd rather indulge :P
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Katmary71 wrote: »
    cokezerolime wrote: »
    Peanut butter and banana wraps. Sometimes I'll drizzle honey if I'm feeling extra.

    That's funny, we're having similar cravings! I just discovered how amazing tortillas with peanut butter and honey are in the air fryer, they're even better with chocolate chips! I'm banning myself from peanut butter, I've gone through a crazy amount since I discovered this.

    yum,!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    MaltedTea wrote: »
    just_Tomek wrote: »
    Sooooooooooooo good. Soooooooooooooo many uses.

    5e013f613761e572643d0c23_dld-00852955007067-glamor-frontpackageglamor-2019-12-05t16-40-55-iphone-7-quality-90-1-18-1-user-5c4f16e4fc9c91accd101ce4-p5su-039834-1577140065283.jpg

    Ugggh, agreed! It's so good that my colleague and I have been comparing brands and recipes (like virtual wine tastings lol).

    Generally, I like it best on baguette with cheese though. 😋

    I just bought some of this. I should have ordered the spicier version - it just taste like a plain marinara-pasta sauce...hoping for a hit of spice w/some smokiness/lemon.
  • alexmose
    alexmose Posts: 792 Member
    PretZels and yogurt and pb2!!
  • thelastnightingale
    thelastnightingale Posts: 725 Member
    Vegan sausages made from soya protein.

    I've always avoided vegan food and meat substitutes, but I'm starting to change my mind. They taste as good as pork sausages, but are healthier - I base my food choices on taste and nutritional information, I'm not bothered whether I eat animal products or not. But I've actually been eating vegetarian now for 5 weeks.
  • thelastnightingale
    thelastnightingale Posts: 725 Member
    edited July 2020
    just_Tomek wrote: »
    thelastnightingale wrote: »
    Vegan sausages made from soya protein.

    I've always avoided vegan food and meat substitutes, but I'm starting to change my mind. They taste as good as pork sausages, but are healthier - I base my food choices on taste and nutritional information, I'm not bothered whether I eat animal products or not. But I've actually been eating vegetarian now for 5 weeks.

    Healthier? How?
    I like those too, Lightlife and Yves my favs, but healthier??? Nope.

    It depends on what you're comparing.

    Here are the numbers for 2 of my new favourite vegan sausages:

    Energy: 157kcal
    Fat: 7.8g
    Saturates: 0.8g
    Sugars: 1.8g
    Protein: 15.5g
    Salt: 1.2g

    And for 2 of my old favourite pork sausages:

    Energy: 361kcal
    Fat: 21g
    Saturates: 8.2g
    Sugars: 9.2
    Protein: 23g
    Salt: 2.7g

    Admittedly, the pork sausages are bigger, but even when you compare per 100g for both, the vegan ones still come out as much better. I guess it depends on which brands you are comparing, but for me, based on what I was buying before, it's definitely a healthier swap. :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    alexmose wrote: »
    PretZels and yogurt and pb2!!

    How bout yogurt COVERED pretzels.

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