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What's a food you're currently obsessed with?

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  • estherpotter1estherpotter1 Posts: 120Member Member Posts: 120Member Member
    seasonal fruit like plums and strawberries
  • djwinchdjwinch Posts: 33Member Member Posts: 33Member Member
    Ainsley Harriett Spice Sensation Couscous.

    I've had it pretty much every day for lunch for 18 months!
  • papayahedpapayahed Posts: 277Member Member Posts: 277Member Member
    Frozen blueberries
  • skelterhelterskelterhelter Posts: 641Member Member Posts: 641Member Member
    Nada Moo Ice Cream. An expensive habit, but soooooo worth it!
  • Annie42019Annie42019 Posts: 22Member Member Posts: 22Member Member
    Trader Joe’s chicken potstickers. 200 calories for 7. With half a teaspoon (17 cals) of their chili onion crunch oil.
  • pancakerunnerpancakerunner Posts: 2,878Member Member Posts: 2,878Member Member
    Don't judge me... but currently obsessed with high quality butter.
  • Katmary71Katmary71 Posts: 3,109Member Member Posts: 3,109Member Member
    papayahed wrote: »
    Frozen blueberries

    I went through a frozen blueberry stage, I actually stopped buying them because I kept going back for more until the bag was gone! Not that it's a huge calorie dent, it's just more than I should be eating!
  • Noreenmarie1234Noreenmarie1234 Posts: 4,918Member Member Posts: 4,918Member Member
    Roasted and pan cooked radishes with tons of spices. I have been using different spice blends to give different flavors (garlic onion, salt n vinegar, sea salt and italian seasoning, onion and chives, BBQ seasoning, with TJ everything bagel seasoning, etc) I love that they come out having a similar texture to potatoes.
  • SteelkidSteelkid Posts: 37Member Member Posts: 37Member Member
    Atkins Caramel Nut Chew Bars.
  • Cant_think_of_a_usernameCant_think_of_a_username Posts: 73Member Member Posts: 73Member Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D
  • cdudley628cdudley628 Posts: 528Member Member Posts: 528Member Member
    Buffalo sauce. Also banana with peanut butter. I never want buffalo sauce or peanut butter if I'm not counting calories.
  • cdudley628cdudley628 Posts: 528Member Member Posts: 528Member Member
    Poached eggs and avocado on toast with sweet chilli sauce.
    My absolute fav breakfast meal atm

    I went through a sweet chili phase where I put that sauce on everything. It's been about 5 years, but still love sweet chili, just don't use it as much now! I had also ended up visiting London during my sweet chili phase and was surprised how much more popular sweet chili flavored items were over there than they are in the US.
  • chris89topherchris89topher Posts: 145Member, Premium Member Posts: 145Member, Premium Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.
  • mytyglotzmytyglotz Posts: 315Member Member Posts: 315Member Member
    Egg whites. And pickles (but they've been a "staple" for years now....) :P
  • pancakerunnerpancakerunner Posts: 2,878Member Member Posts: 2,878Member Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!
  • BarbaraHelen2013BarbaraHelen2013 Posts: 1,040Member Member Posts: 1,040Member Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋
  • mytyglotzmytyglotz Posts: 315Member Member Posts: 315Member Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    Are we talking hot sauce here?

    Any Melinda's hot sauce fans here?
    Melinda's a tall bottle of flames. (And this is coming from someone who drenches her salads, vegetables, and almost everything other than fruits like watermelon and grapes in cayenne pepper).
  • unstableunicornunstableunicorn Posts: 191Member Member Posts: 191Member Member
    Can be a new product you're loving or a simple ingredient you can't live without.

    Me? Coconut manna. Love it! Also into homemade cucumber feta dip with fresh vegetables ...

    I’ve been on a serious cheese kick for a few weeks now. Got to a point where I was afraid I was pregnant (not the case, thankfully!) The worst is high-end pizza mozza. I’d eat it by the handful if it didn’t cost so much! 😆

  • PAPYRUS3PAPYRUS3 Posts: 5,774Member Member Posts: 5,774Member Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    team Frank too...
  • chris89topherchris89topher Posts: 145Member, Premium Member Posts: 145Member, Premium Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Frank's is my absolute favorite hot sauce but I've been attempting to watch my salt intake lately and that has a lot of sodium.
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