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What's a food you're currently obsessed with?

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  • Katmary71Katmary71 Member Posts: 3,798 Member Member Posts: 3,798 Member
    epangili wrote: »
    b57qp8g8wvmo.png

    What is it?

    Looks like Turkish dried apricots in sugar (or snow).
  • ReenieHJReenieHJ Member Posts: 2,196 Member Member Posts: 2,196 Member
    I had the munchies just before going to bed last night and knew I still had about 400 cal. left to my day. I grabbed a couple pretzels(which I can usually pass by very easily) dipped them right into the peanut butter jar and went hey, this is pretty dang good. Not sure if that's a good thing for me to find out. :/
  • mbaker566mbaker566 Member Posts: 11,099 Member Member Posts: 11,099 Member
    dot's pretzels
  • RovP6RovP6 Member, Premium Posts: 109 Member Member, Premium Posts: 109 Member
    Kind of playing around with various protein bars; moving to less cooked food (especially solids) for hot weather months.

    Try these

    https://myprotein.com/sports-nutrition/lean-protein-bar/11534149.html
  • quiksylver296quiksylver296 Member Posts: 27,122 Member Member Posts: 27,122 Member
  • Katmary71Katmary71 Member Posts: 3,798 Member Member Posts: 3,798 Member
    Apples, so many tasty varieties this time of year. My favorite aside of Honeycrisp and Pink Lady is Opal.
  • pancakerunnerpancakerunner Member Posts: 4,196 Member Member Posts: 4,196 Member
    epangili wrote: »
    b57qp8g8wvmo.png

    What is it?

    Salt cured egg yolks
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,528 Member Member Posts: 5,528 Member
    mbaker566 wrote: »
    dot's pretzels

    Yes!! These are soooooo good!
  • OcrgrrrlOcrgrrrl Member, Premium Posts: 189 Member Member, Premium Posts: 189 Member
    Quest protein cookies. Omg...
  • RCPVRCPV Member Posts: 487 Member Member Posts: 487 Member
    Soyganic Smoked Tofu out of Canada. O Canada!! :)
  • epangiliepangili Member Posts: 818 Member Member Posts: 818 Member
    Popcornopolis zebra popcorn
  • pancakerunnerpancakerunner Member Posts: 4,196 Member Member Posts: 4,196 Member
    mbaker566 wrote: »
    dot's pretzels

    Yes!! These are soooooo good!

    Have you tried their chocolate bars? Also really good.
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,216 Member Member Posts: 1,216 Member
    Recent obsession - Butter Beans!

    Something I’ve never paid much attention to, they used to occur once in a blue moon on my dinner plate as a child. Nice enough, but they’ve barely registered all my adult life. As a vegetarian I eat a lot of beans of all varieties so why has it taken me ALL these years to visit the butter bean!?

    A squeeze of honey, dollop of Dijon and some Thyme, pop in the oven to 10 mins.

    Drizzle of BBQ sauce, halved cherry tomatoes, roast 10 mins.

    Amazing! And the experimenting is set to continue!

    If any of you can confirm what they’re called over the Atlantic - Fava or Lima that’d be good!
  • Diatonic12Diatonic12 Member Posts: 6,363 Member Member Posts: 6,363 Member
  • lemurcat2lemurcat2 Member Posts: 5,663 Member Member Posts: 5,663 Member
    Recent obsession - Butter Beans!

    Something I’ve never paid much attention to, they used to occur once in a blue moon on my dinner plate as a child. Nice enough, but they’ve barely registered all my adult life. As a vegetarian I eat a lot of beans of all varieties so why has it taken me ALL these years to visit the butter bean!?

    A squeeze of honey, dollop of Dijon and some Thyme, pop in the oven to 10 mins.

    Drizzle of BBQ sauce, halved cherry tomatoes, roast 10 mins.

    Amazing! And the experimenting is set to continue!

    If any of you can confirm what they’re called over the Atlantic - Fava or Lima that’d be good!

    Lima. Fava (which are delicious) are different. I haven't had lima in ages, maybe I should.
  • fordstar13fordstar13 Member Posts: 10 Member Member Posts: 10 Member
    Dave’s seeded toast with half a avacado and pepper 😁😬
  • quiksylver296quiksylver296 Member Posts: 27,122 Member Member Posts: 27,122 Member
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,216 Member Member Posts: 1,216 Member
    lemurcat2 wrote: »
    Recent obsession - Butter Beans!

    Something I’ve never paid much attention to, they used to occur once in a blue moon on my dinner plate as a child. Nice enough, but they’ve barely registered all my adult life. As a vegetarian I eat a lot of beans of all varieties so why has it taken me ALL these years to visit the butter bean!?

    A squeeze of honey, dollop of Dijon and some Thyme, pop in the oven to 10 mins.

    Drizzle of BBQ sauce, halved cherry tomatoes, roast 10 mins.

    Amazing! And the experimenting is set to continue!

    If any of you can confirm what they’re called over the Atlantic - Fava or Lima that’d be good!

    Lima. Fava (which are delicious) are different. I haven't had lima in ages, maybe I should.

    Thank you! That’s the way round I thought it was but it’s one of things I second guess myself about!

    Fava (Broad Beans to me) have been one of my staples for years too, love them tossed through Mediterranean Roasted Veg and in Lemony profile dishes etc!

  • MsSweetCheeks1975MsSweetCheeks1975 Member Posts: 27 Member Member Posts: 27 Member
    Protein 1 Bars. I find it's very filling for a snack.
  • pancakerunnerpancakerunner Member Posts: 4,196 Member Member Posts: 4,196 Member
    u1ywlpdsoe54.jpg

    a serving size is a whopping 1 3/4 cup so for a cereal, it's actually really voluminous and relatively low in calories!
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