What's a food you're currently obsessed with?

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Replies

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Oatmeal. I’ve had it for lunch 5 days in a row and I just bought a new box lol.

    I just got a bizzare craving for steel-cut oatmeal with sugar and half and half
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    8s91ylby70iy.jpeg

    Present me is thanking past me for buying all of these when they were on clearance. So good
  • Jelaan
    Jelaan Posts: 815 Member
    Greek yoghurt again. I hadn't eaten it for a while but started having it recently with oats and a tablespoon of cashew butter for breakfast. Delicious and filling for hours.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Jelaan wrote: »
    Greek yoghurt again. I hadn't eaten it for a while but started having it recently with oats and a tablespoon of cashew butter for breakfast. Delicious and filling for hours.

    Same!!!
    But I like mine with pecans and a drizzle of honey on top 😋😋😋
    Or just on top of a banana pancake and topped up with fresh berries and a sprinkle of cinnamon!
    Just can’t get enough of it!!!

    Love greek yogurt... picky about the brand though! I like Fage 2%. Also like Icelandic Provisions Skyr!
  • Jelaan
    Jelaan Posts: 815 Member
    edited May 2020
    I tried Skyr for the first time last week. I kept checking the fat content lol. It tasted like the 0% was a mistake lol. Yummy.
  • simplyhannahme2479
    simplyhannahme2479 Posts: 10 Member
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.
  • Katmary71
    Katmary71 Posts: 7,056 Member
    Jelaan wrote: »
    Greek yoghurt again. I hadn't eaten it for a while but started having it recently with oats and a tablespoon of cashew butter for breakfast. Delicious and filling for hours.

    Same!!!
    But I like mine with pecans and a drizzle of honey on top 😋😋😋
    Or just on top of a banana pancake and topped up with fresh berries and a sprinkle of cinnamon!
    Just can’t get enough of it!!!

    Love greek yogurt... picky about the brand though! I like Fage 2%. Also like Icelandic Provisions Skyr!

    Fage 2% is my favorite too! I was making my own yogurt in the Instant Pot but prefer Fage to it, I'll only make it when I go to stores that are charging too much for it. Two percent is worth a little extra calories over nonfat to me.
  • Katmary71
    Katmary71 Posts: 7,056 Member
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    I do this as well, just made overnight oats for the first time and add a bunch of fruit to it, it's my new thing! I usually stick to something for a few months then switch to another choice.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    warm raspberries WITH greek yogurt. now we're talkin
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    warm raspberries WITH greek yogurt. now we're talkin

    'warm' raspberries?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    warm raspberries WITH greek yogurt. now we're talkin

    'warm' raspberries?

    yessss... brings out the juices. so good
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    PAPYRUS3 wrote: »
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    warm raspberries WITH greek yogurt. now we're talkin

    'warm' raspberries?

    yessss... brings out the juices. so good

    I'm sure it would! yum
  • klove808
    klove808 Posts: 346 Member
    @VegjoyP

    More about those “wings”:
    I found them in the frozen section of local vegetarian grocery. You can dress em up anyway you want, but baked and covered in buffalo sauce is my preference. A spicy bbq sauce is pretty good too.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited May 2020
    PAPYRUS3 wrote: »
    PAPYRUS3 wrote: »
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    warm raspberries WITH greek yogurt. now we're talkin

    'warm' raspberries?

    yessss... brings out the juices. so good

    I'm sure it would! yum

    I love warming up my berries on top of cold yogurt or pudding or ice cream.

    Been obsessed with Lenny and Larry cookies again. I go through periods where I eat like 800 calories of them a day for weeks and then get sick of them lol.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    PAPYRUS3 wrote: »
    I go through fazes of being obsessed with foods. At the moment I’m obsessed with strawberries and raspberries.

    warm raspberries WITH greek yogurt. now we're talkin

    'warm' raspberries?

    yessss... brings out the juices. so good

    I'm sure it would! yum

    I love warming up my berries on top of cold yogurt or pudding or ice cream.

    Been obsessed with Lenny and Larry cookies again. I go through periods where I eat like 800 calories of them a day for weeks and then get sick of them lol.

    I only like Lenny and larrys when they are crumbled up lol
  • quietriver
    quietriver Posts: 38 Member
    Just figured out how to make homemade kettle corn in a pot on the stove. I can't get enough! Seriously yum.
  • cdudley628
    cdudley628 Posts: 547 Member
    Grapes. Bagels.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    quietriver wrote: »
    Just figured out how to make homemade kettle corn in a pot on the stove. I can't get enough! Seriously yum.

    with coconut oil!
  • widgit808
    widgit808 Posts: 194 Member
    Coconut manna!!!!! I think its been mentioned in this thread before but just got my first jar and am blown away. So good it is daaangerous😋
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited May 2020
    widgit808 wrote: »
    Coconut manna!!!!! I think its been mentioned in this thread before but just got my first jar and am blown away. So good it is daaangerous😋

    LOL! I posted that before and just this week posted a picture of some on the thread ""If it didnt have calories right now I would eat" . I just finished my jar. I dont buy it all the ttime because it becomes I start to over do it...!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    widgit808 wrote: »
    Coconut manna!!!!! I think its been mentioned in this thread before but just got my first jar and am blown away. So good it is daaangerous😋

    my favorite!
  • kbushe3221
    kbushe3221 Posts: 176 Member
    Silk almond dairy free yogurt!
  • dawnkirkwood18
    dawnkirkwood18 Posts: 41 Member
    Jalapeños- I am craving spice and put them in every salad, top steak or chicken with them- everything!
  • SFJULES66
    SFJULES66 Posts: 168 Member
    Homemade lasagna
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    SFJULES66 wrote: »
    Homemade lasagna

    is my invite in the mail?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited May 2020
    pgob0ivn1zxm.jpeg

    Improvised and made keto Oreo crumbs! Totally hooked. Looks gross... but let me know if you want the recipe
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Miso paste! I mix a teaspoon with 1-2 ounces of water, heat and pour on my broccoli mixed vegetables
  • kbushe3221
    kbushe3221 Posts: 176 Member
    Jalapeños- I am craving spice and put them in every salad, top steak or chicken with them- everything!

    I also love jalapeños. If you like spicy you should try adding habaneros to food. One of my obsessions lately. I sauté onions peppers and habaneros to top/add to a number of things including rice, pasta, and eggs🤤

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    VegjoyP wrote: »
    Miso paste! I mix a teaspoon with 1-2 ounces of water, heat and pour on my broccoli mixed vegetables

    with you. red or white?
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    just_Tomek wrote: »
    VegjoyP wrote: »
    Miso paste! I mix a teaspoon with 1-2 ounces of water, heat and pour on my broccoli mixed vegetables

    Mix that miso with tahini, garlic, soy sauce and cider vindegar. Then pour on everything :)

    Yes! This sauce is just SO yummm!