What's a food you're currently obsessed with?

1…2728303233…98

Replies

  • asthesoapturns
    asthesoapturns Posts: 313 Member
    Blueberries. Fresh off the farm blueberries. I could eat my 10lb flat in one sitting, I won't, but I could.
  • cgcdavis7
    cgcdavis7 Posts: 85 Member
    mizzpfft wrote: »
    Yasso peanut butter chocolate crunch dipped greek yogurt bar.
    160 calories of yum.

    I discovered this a few weeks ago and I'm in love. I tried the generic kind and it just wasn't the freakin same at all 😒. The coffee one is good too.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Sunwarrior Collagen Builder Chocolate Fudge made with almond milk, a tsp coca powder and hot water into a thick gooey hot chocolate
  • Athijade
    Athijade Posts: 3,300 Member
    Chai tea latte (decaf) with almond or oat milk.
  • beulah81
    beulah81 Posts: 168 Member
    Sandwich with cheddar, butter and Marmite made with fresh grainy-seedy bread+unsweetened hot tea, preferably black or roobois.
  • imgwendolyn2015
    imgwendolyn2015 Posts: 347 Member
    Turkey pepperoni, homemade strawberry sorbet, dry roasted sunflower kernels are currently my favorites.
  • springlering62
    springlering62 Posts: 8,437 Member
    Broccoli slaw. It can do or be anything, is dense, crunchy and satisfying. Waaaay better than cauliflower rice under chicken or shrimp.

    35 calories for a cup and a half? Yes, please!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    springlering62 wrote: »
    Broccoli slaw. It can do or be anything, is dense, crunchy and satisfying. Waaaay better than cauliflower rice under chicken or shrimp.

    35 calories for a cup and a half? Yes, please!

    Yes! I love it steamed too or microwaved or cooked in a pan and topped with tomato sauce and parm.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    1957bd07obo7.jpg
  • cowbellsandcoffee
    cowbellsandcoffee Posts: 2,975 Member
    edited July 2020
    i9my9dhkcoek.jpeg

  • acpgee
    acpgee Posts: 7,956 Member
    My order hasn't arrived yet, but I am obsessing about my order of rib eye steaks from retired dairy cows being delivered on Thursday. This is a tradition in northern Spain (Basqueland and Galicia) to put menopausal cows to pasture for a year to fatten up and then serve as high end steaks. Apparently the flavour of older animals is far superior than the typical beef cattle slaughtered at 28 months. It is a more sustainable way to eat beef too. Google Txuleton steak if you are interested. I ordered an import from Basqueland, but now see there are online suppliers of organic free range retired dairy beef in the UK too. I hope I like this. Trade off for flavour is tenderness, apparently.
  • hannahkat404
    hannahkat404 Posts: 3 Member
    Rice. Literally ANYTHING with rice. I have no idea why.
  • Jelaan
    Jelaan Posts: 815 Member
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.

    I love raw unsalted cashews!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.

    I love raw unsalted cashews!

    also obsessed with macadamia nuts and brazil nuts.
  • pourmonsoleil
    pourmonsoleil Posts: 15 Member
    Black beans.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    pork rinds!
  • lyme1
    lyme1 Posts: 1 Member
    cheesecake or dairy queen cheesecake blizzard
  • whmscll
    whmscll Posts: 2,254 Member
    Fresh cherries. Going broke buying these, and I have to fight my husband for them. So good.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Broccoli and cauliflower mix. I literally crave it daily
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    Golden kiwi
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    Pickles -- genuine dill.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    mytyglotz wrote: »
    Pickles -- genuine dill.

    yes!
  • paxot69915
    paxot69915 Posts: 14 Member
    Home made roasted almond butter.
  • RockingWithLJ
    RockingWithLJ Posts: 243 Member
    Cooked spinach with garlic salt mixed with eggs over medium on wheat toast
  • erjones11
    erjones11 Posts: 422 Member
    cowbellsandcoffee wrote: »
    i9my9dhkcoek.jpeg

    I have had these and really liked them, especially for about 230 calories per unit!
  • joyanna2016
    joyanna2016 Posts: 323 Member
    pancakerunner wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.

    I love raw unsalted cashews!

    also obsessed with macadamia nuts and brazil nuts.

    If you eat a lot of Brazil nuts you can get too much selenium. Just in case you weren't aware. 🤓
  • alexmose
    alexmose Posts: 792 Member
    Peanut butter....help 😂😂😂 I love it so much haha but def requires some restriction!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    alexmose wrote: »
    Peanut butter....help 😂😂😂 I love it so much haha but def requires some restriction!

    I have gone through a jar in 2 days before lol

Categories