Sticking to calories but weight not going down?
Uisceuisce
Posts: 37 Member
I started training 3 times per week for the past month at a gym, lots of strength and conditioning and I’m keeping my steps over 70K per week. I’m eating 1600 cals per day, 5’4 female. While I feel fitter, stronger and positive and in tracking everything my weight is not going down. Should I reduce my calories or wait longer?
Thanks
Thanks
3
Replies
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Exercise can cause water retention, masking fat loss. If you're sure that your intake is accurate (weighing everything, checking that you're using correct food database entries), I'd give it more time, another month. Taking measurements could also be interesting, in addition to tracking your weight.7
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It could be the types of foods you're eating. Once I starting getting in the recommended amounts of veggies, fruits, a variety of protein types and healthy fats into my diet, I've lost more on a 1800 calorie diet than when I was lower not incorporating those things..2
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I believe in science. If you are not losing weight then your calories in = calories out. Where is the error? There is one, you just have not found it.6
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If you're logging 1,600 calories every day for the past four weeks, it's likely that one of two things have happened.
1) You are making some logging errors that are resulting in you eating more than you think you are. This is pretty common. If you open your diary, we may be able to help you troubleshoot. Some common issues are incorrect database entries or inaccurate estimation of portion sizes.
2) You are eating 1,600 calories and it isn't a deficit for you. While many people do find that MFP's estimate of their calorie needs is accurate, others do find they use more or fewer calories than it would indicate. If you have eliminated the possibility of logging errors and you're not losing weight, then you'll need to remove some calories to create a deficit.
I would consider two to be a less likely option given the activity level you've indicated.10 -
janejellyroll wrote: »If you're logging 1,600 calories every day for the past four weeks, it's likely that one of two things have happened.
1) You are making some logging errors that are resulting in you eating more than you think you are. This is pretty common. If you open your diary, we may be able to help you troubleshoot. Some common issues are incorrect database entries or inaccurate estimation of portion sizes.
2) You are eating 1,600 calories and it isn't a deficit for you. While many people do find that MFP's estimate of their calorie needs is accurate, others do find they use more or fewer calories than it would indicate. If you have eliminated the possibility of logging errors and you're not losing weight, then you'll need to remove some calories to create a deficit.
I would consider two to be a less likely option given the activity level you've indicated.
This^^
Do you use a food scale? If not, start there.
http://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p1
https://community.myfitnesspal.com/en/discussion/10697068/how-i-stopped-kidding-myself/p1
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I would give it more time. As women we also have the monthly cycle to take into account which can mask movements on the scale. I dropped 3 kg after my last period when I had been stalling for a month...
In the meantime, do consider if you are making any of the logging mistakes mentioned up thread and correct as needed.
I’d also like to check if you are eating some or all of your exercise calories back? Your thrice weekly gym sessions are not included in your MFP calories if you use the guided setup, you are supposed to log them separately and get extra calories. However many people find that those extra calories are inflated, so if you are currently eating back all of them you might consider doing only 50%.
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janejellyroll wrote: »If you're logging 1,600 calories every day for the past four weeks, it's likely that one of two things have happened.
1) You are making some logging errors that are resulting in you eating more than you think you are. This is pretty common. If you open your diary, we may be able to help you troubleshoot. Some common issues are incorrect database entries or inaccurate estimation of portion sizes.
2) You are eating 1,600 calories and it isn't a deficit for you. While many people do find that MFP's estimate of their calorie needs is accurate, others do find they use more or fewer calories than it would indicate. If you have eliminated the possibility of logging errors and you're not losing weight, then you'll need to remove some calories to create a deficit.
I would consider two to be a less likely option given the activity level you've indicated.
Third option: how often are you weighing, TO? If you only weigh irregularly you might be getting days with slightly higher water retention, which could be due to a bit more salt in the diet, hormonal fluctuations (ovulation and menstruation lead to water weight gain in many people), new workouts, less movement, higher temperature, a long road trip, anything else really.4 -
Thanks so much for all the feedback! I am weighing myself once a week at the same time in the morning just after waking up.
I’m not logging the strength sessions on mfp but I am concerned that I may be eating back calories on those days. I have a scales and I weigh carbs, I’m trying to keep it to one carb a day at the moment to see if it makes a difference. I also dropped my cal count to 1300 on mfp in case I’m over/underestimating what I’m logging foodwise as I know there are calories in veggies as well as carbs
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You say you're tracking everything, but now you say you only weigh carbs?
And what does "keeping it to one carb a day" mean?
If I understand correctly, you are not tracking all of the calories you consume, so you actually don't know how many calories you are consuming. So there's an obvious potential cause for not losing weight that should be explored.
By the way: lowering your carbs will make you drop some water weight, but that's not 'true' weight loss (=fat loss).3 -
By one carb a day I meant brown bread/pasta/rice/oatmeal/potato with a meal.
If I’m using say, a half a tin of 400g tomatoes, I log that as 200g of tinned tomatoes. Should I be weighing those out too?
Will just focusing on CICO help with the fat loss?
Thanks1 -
Uisceuisce wrote: »By one carb a day I meant brown bread/pasta/rice/oatmeal/potato with a meal.
If I’m using say, a half a tin of 400g tomatoes, I log that as 200g of tinned tomatoes. Should I be weighing those out too?
Will just focusing on CICO help with the fat loss?
Thanks
So, dietary fats are 9 calories per gram. Carbs and protein are 4 calories per gram. If you aren't weighing your fats, that's a problem - they're more than double the calories and will cause a bigger issue if you aren't accurate.5 -
quiksylver296 wrote: »Uisceuisce wrote: »By one carb a day I meant brown bread/pasta/rice/oatmeal/potato with a meal.
If I’m using say, a half a tin of 400g tomatoes, I log that as 200g of tinned tomatoes. Should I be weighing those out too?
Will just focusing on CICO help with the fat loss?
Thanks
So, dietary fats are 9 calories per gram. Carbs and protein are 4 calories per gram. If you aren't weighing your fats, that's a problem - they're more than double the calories and will cause a bigger issue if you aren't accurate.
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Uisceuisce wrote: »quiksylver296 wrote: »Uisceuisce wrote: »By one carb a day I meant brown bread/pasta/rice/oatmeal/potato with a meal.
If I’m using say, a half a tin of 400g tomatoes, I log that as 200g of tinned tomatoes. Should I be weighing those out too?
Will just focusing on CICO help with the fat loss?
Thanks
So, dietary fats are 9 calories per gram. Carbs and protein are 4 calories per gram. If you aren't weighing your fats, that's a problem - they're more than double the calories and will cause a bigger issue if you aren't accurate.
You're welcome! I am very firmly in the weigh everything/log everything camp.5 -
quiksylver296 wrote: »Uisceuisce wrote: »quiksylver296 wrote: »Uisceuisce wrote: »By one carb a day I meant brown bread/pasta/rice/oatmeal/potato with a meal.
If I’m using say, a half a tin of 400g tomatoes, I log that as 200g of tinned tomatoes. Should I be weighing those out too?
Will just focusing on CICO help with the fat loss?
Thanks
So, dietary fats are 9 calories per gram. Carbs and protein are 4 calories per gram. If you aren't weighing your fats, that's a problem - they're more than double the calories and will cause a bigger issue if you aren't accurate.
You're welcome! I am very firmly in the weigh everything/log everything camp.
I can see this is something I really need to tighten up on. Thanks again for taking the time to reply, I appreciate the constructive feedback.
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Reading this makes me wonder if when signing up to MFP there should be more instructions on how the app should be used? ie. using a food scale, using correct entries, eating back excersise calories etc. as I agree these questions get asked all the time2
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Mazintrov13 wrote: »Reading this makes me wonder if when signing up to MFP there should be more instructions on how the app should be used? ie. using a food scale, using correct entries, eating back excersise calories etc. as I agree these questions get asked all the time
There are those stickies at the top of the forums.
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L1zardQueen wrote: »Mazintrov13 wrote: »Reading this makes me wonder if when signing up to MFP there should be more instructions on how the app should be used? ie. using a food scale, using correct entries, eating back excersise calories etc. as I agree these questions get asked all the time
There are those stickies at the top of the forums.
Which can be found in the "Most Helpful Posts" section of each of the forum's main topic areas. We call them "stickies" as a nickname, because they stick around permanently, rather than rolling out of sight as they get older without regular participation.
ETA: There's actually some decent info in the app's help documentation, too - a little brief, but a start. I'm not sure most people ever read it. 😆0 -
@Uisceuisce I apologize. I was unnecessarily and uncharacteristically harsh with my opinions.
You’re just getting started, and so what if you skipped a step in the process or a sticky post? Most everyone has been there at one time or another, me included.
The good news is, if you weigh everything and track your calories accurately, you will be successful. I wish you well.6 -
Log everything! You will be super surprised how fast everything adds up!1
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I've had this as well and it can be really demotivating. Although MFP says I will lose weight on around 1500 calories per day, if I don't also exercise, I don't lose. I weigh everything I eat so I think in my case it may have slightly miscalculated.
I did once notice that although I hadn't lose much weight, my body fat percentage was down by 4%. So it could also be that your body composition is changing but it hasn't yet affected your weight.
Keep at it, maybe try an extra 100 calorie deficit per day and see if that makes a difference? Good luck.2 -
@Mithridites it’s fine, honestly, forgotten already. I’m getting my *kitten* in gear, the scales have become a permanent fixture on my counter over the past few days and I bought containers to prep my food so I do this properly. Otherwise I’m only kidding myself. I ll read up on the sticky posts, thanks for the feedback, wishing you all the best too 💐5
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If you are relatively new to lifting, your body will be retaining water. I sometimes go through entire months with no change on the scale, but I'll lose two or more inches in that time all over. Start measuring your body with a tape measure. The measurements are what really matter.1
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