What's for dinner? (I may or may not steal your recipes lol)

Tryckster14
Tryckster14 Posts: 17 Member
edited December 2024 in Getting Started
Chicken, rice and asparagus for us. I just got off work and tired so the Instant Pot will alleviate me. I gotta focus on my workout.

What are y'all cooking? <~~~ Yes, I am Texas lol
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Replies

  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 44,847 Member
    Crock pot carnitas on a low carb tortilla
  • swirlybee
    swirlybee Posts: 497 Member
    Last night I had homemade bacon cheeseburger with an eggplant calabrese spread. It was such a calorie bomb. I should've inputted the calories before adding on the cheese and bacon.

    Tonight will be bibimbap.
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    Last night I had store bought pasta: 5-cheese tortellini. Boils in about 4 minutes, tossed with a little olive oil. Wish I had used a tad bit more oil for the amount of pasta.

    Tonight is something with chicken breast. It is so hot, that I do not want to bake anything. So probably season with salt/pepper/blackened seasoning and cook in a skillet with a touch of olive oil. Then make a Caesar style salad, or maybe have over greens w/ blue cheese crumbles.

    Sunday: boiling shrimp in an Old Bay type seasoning w/ corn and quartered baby red potatoes.
  • yvonnemhansen
    yvonnemhansen Posts: 8 Member
    tonight is spaghetti night for the girls but I might do Zucchini noodles for myself because I just found 2 fresh ones in my garden :)
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Rice, lamb chops with mint jelly, mixed vegetables.
  • deeshiloh
    deeshiloh Posts: 24 Member
    Stupidly lazy pasta with lentil "bolognese" - angel hair pasta, a jar of premade marinara sauce, a can of lentils, and some herbs and spices to taste to improve the sauce. If you eat meat or cheese you could add/sub that in but I find this way is pretty decent in terms of satiation and volume per calorie.
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,107 Member
    Breakfast was a quichecake: half quiche, half savory cheesecake. This one had bacon and caramelized onions and mushrooms in it. High protein, tasty, and lasts the week for breakfasts. Lunch was pulled pork on buns with barbecue sauce and chips. Dinner will be pasta with meat sauce, pan-seared zucchini chunks (Boyfriend has his sauce on the zucchini instead of pasta) and garlic toast.
  • annieu613
    annieu613 Posts: 145 Member
    Yellow squash from my garden, probably on the grill. I'm getting so sick of yellow squash, but more ripen every day. I'll make a sweet potato and salad to go with it.
  • anl90
    anl90 Posts: 928 Member
    It was nothing fancy for us - we made some marinated fish, with a side of broccoli tots. It was soo good.
  • RockingWithLJ
    RockingWithLJ Posts: 243 Member
    Smores.... And a protein shake
  • anl90
    anl90 Posts: 928 Member
    RockingWithLJ wrote: »
    Smores.... And a protein shake

    You had me at s'mores lol :p
  • whoami67
    whoami67 Posts: 297 Member
    Chicken pho
  • knavarro2015
    knavarro2015 Posts: 20 Member
    turkey tacos with avocado

  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,107 Member
    Friday is leftover cleanup or, if there are no leftovers, chicken fingers and chips. Cause sometimes we're six years old. (grin)

    Dinner Friday night is beef tacos. Except for Girlfriend who doesn't like hard-shell tacos and gets a burrito instead. (shrug) When you have the mise en place laid out, it's as easy to do one as the other.
  • Karen_can_do_this
    Karen_can_do_this Posts: 1,150 Member
    Easy peasy chicken casserole
    - One hot chook from woollies deboned and chopped up
    - diced bacon and onion
    - lite sour cream
    - a can of condensed cream of chicken soup
    - 2 handfuls of crushed jatz biscuits.

  • yirara
    yirara Posts: 10,588 Member
    I have a pork cordon bleu for some reason that I'll eat with biksemad (basically panroast potato leftovers with random veggie leftovers). No egg for me as I can't eat egg.
  • Pittgirl3
    Pittgirl3 Posts: 69 Member
    Roasted Chicken breast with potatoes and carrots and green beans on the side.
  • Pittgirl3
    Pittgirl3 Posts: 69 Member
    AlexandraFindsHerself1971 wrote: »
    Breakfast was a quichecake: half quiche, half savory cheesecake. This one had bacon and caramelized onions and mushrooms in it. High protein, tasty, and lasts the week for breakfasts. Lunch was pulled pork on buns with barbecue sauce and chips. Dinner will be pasta with meat sauce, pan-seared zucchini chunks (Boyfriend has his sauce on the zucchini instead of pasta) and garlic toast.

    Quichecake?! That sounds incredibly interesting. Can you message me a recipe?
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 44,847 Member
    I am having garlic marinade pork chops with green beans with lemon butter and chopped almonds ...daughter will be having noodles with her dinner
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,107 Member
    Pittgirl3 wrote: »

    Quichecake?! That sounds incredibly interesting. Can you message me a recipe?

    Check your inbox!

    I love to talk food.

    Today was Hot Italian Beef sandwiches for lunch, and curried lamb meatballs with spinach and cashews in a korma sauce for dinner, with naan and rice.
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,107 Member
    Sunday's food: Lunch is what I call Mexiwraps; beans, rice, taco meat, whatever you like wrapped up into a tortilla and eaten out of hand. I logged chips but didn't eat them. Huh.
    Dinner will be eggs, turkey sausages, tater tots, and an English muffin with butter and jam. I could have a waffle with sugar-free syrup for the same calorie price, but I don't want it. My girlfriend's having one though.
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    Yesterday boiled shrimp, corn and red potatoes in Old Bay seasoning. Tasty, easy and very low cal. I was not TRYING to have a super low cal meal lol. I went ahead and cooked my portion in a small pot separate from the family's. Approximately 8 oz of shrimp, 4 oz of potatoes and 3 oz of corn and it ended up being a pile of food on my plate when it was done. But the shrimp is SO lean/low cal...
  • PiscesIntuition
    PiscesIntuition Posts: 1,372 Member
    I keep it simple:
    Shrimp
    Cabbage
    Bell peppers/brown rice
  • brankaabbada
    brankaabbada Posts: 29 Member
    maroccan couscous with lamb and veg
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,107 Member
    Tonight is Hunan chicken: Chicken cubes cooked with garlic and ginger and red pepper, heat to suit us, and steamed broccoli and either white rice or caulirice, depending.
  • MrsDogLady
    MrsDogLady Posts: 156 Member
    Big 4oz patty of lean organic ground beef, mixed with steak sauce and chopped onions. Topped off with a diced tomato and some fat free cheddar cheese. Buns not invited.
  • dbanks80
    dbanks80 Posts: 3,685 Member
    I am grilling Arrachera Marinated Skirt Steak. Grilled Potatoes with butter and garlic and steamed french green beans.


  • MadDogManor
    MadDogManor Posts: 1,626 Member
    Huge green salad with canned tuna fish and Patti LaBelle Mac n cheese for the man of the house
  • burgerqueen20
    burgerqueen20 Posts: 7 Member
    Cold King prawns marinated in lime and chilli With cous cous seasoned with EVO and coriander , avocado, grated carrot, sweetcorn, cucumber, rocket/watercress salad and pomegranate seeds! Its sooo good in the summer! Sometimes I used feta in place of the avocado.
    *chefs kiss*
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