Are eggs good for you πŸ€”

It's a hard one! Protein and vitamins but also sodium, poly/mono saturated fats? Cholesterol πŸ€” what do you think?
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Replies

  • betsypearson1
    betsypearson1 Posts: 1 Member
    I'm not sure. I've read expert opinions from both sides. I love eggs and provide me with an excellent source of protein first thing in the morning. Not sure what to do . . .
  • Dogmom1978
    Dogmom1978 Posts: 1,580 Member
    Silliness! Eggs are wonderful! Just as others have said, moderation is key. Yes, you can have too much of a good thing, so don’t 😊
  • cathipa
    cathipa Posts: 2,991 Member
    I guess the question should also be good in relation to what?
  • sportygal1971
    sportygal1971 Posts: 62 Member
    Eggs got a bad rap....yummy and filling
  • ecjim
    ecjim Posts: 1,001 Member
    Yes - eat 'em up
  • maggiepz
    maggiepz Posts: 141 Member
    I was on a keto diet a few years ago for 3 months. Ate 3 eggs a day and my bad cholesterol plummeted and my good cholsterol elevated. My Vit D climbed to normal instead of having a severe deficiency. I'm going back on that diet again!
  • ddavenport6962
    ddavenport6962 Posts: 17 Member
    Eggs are a superfood but i believe, like everything, they should be eaten in moderation. If i was to cook an omelette, i would use 1 whole egg with 2 egg whites. Although the yolk has a lot of neutrients and protein, that is where the most cslories are. So thats a way of having eggs but keeping the calories down .😊
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    An egg should only have about 62 mg of sodium.

    Not by the time I eat them. I like salted eggs. Fortunately my heart/blood pressure are good.
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    An egg should only have about 62 mg of sodium.

    Not by the time I eat them. I like salted eggs. Fortunately my heart/blood pressure are good.

    Hopefully you salt after they are cooked πŸ˜‰


    As a reference, an 8 oz glass of water has 40mg os sodium. Sodium is in almost everything. It's an electrolyte and super important to health.
  • Aimeesdiet
    Aimeesdiet Posts: 27 Member
    edited September 2020
    Hey thanks everyone for the insight, also yes I meant unsaturated sorry πŸ˜‚ I thought they were bad because myfitnesspal recommended that I get none! (poly/mono unsaturated) but as you can probably tell I know nothing about them! Research time for me
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    Yes - I sprinkle a dash of salt after boiling & peeling them. I also put salt on watermelon, cucumbers, tomatoes, jasmine rice.

    I have a history of high blood pressure & heart issues in my family but I am SUPER fortunate that my own is very healthy. Giving up salt would be hard for me!
  • ninerbuff
    ninerbuff Posts: 48,988 Member
    I eat 4 eggs a day. Have yet to suffer from any side effects. Well maybe except how my farts smell.


    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png
  • BahstenB10
    BahstenB10 Posts: 227 Member
    I eat 4 eggs a day. Have yet to suffer from any side effects. Well maybe except how my farts smell.


    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    Egg farts > turkey farts. Both bad but egg farts take the cake.
  • nooshi713
    nooshi713 Posts: 4,877 Member
    They are actually very good for you. Great source of protein. I eat mostly plant based (for the animals) but eggs are one of the few animal products I still eat sometimes. Also, most people aren’t sensitive to dietary cholesterol so you don’t have to worry about them affecting cholesterol levels too much if you stick to two a day.
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    AnnPT77 wrote: Β»
    Hey thanks everyone for the insight, also yes I meant unsaturated sorry πŸ˜‚ I thought they were bad because myfitnesspal recommended that I get none! (poly/mono unsaturated) but as you can probably tell I know nothing about them! Research time for me

    No, MFP really doesn't recommend that you get none. The reason it looks like it does is a piece of dumb-itude.

    There isn't a standard, accepted goal for how much monounsaturated or polyunsaturated fat you should get. The only "limit" is that you should stay within reasonable overall calories if you want to have reasonable bodyweight, and you need some other nutrients in those calories (protein, micronutrients, etc.). Otherwise, you can eat all the mono/poly unsaturated fats you wish, as far as anyone knows.

    MFP put them in the database because some people like to track them. Since there's no generally-accepted goal amount for best nutrition, it put zero in the goal. It really should just say N/A in goal or something like that, and I believe folks have sggested it, but no go.

    They don't mean to recommend that you get zero mono/polyunsaturated fats, truly. You can edit and put in a goal of your own, if you want.

    Yes to all this. Plus one further point: polyunsaturated fats are the source of all essential fatty acids (the ones your body can't produce on its own), but given the major challenge you would face in trying to determine whether the food you're eating contains enough EFAs, you're probably just better off choosing fat sources that are good PUFA sources over other fat sources when you can and when you don't have a particular reason to choose a fat that has more MUFAs or sats, such as the taste profile of the dish or the need for a more solid fat for the texture of the dish. (Pretty much all fat sources are a mix of PUFAs, MUFAs, and sats, so I can't just say choose PUFAs. Choose fats that have relatively more PUFAs.)

    Given that PUFAs are the one type of fat you absolutely need, it makes MFP stupid 0 default for PUFAs even stupider.
  • Dante_80
    Dante_80 Posts: 479 Member
    edited September 2020
    Eggs (and specifically, egg yolks) used to get a bad rap in the past due to incomplete research about how dietary cholesterol affects our body. However, a solid body of research shows that for most people, cholesterol in food has a smaller effect on blood levels of total cholesterol and harmful LDL cholesterol than does the mix of fats in our diet.

    This doesn't mean btw that you should go wild with them daily, as further research (1),(2),(3) shows that there is indeed a positive trend between very frequent (>1 per day) consumption of whole eggs and coronary heart disease, among other problems. Also, a subset of the population is sensitive to dietary cholesterol intake, meaning that it affects their blood cholesterol a lot more. So, if you do have heart or HC problems it might make sense to temper your intake of dietary cholesterol - or/and check out if you are sensitive to it. As with most things in life, moderation is key.

    Generally speaking, eggs are an extremely nutritious food, rich in Protein, Choline, Biotin – Vitamin B7, Vitamin A and antioxidants like lutein and zeaxanthin. Eggs are easy to eat, well-tolerated by young and old, adaptable to any meal, and inexpensive.

    So, to answer the OP, YES, eggs are definitely good for you! Personally I eat one per day, and I love them.
  • Aimeesdiet
    Aimeesdiet Posts: 27 Member
    AnnPT77 wrote: Β»
    Hey thanks everyone for the insight, also yes I meant unsaturated sorry πŸ˜‚ I thought they were bad because myfitnesspal recommended that I get none! (poly/mono unsaturated) but as you can probably tell I know nothing about them! Research time for me

    No, MFP really doesn't recommend that you get none. The reason it looks like it does is a piece of dumb-itude.

    There isn't a standard, accepted goal for how much monounsaturated or polyunsaturated fat you should get. The only "limit" is that you should stay within reasonable overall calories if you want to have reasonable bodyweight, and you need some other nutrients in those calories (protein, micronutrients, etc.). Otherwise, you can eat all the mono/poly unsaturated fats you wish, as far as anyone knows.

    MFP put them in the database because some people like to track them. Since there's no generally-accepted goal amount for best nutrition, it put zero in the goal. It really should just say N/A in goal or something like that, and I believe folks have sggested it, but no go.

    They don't mean to recommend that you get zero mono/polyunsaturated fats, truly. You can edit and put in a goal of your own, if you want.

    Okay thanks that's good to know cause I thought they were really bad cause I noticed if you eat fast food you get some, so every time I got some I was like UH oh
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    AnnPT77 wrote: Β»
    Hey thanks everyone for the insight, also yes I meant unsaturated sorry πŸ˜‚ I thought they were bad because myfitnesspal recommended that I get none! (poly/mono unsaturated) but as you can probably tell I know nothing about them! Research time for me

    No, MFP really doesn't recommend that you get none. The reason it looks like it does is a piece of dumb-itude.

    There isn't a standard, accepted goal for how much monounsaturated or polyunsaturated fat you should get. The only "limit" is that you should stay within reasonable overall calories if you want to have reasonable bodyweight, and you need some other nutrients in those calories (protein, micronutrients, etc.). Otherwise, you can eat all the mono/poly unsaturated fats you wish, as far as anyone knows.

    MFP put them in the database because some people like to track them. Since there's no generally-accepted goal amount for best nutrition, it put zero in the goal. It really should just say N/A in goal or something like that, and I believe folks have sggested it, but no go.

    They don't mean to recommend that you get zero mono/polyunsaturated fats, truly. You can edit and put in a goal of your own, if you want.

    Okay thanks that's good to know cause I thought they were really bad cause I noticed if you eat fast food you get some, so every time I got some I was like UH oh

    Monounsaturated fat is found in oils like canola, peanut, olive, and sesame. Polyunsaturated fat is found in oils as well as foods like salmon and some nuts. If you're not seeing them when you log these foods, it's because you're choosing database entries that don't include that information, not because they're somehow exclusive to fast foods.