Vegan Recipes
Replies
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Just made a "chocolate pudding"
1banana
1tsp coco powder
1tbsp natural peanut butter
A good night snack 😜2 -
dragontamerjackson wrote: »Just made a "chocolate pudding"
1banana
1tsp coco powder
1tbsp natural peanut butter
A good night snack 😜
Do you know the macros for this? Sounds delicious
@dragontamerjackson1 -
I also made “chocolate pudding”
1 pack tofu (whatever is on hand. I had firm so used that)
3 teaspoons cocoa powder
2 teaspoons stevia
1 teaspoon vanilla
Using a stab blender and purée Until pudding consistency
Very high in protein 😁0 -
I made vegan mongolian beef where seitan was substituted for beef. Also stir fried choi sam and rice.
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Another supplement vegans may want to look into is omega 3. DHA/EPA is the easiest form to absorb, and algae is a primary source of this. Fish themselves get their omega 3 from it
The pills can be expensive, so I'd recommend checking ebay or other bulk sellers for good deals. The omega 3s in food like flax seeds and walnuts is a form called ALA. It can be converted to DHA, but absorption rates can vary per individual, so check with your doctor. I have seen some say they have good luck with two tablespoons of a flax seeds and a couple of walnuts a day
As for recipies: https://www.connoisseurusveg.com/
This is by far my favorite0 -
I've been using Chinese olive vegetable, a jar of umami bomb that is suitable for vegans.
http://herbivoretimes.com/green-eats/chinese-olive-vegetable/0 -
That link for Chinese olive vegetable is no longer pointing at the same article. Here is something on this store bought condiment which can increase a vegan's arsenal of umami bomb ingredients.
https://pupswithchopsticks.com/chinese-olive-vegetable/0 -
If anyone is looking for something new, I love this recipe. It is great on its own or as a salad topper.
Curry Chickpea Salad
https://simple-veganista.com/curried-chickpea-salad/#tasty-recipes-8554
Ingredients
3 cups cooked or 2 cans (15 oz.) chickpeas (garbanzo beans), drained and rinsed
2 – 3 carrots (about 1 cup), diced
3 – 4 scallions/green onions (about 1 cup), sliced
½ cup raisins, dried currants or chopped dates
½ cup cashews (optional)
½ – ⅔ cup hummus
juice of one lemon
1 tablespoon curry powder
¾ teaspoon garlic powder
salt & pepper to taste
Instructions
Cut and mix everything together.
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