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What's a food you're currently obsessed with?
Replies
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Minestrone soup 🥰3
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Tacos. Always and forever.
Nick's birthday cake ice cream.
Sugar free pudding.
Cheddar pretzels.3 -
BABeautifulBadass wrote: »Tacos. Always and forever.
Nick's birthday cake ice cream.
Sugar free pudding.
Cheddar pretzels.
Ugh I love pudding so much1 -
Noreenmarie1234 wrote: »These are sooooo soft and only 35 calories. Probably one of the softest tortillas I’ve had. I don’t really believe it because they do the carbs - fiber thing though.
Agreed! I like them better than the Mission low carb wraps because they're softer and tastier
The big ones are only 10 calories more! 1 -
Again, I don't like to say "obsessed", but more recently I've been frequently enjoying Crepini Egg White with Cauliflower Thins - the latest thing I've tried is making "crisps" or "chips" out of them: I slice each then into triangles, spread them on a baking sheet lined with parchment paper, then bake them (watching them carefully, as they burn quickly!!) at 350 degrees F for about ten minutes, or until they're lightly browned.
....
as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.3 -
senalay788 wrote: »This sounds great...just found how much to send from states to Canada..
C$344🙄
from USA
to Canada
in 5-8 days
Get these. Outstanding. 45cal.
https://www.thelowcarbgrocery.com/catalog/maria-and-ricardo-tortillas-g-684.html
THanks...much better lol!0 -
Avocado1
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3 -
Again, I don't like to say "obsessed", but more recently I've been frequently enjoying Crepini Egg White with Cauliflower Thins - the latest thing I've tried is making "crisps" or "chips" out of them: I slice each then into triangles, spread them on a baking sheet lined with parchment paper, then bake them (watching them carefully, as they burn quickly!!) at 350 degrees F for about ten minutes, or until they're lightly browned.
....
as well as pie pumpkins, also known as sugar pumpkins. I usually slice them in half, remove the seeds, then roast them flesh side-down in the oven at 400 degrees F for about thirty minutes. Then I flip the halves over and broil them to a nice almost-caramelized crisp.
I do the same!0 -
with greek yogurt1 -
cup a soup with a cheese-topped roll. The whole meal's around 300 calories depending on the flavour of soup, but it's surprisingly filling and absolutely delicious
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These are great! I have been finding very small ones that are 1 serving each. I cut in half, take out seeds then simply microwave. I top it with a bit of pumpkin pie spice and added sugar free preserves. So good!
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^^ha...went to the Farmer's Market hoping to find just what you have here...no such luck though...settled for some butternut and acorn...still yummy though0
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Falafel! I'm not entirely sure why, because I'm not 100% sold on the flavors, but I've been trying so many recipes and spice combinations that one day I'll get the crunch to match the flavor 👌 perfectly.5
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snacking on salted/spiced edamame in the shells1
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Last night: pillsbury Devils Food Cake
mix, 2c water, 1/4c Greek yogurt, a shredded apple, mixed and scooped into muffin tins.
Because I’d been daydreaming about a Terry’s chocolate orange (“old me” used to eat two or three a day during the holidays) I put a teensy tiny little dab of orange marmalade on top of each before baking. I mean, just a gram or two per cupcake.
They came out crazy moist.
Even my husband came up and said,”wow! Those were so rich!”
23 cupcakes @78 calories apiece.
Next time I’m trying cherry preserves and toppings with a squirt of low fat whipped cream.
And maybe a bit of maple syrup inside a spice cupcake. Oh, the possibilities.......5 -
hokkaido pumpkin
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another one for me is miso paste3
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pancakerunner wrote: »another one for me is miso paste
Yesssss0 -
Home made harissa. I've been putting it on just about everything. It's amazing on roasted veggies topped with a soft fried egg.0
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These, which I feel like I should also post to the “new products” thread, were a whim buy at Costco. 90 cal a serving. I’m obsessed for sure. They’re really good and salty, crunchy, and have that slight bit of sweetness from being a dried veggie. I have to return something to Costco today and I’ll literally be buying several more bags. And the best part is that husband hates cauliflower so I don’t have to share!1 -
o0Firekeeper0o wrote: »
These, which I feel like I should also post to the “new products” thread, were a whim buy at Costco. 90 cal a serving. I’m obsessed for sure. They’re really good and salty, crunchy, and have that slight bit of sweetness from being a dried veggie. I have to return something to Costco today and I’ll literally be buying several more bags. And the best part is that husband hates cauliflower so I don’t have to share!
These are sooo good, I agree! I posted a link in that thread to get the bbq flavor free. I haven't tried the sea salt but want to.3 -
Noreenmarie1234 wrote: »o0Firekeeper0o wrote: »
These, which I feel like I should also post to the “new products” thread, were a whim buy at Costco. 90 cal a serving. I’m obsessed for sure. They’re really good and salty, crunchy, and have that slight bit of sweetness from being a dried veggie. I have to return something to Costco today and I’ll literally be buying several more bags. And the best part is that husband hates cauliflower so I don’t have to share!
These are sooo good, I agree! I posted a link in that thread to get the bbq flavor free. I haven't tried the sea salt but want to.
They are actually 190 calories/serving (bag) - The 'white cheddar' one they have sound good.0 -
They are actually 190 calories/serving (bag) - The 'white cheddar' one they have sound good.
I think because it’s a Costco size bag, so there’s more in it; they’ve broken it into 1oz servings, about 6 servings per bag, 90 calories a serving, if that makes sense! They only have the sea salt ones there but I bet the white cheddar ones are AMAZING. Sounds like a better version of a Cheeto!0 -
@Noreenmarie1234 If you like salty, you’ll love the sea salt ones. I didn’t know they had BBQ flavor! Did you try them? Were they awesome?0
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I generally do low / very low carb besides cruciferous veggies but when I do add a carby day these are a staple ! Denser and drier than regular sweet potato and not really sweet
I love these.
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Canned sardines in olive oil with a fresh squeeze of lemon. After barely ever eating them, have started to crave them. Weird.1
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Sweet potatoes full of vitamin A to combat cold and flu season!!1
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I use a fair amount of dried spices - thought I'd try pomegranate powder (nice and sweet/tangy). Great in curries and even on top of oatmeal. I'm also liking yellow mustard seeds lately. Nice and spicy!2
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Very flavorful, great brushed on pork or chicken grilled in the air fryer for a quick tasty dinner, and good with air crisped tofu tossed in it after cooking and dumped on a salad. I’m liking this better than traditional bbq sauce.
3
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