What do your meals look like (show me pictures)....

1…639640642644645…815

Replies

  • alexmose
    alexmose Posts: 792 Member
    kg9zhxhdbyb5.jpeg
  • acpgee
    acpgee Posts: 7,945 Member
    http://www.merchantstavern.co.uk/wp-content/uploads/2020/03/MT_ALaCarte_A4_Oct2020-4.pdf
    y047gqis0t46.jpeg
    pzxe8uk62w5r.jpeg
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    snowflake954 wrote: »
    senalay788 wrote: »
    @snowflake594 @PAPYRUS3
    PMd you both not sure whether the system will allow this or not.

    Nope, I didn't receive a PM. I've heard that you need to be on someone's FL for a PM to go through. MFP glitches.

    I sent you a FR. You can send the recipe and then delete me. I don't mind.

    I did not receive it either - Thanks though.
  • melichalupa
    melichalupa Posts: 301 Member
    Fish and shrimp stew.
    Homemade focaccia bread.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    glxtcllb7tv3.jpg

    Beef steaks - fully cooked in oven.
  • acpgee
    acpgee Posts: 7,945 Member
    Pan asian dinner of Malaysian chicken satay with peanut sauce. Vietnamese watercress soup. Cucumber with Japanese goma dressing. Sticky rice.
    p5gpu615kv2f.jpeg
  • alexmose
    alexmose Posts: 792 Member
    53wn12fdbchl.jpeg
    Chicken pot pie soup. Add lentils/pasta early and let disintegrate for thickness. 385 cals, 33g protein, 4g fat, 56g carbs. 100% yum
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Happy Monday morning!

    I was able to sneak the last scrap of quiche. 🤫

    (Made crusty crustless quiche.)

    uv2hvh65hyxd.jpeg
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    o0Firekeeper0o wrote: »
    e3n4wg2j9uuu.jpeg

    y8qa6gapeht5.jpeg

    My husband hunted his first deer last week, and we celebrated by grilling a backstrap. I’ve never had venison, and he hasn’t had it since he was a very small child.

    The ugliness of the pictures should convey how delicious it was and how excited we were to eat it lmao

    🤤 I'd kill for some venison right now. Well, deer. Do you know what kind of deer it was?
  • acpgee
    acpgee Posts: 7,945 Member
    Sous vide lamb shank reverse seared in the air fryer with port reduction onion gravy. Roast carrots with harissa and date molasses. Roast courgette dusted with ready made chicken fry mix.. The hubby made mash.
    ybudfdo3ij3b.jpeg
  • Anna022119
    Anna022119 Posts: 547 Member
    Noreenmarie1234 wrote: »
    senalay788 wrote: »
    Safari_Gal_ wrote: »
    senalay788 wrote: »
    Let there be lite.... Cheesecake.

    Protein cheesecake by Tomek?

    I dont think that guy is coming back anytime soon.

    What ever happened to him :(. I loved all his recipes and awesome food photos.

    This!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Anna28518 wrote: »
    Noreenmarie1234 wrote: »
    senalay788 wrote: »
    Safari_Gal_ wrote: »
    senalay788 wrote: »
    Let there be lite.... Cheesecake.

    Protein cheesecake by Tomek?

    I dont think that guy is coming back anytime soon.

    What ever happened to him :(. I loved all his recipes and awesome food photos.

    This!

    Seems like no one knows :(
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited November 2020
    senalay788 wrote: »
    Flour less ✔️
    Low calorie ✔️
    No weird protein powders ✔️ 😁
    Quick and simple. ✔️

    7y0nkamx2a6r.jpg

    You are killing us!!!

    OK--give a hint, at least.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    MaltedTea wrote: »
    🤤 I'd kill for some venison right now. Well, deer. Do you know what kind of deer it was?

    Just a Whitetail, but he was pretty small/fairly young, so nice and tender still!
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    z62zec9cazfz.jpeg

    Second time making shakshuka last night. Got the spices better, but the eggs were pretty much hardboiled, though still tasty. I think I just need to keep a constant eye on them; they went from basically raw to hard cooked faster than I expected. If anyone has any shakshuka tips I’ll take em!
  • Oliveciabatta
    Oliveciabatta Posts: 294 Member
    Tonights dinner. A gosh burger and salad 🥗
  • Oliveciabatta
    Oliveciabatta Posts: 294 Member
    xtineart wrote: »
    Tonights dinner. A gosh burger and salad 🥗

    My pictures wouldn't post sorry but no need it wasn't actually very nice so most of it went in the bin and I had a bar of chocolate instead :D

    Gosh! Are usually nice but their burger was hella tasteless and sawdusty
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    @senalay788 Thank you! I love a runny yolk but runny whites make me gag, they need to be solid... Good to hear this method is worth a try!
  • acpgee
    acpgee Posts: 7,945 Member
    Second attempt at replicating a restaurant dish from a few Saturdays ago. Gently pan fried hake on a bed of tinned chick peas, carrot mirepoix and a sauce of white wine, commercial asian seafood sauce, ketchup and oyster sauce. Garnished with gremolata and parsley oil. Side of roast courgette dusted with commercial chicken fry mix. If you make the parsley oil and gremolata on the weekend very quick to put together on a week night.
    zazvk09rjw19.jpeg
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @snowflake954 - could you mail me his recipe for the muffins? 😘 He tried to send to me but it didn't work?
  • snowflake954
    snowflake954 Posts: 8,399 Member
    PAPYRUS3 wrote: »
    @snowflake954 - could you mail me his recipe for the muffins? 😘 He tried to send to me but it didn't work?

    Discovered that you have to be on a FL to do a PM. Friend me.

Categories