What do your meals look like (show me pictures)....

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Replies

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    @snowflake954 - could you mail me his recipe for the muffins? 😘 He tried to send to me but it didn't work?

    Friend me.

    Thanks - but Snowflake got it too me! They sound very promising😍 Appreciate the effort though
  • yweight2020
    yweight2020 Posts: 591 Member
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    lite dinner chicken rice soup
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    @snowflake954 - could you mail me his recipe for the muffins? 😘 He tried to send to me but it didn't work?

    Friend me.

    Thanks - but Snowflake got it too me! They sound very promising😍 Appreciate the effort though

    'to'....just noticed this and it bugged me😆
  • acpgee
    acpgee Posts: 7,927 Member
    Herb crusted rack of lamb, roast potatoes, sauteed spinach.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @o0Firekeeper0o - Dinner looks yummy. What all was in your patties?
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    PAPYRUS3 wrote: »
    @o0Firekeeper0o - Dinner looks yummy. What all was in your patties?

    Tuna, green onion, some mustard, seasoning salt, pepper, a couple eggs and some rice crumbs (gluten free)! I didn’t really follow a recipe, I just eyeballed things as I went. Next time I’ll probably do something different, for fun!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    Pumpkin chocolate protein muffins. 10 proper sized muffins at 60cal each and 10g protein.

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    I was about to make this but am wondering if you actually used 1.33 cups of protein powder? This can't be right? Did you mean 'scoops'?
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Winter vegetable minestrone from a cookbook my mother-in-law gave me last Christmas. Very tasty (even with a couple mandatory tweaks), and a ton of leftovers!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Whole wheat pasta (radiators) w lentils.15gyg1ygalka.jpg
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    Pumpkin chocolate protein muffins. 10 proper sized muffins at 60cal each and 10g protein.

    nxsm9dliuzxc.jpg

    I was about to make this but am wondering if you actually used 1.33 cups of protein powder? This can't be right? Did you mean 'scoops'?

    Nope. Cups. 1 1/3 cups.
    There is hardly any flour. Something has to hold these while adding the protein.

    Wow...thanks for the clarification. I made them (sort of) in the above post. They were good and did actually 'hold together'. However, I'm sure with the addition of the correct amount of protein powder, would help eliminate that typical 'dry-oat-fiber' taste I always seem to find when I bake with oat fiber.

  • JessBbody
    JessBbody Posts: 523 Member
    senalay788 wrote: »
    JessBbody wrote: »
    I am so excited to post this. Mainly because I almost never cook for myself and rely a lot on frozen meals.

    I decided to make this my project for last night.
    It's Creamy Tuscan Chicken, a recipe from Delish. The sauce came out incredible.
    It's a cream sauce with garlic, cherry tomatoes and spinach. I added mushrooms.

    If I hadn't made this recipe I never would have known that I love chicken seasoned with oregano!

    Forgive my gushing, I'm so proud.

    Below is the photo from the website and beneath it is mine.

    380 cals per serving. I had 1/2 cup rice with it.

    I finally have something to contribute to this thread!

    Link to recipe https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/

    And now that you have the sauce part on point, experiment with shrimp or salmon or cod or tofu etc. as your protein.
    Isnt learning to cook a wonderful thing that opens up sooooooooooo many options??

    Yes! Cooking is so gratifying!
  • stephtra49
    stephtra49 Posts: 168 Member
    Firecracker Turkey Balls!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    JessBbody wrote: »
    I am so excited to post this. Mainly because I almost never cook for myself and rely a lot on frozen meals.

    I decided to make this my project for last night.
    It's Creamy Tuscan Chicken, a recipe from Delish. The sauce came out incredible.
    It's a cream sauce with garlic, cherry tomatoes and spinach. I added mushrooms.

    If I hadn't made this recipe I never would have known that I love chicken seasoned with oregano!

    Forgive my gushing, I'm so proud.

    Below is the photo from the website and beneath it is mine.

    380 cals per serving. I had 1/2 cup rice with it.

    I finally have something to contribute to this thread!

    Link to recipe https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/

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    Congratulations! This looks very good. Great pic too.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Risotto w baby shrimp, cut up zucchini, low fat cream, broth, white wine, black pepper, EVOO, and grated Parmigiano Reggiano.uv0nixsbg1cc.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Hey All!

    🍴 Baked eggplant with saffron aioli & some crispy pork Milanese with shredded manchego. Arugula on the side.

    (Someone ate the other piece before I could take a photo. Lol)


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    Lookin' good as usual. Love the colors!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Sweet Pointed Pepper stuffed with Taco Spiced Lentils, Orzo, and veg. Also Pineapple Coleslaw and a Herb Salad.
  • acpgee
    acpgee Posts: 7,927 Member
    Salad with blue cheese and candied nuts followed by half a sous vide lamb shank on canneli beans and mirepoix carrots garnished with gremolata and parsley oil. Finding that warming up a tin of beans in some leftover gravy or other sauce is a great way to add a starch to a weeknight meal. I sous vide several lamb shanks last week and popped the ones we didn't eat straightaway in the freezer to defrost and reverse sear 20 minutes in a hot air fyer.
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  • Madison9776
    Madison9776 Posts: 52 Member
    Lentil Sloppy Joes with chips and a dill pickle
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  • acpgee
    acpgee Posts: 7,927 Member
    Our first takeaway since lockdown. I had a GP appointment straight after work so didnt have time to make dinner.
    We put on the rice cooker while the hubby picked up takeaway from the local Szechuan. Green beans with minced pork, fish fagrant aubergine, chicken with black bean, a few skewers of lamb and cumin in the bag, a freebie of string beans in chilli sauce.
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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Pasta bake with mushrooms, chicken and peas; chickpea pasta and cashew cream.

    First time using cashew cream. It’s absolutely awesome! I want to make an alfredo with it next
  • Madison9776
    Madison9776 Posts: 52 Member
    Orzo with leftover roasted veggies and steamed shrimp, simmered in a homemade tomato sauce, finished with some crumbled feta.
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