What do your meals look like (show me pictures)....

acpgee

Antipasto of roast baby artichokes with a sauce of leftover hollandaise and gremolata warmed up on the lowest setting of the microwave. Primo of linguine cacio e pepe with a contorno of tomato salad.

PKM0515

acpgee wrote: »

Antipasto of roast baby artichokes with a sauce of leftover hollandaise and gremolata warmed up on the lowest setting of the microwave. Primo of linguine cacio e pepe with a contorno of tomato salad.

This whole meal looks delicious, but those artichokes! 😋😋😋 💕💕💕

Madison9776

Salmon with veggies and feta

lx1x

Pizza Friday..

snowflake954

I found a traditional recipe for stuffed endive--black olives, minced garlic, chopped tomatoes, grated pecorino cheese, salt and pepper. In the pan--EVOO, a piece of red pepper, and a garlic clove.

acpgee

Lamb cutlets, gratin dauphinoise, grilled courgette, roasted carrots.

PKM0515

snowflake954 wrote: »

I found a traditional recipe for stuffed endive--black olives, minced garlic, chopped tomatoes, grated pecorino cheese, salt and pepper. In the pan--EVOO, a piece of red pepper, and a garlic clove.

I need to try this; it looks delish! 😋

snowflake954

PKM0515 wrote: »

snowflake954 wrote: »

I found a traditional recipe for stuffed endive--black olives, minced garlic, chopped tomatoes, grated pecorino cheese, salt and pepper. In the pan--EVOO, a piece of red pepper, and a garlic clove.

I need to try this; it looks delish! 😋

Thanks! And it was. I just posted the recipe on the "For the love of produce" thread.

BarbaraHelen2013

Roasted Winter Vegetables with Harissa Dip.

acpgee

Har gau for lunch courtesy of the deep freeze section of the Asian supermarket.

o0Firekeeper0o

Venison sirloin street tacos. Absolutely AMAZING

acpgee

Sirloin from 9 year old retired dairy cow. One of the 6 gratin dauphinoise I cooked yesterday and couldn't fit into the freezer. Tomato and avocado salad. Sauteed asparagus. Leftover hollandaise and gremolata warmed up on the lowest setting of the microwave.

Madison9776

Crab cakes with crackers, cocktail sauce, and a pickle

acpgee

Chinese stir fries of Di San Xian (veg components cooked in the air fryer rather than deep fryer) and XO chicken with carrots. I discovered the stress free way to have multiple stir fries ready at the same time, is to cook one at a time to the point where everything is almost ready but the sauce hasn't been added yet. Then add all the prepped sauces/corn starch slurries into each pan and warm up the same time.

MaltedTea

Ok, @acpgee, you piqued my interest. All it took was a mention of kid's comfort food.

Erm, I changed a few things, as I'm liable to always do: used garlic and leeks, roasted the tomatoes first, used shiritaki instead of rice and then added furikake.

Next attempt: this needs MORE tomatoes (and perhaps tomato paste), along with some chili pepper flakes for heat.

But it was so good and the mouth feel was interesting seeing as I'm not usually a fan of scrambled egg. I can see why it's a beloved dish. Thanks for sharing it earlier today!

snowflake954

Fresh pasta (orecchiette) w local clams, garlic, chopped tomatoes, EVOO, white wine (or beer),salt, pepper, and cayenne.

acpgee

Antipasto of green salad with St Agur and candied nuts. Primo of linguine carbonara. A modest portion of carbonara is not that horribly calorific. For two people we used 125g pasta, 30g parmesan, 50g bacon, and an egg plus an extra yolk, 1 tbsp of olive oil.

acpgee

Hmm. Pictures apparently didn't load.

snowflake954

Vegetable pie without a crust. I had a little basmati rice left over and mixed it with some Parmigiano. I let it get crispy in the oven and then put on the batter--chopped cooked spinach, grated zucchini, a little leftover potato, low fat cream, egg, salt, pepper, and Parmigiano.

o0Firekeeper0o

Calrose rice mixed with a little sesame oil and white vinegar, topped with soy sauce and some siracha mayo as well as furikake, extra crumbled nori (because furikake never has enough!) and green onions. It’s reminiscent of the flavors of sushi which makes me happy. Best, though, with chopped avocado atop as well.

Safari_Gal_

Went to my friend’s restaurant in the neighborhood tonight..

Schweinhaxe (pork knuckle) with lingonberries ..

BarbaraHelen2013

Soya Bean & Black Bean Chilli on Buckwheat.

acpgee

Lunch of vegetable gyoza courtesy of the deep freeze section of the asian supermarket.

Noreenmarie1234

snowflake954 wrote: »

Vegetable pie without a crust. I had a little basmati rice left over and mixed it with some Parmigiano. I let it get crispy in the oven and then put on the batter--chopped cooked spinach, grated zucchini, a little leftover potato, low fat cream, egg, salt, pepper, and Parmigiano.

OMG this looks incredible!!

snowflake954

Noreenmarie1234 wrote: »

snowflake954 wrote: »

Vegetable pie without a crust. I had a little basmati rice left over and mixed it with some Parmigiano. I let it get crispy in the oven and then put on the batter--chopped cooked spinach, grated zucchini, a little leftover potato, low fat cream, egg, salt, pepper, and Parmigiano.

OMG this looks incredible!!

And it's so easy. I just mixed the leftover rice with Parmigiano--pressed it down on top of parchment paper in the pan to make a disc (I didn't have much, and it was thin), and put it in the oven for 15 min until crispy.
Mix the other ingredients together--half a cup of cream, 2 tbsp Parmigiano, 2 eggs, salt, pepper, and the chopped vegetables. Pour on top of the disc and bake around half an hour at 350° until the top browns a little.

I've made this before with a crust, but this was better.

acpgee

Caribbean seafood boil (takeaway), pineapple onion and mint salad, finger bowl.

snowflake954

Naples specialty. Pasta Scarpariello.

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acpgee

There was quite a lot of leftover Caribbean seafood boil for lunch. Messy but yum.

acpgee

Antipasto of green salad with the last of the St Agur that needed using up, candied nuts and a couple of strawberries languishing at the bottom of the produce drawer. Primo of linguine alla vodka with some pecorino.